Literature DB >> 27707805

Telomerase RNA Component Genetic Variants Interact With the Mediterranean Diet Modifying the Inflammatory Status and its Relationship With Aging: CORDIOPREV Study.

Francisco Gomez-Delgado1,2, Javier Delgado-Lista1,2, Javier Lopez-Moreno1,2, Oriol Alberto Rangel-Zuñiga1,2, Juan Francisco Alcala-Diaz1,2, Ana Leon-Acuña1,2, Andreea Corina1,2, Elena Yubero-Serrano1,2, Jose David Torres-Peña1,2, Antonio Camargo1,2, Antonio Garcia-Rios1,2, Javier Caballero3, Justo Castaño2,4, Jose M Ordovas5,6,7, Jose Lopez-Miranda1,2, Pablo Perez-Martinez1,2.   

Abstract

Background: Leukocyte telomere length (LTL) attrition has been associated with age-related diseases. Telomerase RNA Component (TERC) genetic variants have been associated with LTL; whereas fatty acids (FAs) can interact with genetic factors and influence in aging. We explore whether variability at the TERC gene locus interacts with FA profile and two healthy diets (low-fat diet vs Mediterranean diet [MedDiet]) modulating LTL, glucose metabolism, and inflammation status in coronary heart disease (CHD) patients.
Methods: Inflammation status (high-sensitivity C-reactive protein [hsCRP], glucose metabolism-glucose, insulin, and glycated hemoglobin [HbA1c], and homeostasis model assessment of insulin resistance [HOMA-IR]), LTL, FAs, and single nucleotide polymorphisms (SNPs) of the TERC gene (rs12696304, rs16847897, and rs3772190) were determined in 1,002 patients from the CORDIOPREV study (NCT00924937).
Results: We report an interaction of the TERC rs12696304 SNP with monounsaturated fatty acid (MUFA) affecting LTL (p interaction = .01) and hsCRP (p interaction = .03). Among individuals with MUFA levels above the median, CC individuals showed higher LTL and lower hsCRP than G-allele carriers. Moreover, MedDiet interacted with TERC rs12696304 SNP (p interaction = .03). Specifically, CC individuals displayed a greater decrease in hsCRP than G-allele carriers. These results were not adjusted for multiple statistical testing and p less than .05 was considered significant. Conclusions: Our findings suggest that the TERC rs12696304 SNP interacts with MUFA improving inflammation status and telomere attrition related with CHD. Moreover, the MedDiet intervention improves the inflammatory profile in CC individuals compared with the G-allele carriers. These interactions could provide a right strategy for personalized nutrition in CHD patients.

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Year:  2018        PMID: 27707805     DOI: 10.1093/gerona/glw194

Source DB:  PubMed          Journal:  J Gerontol A Biol Sci Med Sci        ISSN: 1079-5006            Impact factor:   6.053


  10 in total

1.  Can a Mediterranean Diet Pattern Slow Aging?

Authors:  Michelle A Mendez; Anne B Newman
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2018-03-02       Impact factor: 6.053

Review 2.  Mediterranean diet and the hallmarks of ageing.

Authors:  Mario Siervo; John C Mathers; Oliver M Shannon; Ammar W Ashor; Filippo Scialo; Gabriele Saretzki; Carmen Martin-Ruiz; Jose Lara; Jamie Matu; Alex Griffiths; Natassia Robinson; Lionetti Lillà; Emma Stevenson; Blossom C M Stephan; Anne Marie Minihane
Journal:  Eur J Clin Nutr       Date:  2021-01-29       Impact factor: 4.884

3.  Risk of coronary heart disease in the rural population in Xinjiang: A nested case-control study in China.

Authors:  Changjing Li; Rulin Ma; Xianghui Zhang; Jiaolong Ma; Xinping Wang; Jia He; Jingyu Zhang; Kui Wang; Yunhua Hu; Hongrui Pang; Lati Mu; Yizhong Yan; Yanpeng Song; Heng Guo; Shuxia Guo
Journal:  PLoS One       Date:  2020-03-04       Impact factor: 3.240

Review 4.  Mediterranean Diet and Endothelial Function: A Review of its Effects at Different Vascular Bed Levels.

Authors:  Jose D Torres-Peña; Oriol A Rangel-Zuñiga; Juan F Alcala-Diaz; Jose Lopez-Miranda; Javier Delgado-Lista
Journal:  Nutrients       Date:  2020-07-24       Impact factor: 5.717

Review 5.  Ageing, Age-Related Cardiovascular Risk and the Beneficial Role of Natural Components Intake.

Authors:  Jacek Rysz; Beata Franczyk; Magdalena Rysz-Górzyńska; Anna Gluba-Brzózka
Journal:  Int J Mol Sci       Date:  2021-12-24       Impact factor: 5.923

Review 6.  Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update.

Authors:  Andrés Jiménez-Sánchez; Antonio Jesús Martínez-Ortega; Pablo Jesús Remón-Ruiz; Ana Piñar-Gutiérrez; José Luis Pereira-Cunill; Pedro Pablo García-Luna
Journal:  Nutrients       Date:  2022-03-31       Impact factor: 5.717

7.  Diet and SIRT1 Genotype Interact to Modulate Aging-Related Processes in Patients with Coronary Heart Disease: From the CORDIOPREV Study.

Authors:  Cristina Hidalgo-Moyano; Oriol Alberto Rangel-Zuñiga; Francisco Gomez-Delgado; Juan F Alcala-Diaz; Fernando Rodriguez-Cantalejo; Elena M Yubero-Serrano; Jose D Torres-Peña; Antonio P Arenas-de Larriva; Antonio Camargo; Pablo Perez-Martinez; Jose Lopez-Miranda; Javier Delgado-Lista
Journal:  Nutrients       Date:  2022-09-14       Impact factor: 6.706

Review 8.  Holistic Integration of Omics Tools for Precision Nutrition in Health and Disease.

Authors:  Omar Ramos-Lopez; J Alfredo Martinez; Fermin I Milagro
Journal:  Nutrients       Date:  2022-09-30       Impact factor: 6.706

9.  Shorter Leukocyte Telomere Length coupled with lower expression of Telomerase Genes in patients with Essential Hypertension.

Authors:  Guanghui Cheng; Lina Wang; Mingkai Dai; Fengtao Wei; Dawei Xu
Journal:  Int J Med Sci       Date:  2020-08-01       Impact factor: 3.738

Review 10.  Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview.

Authors:  Rosaria Meccariello; Stefania D'Angelo
Journal:  Antioxidants (Basel)       Date:  2021-03-24
  10 in total

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