Literature DB >> 27697492

Blends and composites of exopolysaccharides; properties and applications: A review.

Abid Hussain1, Khalid Mahmood Zia1, Shazia Tabasum1, Aqdas Noreen1, Muhammad Ali2, Rehana Iqbal3, Mohammad Zuber4.   

Abstract

Exopolysaccharides are synthesized by bacteria and secreted into the external environment and they may be homopolymeric or heteropolymeric in configuration. They are believed to protect bacterial cells from heavy metals, desiccation or other environmental effect. EPS exhibit antitumor, anti-HIV, emulsion stabilization capacity, shear-thinning activity, suspension ability, high viscosities, excellent biocompatibility, high biodegradability and immunomodulatory properties. They are widely used in herbicides, functional food, nutraceuticals, cosmeceuticals, pharmaceuticals, insecticides, immunomodulation and anticoagulants. This review shed light on the properties and versatile applications of xanthan, curdlan, hyaluronic acid and dextran blends and composites with natural and synthetic polymers. Copyright Â
© 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biomedical applications; Curdlan; Dextran; Food industry; Hyaluronic acid; Xanthan

Mesh:

Substances:

Year:  2016        PMID: 27697492     DOI: 10.1016/j.ijbiomac.2016.09.104

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  15 in total

1.  Recent Advances of Pullulan and/or Dextran-Based Materials for Bone Tissue Engineering Strategies in Preclinical Studies: A Systematic Review.

Authors:  Naïma Ahmed Omar; Joëlle Amédée; Didier Letourneur; Jean-Christophe Fricain; Mathilde Fenelon
Journal:  Front Bioeng Biotechnol       Date:  2022-06-30

Review 2.  Biomedical Applications of Bacterial Exopolysaccharides: A Review.

Authors:  Masrina Mohd Nadzir; Retno Wahyu Nurhayati; Farhana Nazira Idris; Minh Hong Nguyen
Journal:  Polymers (Basel)       Date:  2021-02-10       Impact factor: 4.329

3.  Effects of Ilisha elongata proteins on proliferation and adhesion of Lactobacillus plantarum.

Authors:  Guoyan Liu; Meng Chu; Piao Xu; Shiying Nie; Xin Xu; Jiaoyan Ren
Journal:  Food Chem X       Date:  2022-01-04

4.  Antitumor Exopolysaccharides Derived from Novel Marine Bacillus: Isolation, Characterization Aspect and Biological Activity

Authors:  Salma M Abdelnasser; Shaymaa M M Yahya; Wafaa F Mohamed; Mohsen MS Asker; Hala M Abu Shady; Manal G Mahmoud; Magdy A Gadallah
Journal:  Asian Pac J Cancer Prev       Date:  2017-07-27

Review 5.  Exopolysaccharides from bacteria and fungi: current status and perspectives in Africa.

Authors:  Osarenkhoe Omorefosa Osemwegie; Charles Oluwaseun Adetunji; Eugene Ayodele Ayeni; Oluwaniyi Isaiah Adejobi; Rotimi Olusunya Arise; Charles Obiora Nwonuma; Abbot Okotie Oghenekaro
Journal:  Heliyon       Date:  2020-06-15

Review 6.  Exopolysaccharides from probiotic bacteria and their health potential.

Authors:  J Angelin; M Kavitha
Journal:  Int J Biol Macromol       Date:  2020-06-22       Impact factor: 6.953

7.  Compression Molded Soy Protein Films with Exopolysaccharides Produced by Cider Lactic Acid Bacteria.

Authors:  Jone Uranga; Mª Goretti Llamas; Ziortza Agirrezabala; María Teresa Dueñas; Oier Etxebeste; Pedro Guerrero; Koro de la Caba
Journal:  Polymers (Basel)       Date:  2020-09-16       Impact factor: 4.329

8.  Promotion of Wound Healing and Prevention of Frostbite Injury in Rat Skin by Exopolysaccharide from the Arctic Marine Bacterium Polaribacter sp. SM1127.

Authors:  Mei-Ling Sun; Fang Zhao; Xiu-Lan Chen; Xi-Ying Zhang; Yu-Zhong Zhang; Xiao-Yan Song; Cai-Yun Sun; Jie Yang
Journal:  Mar Drugs       Date:  2020-01-11       Impact factor: 5.118

Review 9.  Prospect of Polysaccharide-Based Materials as Advanced Food Packaging.

Authors:  Aleksandra Nešić; Gustavo Cabrera-Barjas; Suzana Dimitrijević-Branković; Sladjana Davidović; Neda Radovanović; Cédric Delattre
Journal:  Molecules       Date:  2019-12-29       Impact factor: 4.411

Review 10.  Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties.

Authors:  Dominika Jurášková; Susana C Ribeiro; Celia C G Silva
Journal:  Foods       Date:  2022-01-08
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