Literature DB >> 27704741

Letter: The Effects of High Fat Diet and Resveratrol on Mitochondrial Activity of Brown Adipocytes (Endocrinol Metab 2016;31:328-35, Cheol Ryong Ku et al.).

Ji Young Cha1.   

Abstract

Entities:  

Year:  2016        PMID: 27704741      PMCID: PMC5053063          DOI: 10.3803/EnM.2016.31.3.480

Source DB:  PubMed          Journal:  Endocrinol Metab (Seoul)        ISSN: 2093-596X


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Resveratrol (RSV) is a naturally occurring polyphenol that has been shown to have a wide range of biological activities, including phytoestrogenic, antioxidant, anti-inflammatory, anti-cancer, and anti-aging functions [123]. Several studies have proposed that RSV has beneficial effects on obesity and diabetes, such as decreased adipogenesis and viability in maturing preadipocytes, and increased lipolysis and decreased lipogenesis in mature adipocytes [24]. Treatment with RSV in mice ameliorated insulin resistance and increased resistance to cold [4]. The beneficial effects of RSV have been largely attributed to the ability of RSV to enhance energy expenditure by boosting mitochondrial function as a result of increased levels of peroxisome proliferator-activated receptor γ coactivator 1α (PGC-1α) and uncoupling protein 1 (UCP-1) in skeletal muscles and brown adipose tissue (BAT) [4]. Recently, Ku et al. [5] demonstrated that RSV treatment improved insulin sensitivity in Otsuka Long Evans Tokushima Fatty (OLETF) rats which were fed either a standard chow diet (SD) or high fat diet (HFD). RSV treatment increased the number of brown adipocytes in both diet groups. However, the increased mitochondrial activity related to increased expression of UCP-1, phospho-adenosine monophosphate-activated protein kinase (phospho-AMPK), and estrogen receptor α (ER-α) was observed only in HFD-fed OLETF rats. These effects are consistent with the previous report from Lagouge et al. [4] which showed that RSV activates APMK and surtuin 1 in HFD-fed mice leading to activation of PGC-1α, and increased mitochondrial biogenesis. However, future studies are needed to address the mechanism of RSV on the mitochondrial activation of BAT and improved insulin sensitivity in SD-fed OLETF rats. An interesting finding from this study was that RSV increases the expression of ER-α in the HFD group. RSV has been shown to act as a phytoestrogen and interact directly with ER-α and ER-β [67]. The phytoestrogenic action of RSV might depend on the distinctive expression patterns of ER-α and ER-β and the amplitude of this effect is also cell type specific. Therefore, more detailed investigations on the relationship between mitochondrial activity and ER-α would help elucidate the mechanisms underlying the beneficial effects of RSV on insulin sensitivity.
  7 in total

1.  Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha.

Authors:  Marie Lagouge; Carmen Argmann; Zachary Gerhart-Hines; Hamid Meziane; Carles Lerin; Frederic Daussin; Nadia Messadeq; Jill Milne; Philip Lambert; Peter Elliott; Bernard Geny; Markku Laakso; Pere Puigserver; Johan Auwerx
Journal:  Cell       Date:  2006-11-16       Impact factor: 41.582

Review 2.  Therapeutic potential of resveratrol: the in vivo evidence.

Authors:  Joseph A Baur; David A Sinclair
Journal:  Nat Rev Drug Discov       Date:  2006-05-26       Impact factor: 84.694

3.  Resveratrol acts as a mixed agonist/antagonist for estrogen receptors alpha and beta.

Authors:  J L Bowers; V V Tyulmenkov; S C Jernigan; C M Klinge
Journal:  Endocrinology       Date:  2000-10       Impact factor: 4.736

4.  Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor.

Authors:  B D Gehm; J M McAndrews; P Y Chien; J L Jameson
Journal:  Proc Natl Acad Sci U S A       Date:  1997-12-09       Impact factor: 11.205

5.  Resveratrol improves health and survival of mice on a high-calorie diet.

Authors:  Joseph A Baur; Kevin J Pearson; Nathan L Price; Hamish A Jamieson; Carles Lerin; Avash Kalra; Vinayakumar V Prabhu; Joanne S Allard; Guillermo Lopez-Lluch; Kaitlyn Lewis; Paul J Pistell; Suresh Poosala; Kevin G Becker; Olivier Boss; Dana Gwinn; Mingyi Wang; Sharan Ramaswamy; Kenneth W Fishbein; Richard G Spencer; Edward G Lakatta; David Le Couteur; Reuben J Shaw; Placido Navas; Pere Puigserver; Donald K Ingram; Rafael de Cabo; David A Sinclair
Journal:  Nature       Date:  2006-11-01       Impact factor: 49.962

Review 6.  The molecular targets of resveratrol.

Authors:  Sameer S Kulkarni; Carles Cantó
Journal:  Biochim Biophys Acta       Date:  2014-10-12

7.  The Effects of High Fat Diet and Resveratrol on Mitochondrial Activity of Brown Adipocytes.

Authors:  Cheol Ryong Ku; Yoon Hee Cho; Zhen Yu Hong; Ha Lee; Sue Ji Lee; Seung Soo Hong; Eun Jig Lee
Journal:  Endocrinol Metab (Seoul)       Date:  2016-04-08
  7 in total

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