Literature DB >> 27699197

Data of oxygen- and pH-dependent oxidation of resveratrol.

Annabell Plauth1, Anne Geikowski2, Susanne Cichon1, Sylvia J Wowro1, Linda Liedgens1, Morten Rousseau1, Christopher Weidner1, Luise Fuhr1, Magdalena Kliem1, Gail Jenkins2, Silvina Lotito2, Linda J Wainwright2, Sascha Sauer3.   

Abstract

We show here if under physiologically relevant conditions resveratrol (RSV) remains stable or not. We further show under which circumstances various oxidation products of RSV such as ROS can be produced. For example, in addition to the widely known effect of bicarbonate ions, high pH values promote the decay of RSV. Moreover, we analyse the impact of reduction of the oxygen partial pressure on the pH-dependent oxidation of RSV. For further interpretation and discussion of these focused data in a broader context we refer to the article "Hormetic shifting of redox environment by pro-oxidative resveratrol protects cells against stress" (Plauth et al., in press) [1].

Entities:  

Year:  2016        PMID: 27699197      PMCID: PMC5037118          DOI: 10.1016/j.dib.2016.09.012

Source DB:  PubMed          Journal:  Data Brief        ISSN: 2352-3409


Specifications Table Value of the data Time- and pH-dependent oxidation data of RSV can be used to assess physiologically relevant effects. The influence of oxygen partial pressure on the oxidation of RSV can be assessed for physiological context. Pro-oxidative features of RSV shall be tested prior interpretation of physiological effects of RSV.

Data

Here, we analyzed pro-oxidative properties of RSV that can lead to cell-protection via concerted defense mechanisms (1). RSV (50 µM) was incubated for indicated time periods without or with 44 mM NaHCO3 at various pH and oxygen partial pressures. Absorbance of RSV and its oxidation products was measured at characteristic maxima: RSV 308 nm, hydroxyl radical of RSV 420 nm, phenoxyl radical of RSV 390 nm. The oxidation of RSV after 16 h at 37 °C with 21% oxygen was highly pH-dependent (Fig. 1) and was accelerated in the presence of 44 mM NaHCO3 (Fig. 1b). A detailed kinetic analysis of the pH-dependent oxidation of RSV and the generation of oxidation products is shown in Fig. 2. In addition, the oxidation of RSV was measured at reduced oxygen partial pressure (at 10% oxygen see Fig. 3, at 1% oxygen see Fig. 4).
Fig. 1

Oxidation of RSV is highly pH-dependent at 37 °C with 21% oxygen. RSV (50 μM) incubated for 16 h in H2O without (a) or with 44 mM NaHCO3 (b) at divers pH levels at 37 °C. Amounts of RSV and suggested reaction products (hydroxyl radical: 420 nm; phenoxyl radical: 390 nm) detected at characteristic absorbance maxima (Li et al. [2]). pH values were adjusted using HCl and NaOH. Values are mean (n=3).

Fig. 2

Kinetic oxidation of RSV. RSV (50 μM) was incubated for 16 h in H2O without (a) or with 44 mM NaHCO3 (b) at divers pH levels at 37 °C with 21% oxygen. Amounts of RSV and suggested reaction products (hydroxyl radical: 420 nm; phenoxyl radical: 390 nm) detected at characteristic absorbance maxima. pH values were adjusted using HCl and NaOH. Values are mean (n=3).

Fig. 3

Oxidation of RSV at 37 °C with 10% oxygen. RSV (50 μM) was incubated for 16 h in H2O without (a) or with 44 mM NaHCO3 (b) at divers pH levels at 37 °C. Amounts of RSV and suggested reaction products (hydroxyl radical: 420 nm; phenoxyl radical: 390 nm) detected at characteristic absorbance maxima. pH values were adjusted using HCl and NaOH. Values are mean (n=3).

Fig. 4

Oxidation of RSV at 37 °C with 1% oxygen. RSV (50 μM) incubated for 16 h in H2O without (a) or with 44 mM NaHCO3 (b) at divers pH levels at 37 °C. Amounts of RSV and suggested reaction products (hydroxyl radical: 420 nm; phenoxyl radical: 390 nm) detected at characteristic absorbance maxima. pH values were adjusted using HCl and NaOH. Values are mean (n=3).

Experimental design, materials and methods

Materials

3,5,4׳-trihydroxy-trans-stilbene (resveratrol, RSV) was purchased from Cayman Chemical (Biomol, Hamburg, Germany).

pH-dependent oxidation of resveratrol (cell-free)

The time-dependent oxidation of 50 µM RSV in ddH2O with or without 44 mM sodium bicarbonate (NaHCO3) was analysed using the POLARstar Omega (BMG LABTECH) at 37 °C. Samples were transferred (150 µl/well) into a UV-Star 96-well plate (# 655801, Greiner Bio-one) for kinetic and spectral measurement (between 230 and 550 nm, Δλ 2 nm). The pH of each solution was adjusted from 1 to 12 using HCl and NaOH. In accordance to Li et al. [2] oxidation products of RSV, a short-lived hydroxyl radical adduct of RSV (characteristic absorbance maximum: 420 nm) and the relatively stable 4׳-phenoxyoxyl radical (characteristic absorbance maximum: 390 nm), were monitored. For data analyses in GraphPad Prism 5.0 signals were background-subtracted and normalised to vehicle control. Data were fitted (dashed line) using GraphPad Prism 5.0 with a Hill slope of −1 according to equation:

Oxygen partial pressure-dependent oxidation of resveratrol (cell-free)

96-well plates prepared for the determination of the pH-dependent oxidation of resveratrol (see pH-dependent oxidation of RSV) were incubated at 37 °C at atmospheric oxygen levels (~ 21% O2), slightly reduced oxygen partial pressure (10% O2, mimicking conditions in the blood vessels), or highly reduced oxygen levels (1% O2, resembling tissue or tumour microenvironment). For experiments with reduced oxygen partial pressure, plates were incubated at corresponding oxygen levels using a CO2 Incubator Model CB 60 (Binder, Tuttlingen, Germany). For spectral measurements plates were quickly analysed (<2 min) using the POLARstar Omega (BMG LABTECH) at 37 °C. Afterwards the plates were further incubated at indicated conditions. In accordance to Li et al. [2] oxidation of RSV and subsequent reaction products were monitored. For data analyses in GraphPad Prism 5.0 signals were background-subtracted and normalised to vehicle control. Data were fitted (dashed line) using GraphPad Prism 5.0 with Hill slope=−1 according to equation:
Subject areaChemistry, Biology
More specific subject areaRedox Chemistry, Cell Biology, Biochemistry
Type of dataFigure
How data was acquiredPlate reader (POLARstar Omega by BMG LABTECH), CO2 Incubator Model CB 60 (Binder)
Data formatAnalysed
Experimental factors50 µM RSV was incubated in water with/without NaHCO3at various pH and oxygen levels.
Experimental featuresOptical density was measured at different time points at characteristic wavelengths (308 nm, 390 nm, 420 nm).
Data source locationBerlin, Germany
Data accessibilityData is within this article and can be found at bioRxiv (http://dx.doi.org/10.1101/045567, http://biorxiv.org/content/early/2016/03/24/045567)
  2 in total

1.  Hydroxyl radical reaction with trans-resveratrol: initial carbon radical adduct formation followed by rearrangement to phenoxyl radical.

Authors:  Dan-Dan Li; Rui-Min Han; Ran Liang; Chang-Hui Chen; Wenzhen Lai; Jian-Ping Zhang; Leif H Skibsted
Journal:  J Phys Chem B       Date:  2012-06-12       Impact factor: 2.991

2.  Hormetic shifting of redox environment by pro-oxidative resveratrol protects cells against stress.

Authors:  Annabell Plauth; Anne Geikowski; Susanne Cichon; Sylvia J Wowro; Linda Liedgens; Morten Rousseau; Christopher Weidner; Luise Fuhr; Magdalena Kliem; Gail Jenkins; Silvina Lotito; Linda J Wainwright; Sascha Sauer
Journal:  Free Radic Biol Med       Date:  2016-08-08       Impact factor: 7.376

  2 in total
  1 in total

1.  Identification of Resveratrol as Bioactive Compound of Propolis from Western Romania and Characterization of Phenolic Profile and Antioxidant Activity of Ethanolic Extracts.

Authors:  Alexandra Duca; Adrian Sturza; Elena-Alina Moacă; Monica Negrea; Virgil-Dacian Lalescu; Diana Lungeanu; Cristina-Adriana Dehelean; Danina-Mirela Muntean; Ersilia Alexa
Journal:  Molecules       Date:  2019-09-16       Impact factor: 4.411

  1 in total

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