Literature DB >> 27704707

Evaluation of a new carbon/zirconia-based sorbent for the cleanup of food extracts in multiclass analysis of pesticides and environmental contaminants.

Lijun Han1,2, Yelena Sapozhnikova2, Jessie Matarrita2,3.   

Abstract

A novel carbon/zirconia-based material, SupelTM QuE Verde, was evaluated in a filter-vial dispersive solid-phase extraction cleanup of pork, salmon, kale, and avocado extracts for the residual analysis of 65 pesticides and 52 environmental contaminants (flame retardants, polychlorinated biphenyls, polybrominated diphenyl ethers, and polycyclic aromatic hydrocarbons) using low-pressure gas chromatography with tandem mass spectrometry. An amount of 180 mg sorbent per 0.6 mL extract in filter-vial dispersive solid-phase extraction cleanup was found the optimum in terms of achieving satisfactory removal of co-extractives and recoveries of analytes, especially for structurally planar compounds. For analytes partially retained by Verde, normalization to an internal standard resulted in 62-107% recoveries. Addition of Verde to primary secondary amine and C18 in cleanup resulted in 38% more removal of gas-chromatography-amenable co-extractives in avocado, 30% in kale, 39% in salmon, and 50% in pork. The removal efficiency of co-extracted chlorophyll was 93% for kale and 64% for avocado based on ultraviolet-visible absorbance. The developed method was validated at three spiking levels (10, 25, and 100 ng/g), and 70-120% recoveries with ≤20% relative standard deviation were achieved for 96 (83%) out of 117 analytes in pork, 79 (69%) in salmon, 71 (62%) in kale, and 75 (65%) in avocado.
© 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Keywords:  Dispersive solid-phase extraction; Environmental contaminants; Foods; Pesticides; Sorbents

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Year:  2016        PMID: 27704707     DOI: 10.1002/jssc.201600920

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  1 in total

1.  Evaluation of various clean-up sorbents in kale followed by LC-MS/MS analysis of pesticides.

Authors:  Young Sung Jung; Nho-Eul Song; Ji Yeon Choi; Sun Hye Hwang; Minseon Koo; Tae Gyu Nam
Journal:  Food Sci Biotechnol       Date:  2022-06-06       Impact factor: 3.231

  1 in total

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