Literature DB >> 27704383

Dissipation and residue of clothianidin in granules and pesticide fertilizers used in cabbage and soil under field conditions.

P W Zhang1, S Y Wang1, C L Huang1, J T Fu1, R L Huang1, Z H Li1, Z X Zhang2.   

Abstract

The single application of 0.5 % clothianidin granules, a novel formulation, was used to control pests in vegetables under a high dose. In this article, residues of clothianidin in cabbage and soil samples under field conditions from Guangzhou, Nanning, and Qianjiang were determined by HPLC. The terminal residues of clothianidin in cabbage were less than the limit of detection (<LOD) at pre-harvest intervals of 30 days, and these values were lower than the maximum residue limit of 0.2 mg kg-1 in cabbage set by the Codex Alimentarius Commission. To test on the influence of the pesticide fertilizers' effect on clothianidin residual, clothianidin granules and fertilizers of chicken manure, urea, and organic fertilizer were mixed into different pesticide fertilizers through their normal field using dosage and evaluate residual influence of clothianidin in different formula. After analysis of variance of the effect factors, the effect of different pesticide types on half-life was not significant, but the effect of sample types was significant. Clothianidin granules and pesticide fertilizers could be safely applied in cabbage under a single high-dose administration.

Entities:  

Keywords:  Cabbage; Clothianidin granule; Pesticide fertilizer; Residue; Safe

Mesh:

Substances:

Year:  2016        PMID: 27704383     DOI: 10.1007/s11356-016-7736-4

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  5 in total

1.  Chemistry of clothianidin and related compounds.

Authors:  Hideki Uneme
Journal:  J Agric Food Chem       Date:  2010-09-27       Impact factor: 5.279

2.  Dissipation and decontamination of bifenthrin residues in tomato (Lycopersicon esculentum Mill).

Authors:  Reena Chauhan; Samriti Monga; Beena Kumari
Journal:  Bull Environ Contam Toxicol       Date:  2012-04-25       Impact factor: 2.151

3.  Dissipation and evaluation of hexaflumuron residues in chinese cabbage grown in open fields.

Authors:  Fan Huang; Zhengyuan Guo; Ling Chen; Zhen Xu; Ying Liu; Changming Yang
Journal:  J Agric Food Chem       Date:  2010-04-28       Impact factor: 5.279

4.  Dissipation and residue of bifenthrin in wheat under field conditions.

Authors:  Xiangwei You; Naiwen Jiang; Fengmao Liu; Congyun Liu; Suli Wang
Journal:  Bull Environ Contam Toxicol       Date:  2012-12-05       Impact factor: 2.151

5.  Dynamics of pesticide residues in the autumn Chinese cabbage (Brassica chinensis L.) grown in open fields.

Authors:  Zhi-Yong Zhang; Cun-Zheng Zhang; Xian-Jin Liu; Xiao-Yue Hong
Journal:  Pest Manag Sci       Date:  2006-04       Impact factor: 4.845

  5 in total
  6 in total

1.  Comparison of the effectiveness of thiamethoxam and its main metabolite clothianidin after foliar spraying and root irrigation to control Myzus persicae on peach.

Authors:  Fajun Tian; Chengkui Qiao; Caixia Wang; Tao Pang; Linlin Guo; Jun Li; Rongli Pang; Hui Liu; Hanzhong Xie
Journal:  Sci Rep       Date:  2022-10-07       Impact factor: 4.996

2.  Impact of pesticide/fertilizer mixtures on the rhizosphere microbial community of field-grown sugarcane.

Authors:  Weijuan Huang; Yinglin Lu; Lijun Chen; Donglei Sun; Yuxing An
Journal:  3 Biotech       Date:  2021-04-10       Impact factor: 2.406

3.  Indoxacarb-Loaded Anionic Polyurethane Blend with Sodium Alginate Improves pH Sensitivity and Ecological Security for Potential Application in Agriculture.

Authors:  Shiying Wang; Yi Zhang; Liupeng Yang; Qizhan Zhu; Qianli Ma; Ruifei Wang; Chaoqun Zhang; Zhixiang Zhang
Journal:  Polymers (Basel)       Date:  2020-05-15       Impact factor: 4.329

4.  Dissipation and Residue Pattern of Dinotefuran, Fluazinam, Indoxacarb, and Thiacloprid in Fresh and Processed Persimmon Using LC-MS/MS.

Authors:  Hyun-Ho Noh; Seung-Hyeon Jo; Hyeon-Woo Shin; Dong-Ju Kim; Young-Jin Ham; Jun-Young Kim; Dan-Bi Kim; Hye-Young Kwon; Kee-Sung Kyung
Journal:  Foods       Date:  2022-01-31

5.  Determination, residue analysis and risk assessment of thiacloprid and spirotetramat in cowpeas under field conditions.

Authors:  Kailong Li; Wuying Chen; Wei Xiang; Tongqiang Chen; Min Zhang; Ying Ning; Yong Liu; Ang Chen
Journal:  Sci Rep       Date:  2022-03-02       Impact factor: 4.379

6.  Dissipation kinetics, dietary and ecological risk assessment of chlorantraniliprole residue in/on tomato and soil using GC-MS.

Authors:  M Paramasivam
Journal:  J Food Sci Technol       Date:  2020-06-19       Impact factor: 2.701

  6 in total

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