| Literature DB >> 27699197 |
Annabell Plauth1, Anne Geikowski2, Susanne Cichon1, Sylvia J Wowro1, Linda Liedgens1, Morten Rousseau1, Christopher Weidner1, Luise Fuhr1, Magdalena Kliem1, Gail Jenkins2, Silvina Lotito2, Linda J Wainwright2, Sascha Sauer3.
Abstract
We show here if under physiologically relevant conditions resveratrol (RSV) remains stable or not. We further show under which circumstances various oxidation products of RSV such as ROS can be produced. For example, in addition to the widely known effect of bicarbonate ions, high pH values promote the decay of RSV. Moreover, we analyse the impact of reduction of the oxygen partial pressure on the pH-dependent oxidation of RSV. For further interpretation and discussion of these focused data in a broader context we refer to the article "Hormetic shifting of redox environment by pro-oxidative resveratrol protects cells against stress" (Plauth et al., in press) [1].Entities:
Year: 2016 PMID: 27699197 PMCID: PMC5037118 DOI: 10.1016/j.dib.2016.09.012
Source DB: PubMed Journal: Data Brief ISSN: 2352-3409
Fig. 1Oxidation of RSV is highly pH-dependent at 37 °C with 21% oxygen. RSV (50 μM) incubated for 16 h in H2O without (a) or with 44 mM NaHCO3 (b) at divers pH levels at 37 °C. Amounts of RSV and suggested reaction products (hydroxyl radical: 420 nm; phenoxyl radical: 390 nm) detected at characteristic absorbance maxima (Li et al. [2]). pH values were adjusted using HCl and NaOH. Values are mean (n=3).
Fig. 2Kinetic oxidation of RSV. RSV (50 μM) was incubated for 16 h in H2O without (a) or with 44 mM NaHCO3 (b) at divers pH levels at 37 °C with 21% oxygen. Amounts of RSV and suggested reaction products (hydroxyl radical: 420 nm; phenoxyl radical: 390 nm) detected at characteristic absorbance maxima. pH values were adjusted using HCl and NaOH. Values are mean (n=3).
Fig. 3Oxidation of RSV at 37 °C with 10% oxygen. RSV (50 μM) was incubated for 16 h in H2O without (a) or with 44 mM NaHCO3 (b) at divers pH levels at 37 °C. Amounts of RSV and suggested reaction products (hydroxyl radical: 420 nm; phenoxyl radical: 390 nm) detected at characteristic absorbance maxima. pH values were adjusted using HCl and NaOH. Values are mean (n=3).
Fig. 4Oxidation of RSV at 37 °C with 1% oxygen. RSV (50 μM) incubated for 16 h in H2O without (a) or with 44 mM NaHCO3 (b) at divers pH levels at 37 °C. Amounts of RSV and suggested reaction products (hydroxyl radical: 420 nm; phenoxyl radical: 390 nm) detected at characteristic absorbance maxima. pH values were adjusted using HCl and NaOH. Values are mean (n=3).
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| Experimental factors | 50 µM |
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