Literature DB >> 27696215

Employment of Near Full-Length Ribosome Gene TA-Cloning and Primer-Blast to Detect Multiple Species in a Natural Complex Microbial Community Using Species-Specific Primers Designed with Their Genome Sequences.

Huimin Zhang1,2, Hongkui He3, Xiujuan Yu3, Zhaohui Xu4, Zhizhou Zhang5,6.   

Abstract

It remains an unsolved problem to quantify a natural microbial community by rapidly and conveniently measuring multiple species with functional significance. Most widely used high throughput next-generation sequencing methods can only generate information mainly for genus-level taxonomic identification and quantification, and detection of multiple species in a complex microbial community is still heavily dependent on approaches based on near full-length ribosome RNA gene or genome sequence information. In this study, we used near full-length rRNA gene library sequencing plus Primer-Blast to design species-specific primers based on whole microbial genome sequences. The primers were intended to be specific at the species level within relevant microbial communities, i.e., a defined genomics background. The primers were tested with samples collected from the Daqu (also called fermentation starters) and pit mud of a traditional Chinese liquor production plant. Sixteen pairs of primers were found to be suitable for identification of individual species. Among them, seven pairs were chosen to measure the abundance of microbial species through quantitative PCR. The combination of near full-length ribosome RNA gene library sequencing and Primer-Blast may represent a broadly useful protocol to quantify multiple species in complex microbial population samples with species-specific primers.

Keywords:  Full-length rRNA; Genome sequence; Primer-Blast; Species-specific primer; qPCR

Mesh:

Substances:

Year:  2016        PMID: 27696215     DOI: 10.1007/s12033-016-9972-8

Source DB:  PubMed          Journal:  Mol Biotechnol        ISSN: 1073-6085            Impact factor:   2.695


  16 in total

1.  Improvements in the quality and shelf life of kimchi by fermentation with the induced bacteriocin-producing strain, Leuconostoc citreum GJ7 as a starter.

Authors:  Ji Yoon Chang; Hae Choon Chang
Journal:  J Food Sci       Date:  2010-03       Impact factor: 3.167

2.  Phylum- and class-specific PCR primers for general microbial community analysis.

Authors:  Christopher B Blackwood; Adam Oaks; Jeffrey S Buyer
Journal:  Appl Environ Microbiol       Date:  2005-10       Impact factor: 4.792

3.  Automated high multiplex qPCR platform for simultaneous detection and quantification of multiple nucleic acid targets.

Authors:  Louis Hlousek; Sergey Voronov; Vesselin Diankov; Amy B Leblang; Patrick J Wells; Donna M Ford; Jork Nolling; Kyle W Hart; Patricio A Espinoza; Michael R Bristol; Gregory J Tsongalis; Belinda Yen-Lieberman; Vladimir I Slepnev; Lilly I Kong; Ming-Chou Lee
Journal:  Biotechniques       Date:  2012-05       Impact factor: 1.993

4.  A plasmonic DNAzyme strategy for point-of-care genetic detection of infectious pathogens.

Authors:  Kyryl Zagorovsky; Warren C W Chan
Journal:  Angew Chem Int Ed Engl       Date:  2013-02-10       Impact factor: 15.336

5.  Bacteriocin production by lactic acid bacteria isolated from Rioja red wines.

Authors:  L Navarro; M Zarazaga; J Sáenz; F Ruiz-Larrea; C Torres
Journal:  J Appl Microbiol       Date:  2000-01       Impact factor: 3.772

6.  Staphylococcus saprophyticus found to be a common contaminant of food.

Authors:  P Hedman; O Ringertz; B Eriksson; P Kvarnfors; M Andersson; L Bengtsson; K Olsson
Journal:  J Infect       Date:  1990-07       Impact factor: 6.072

7.  Magnetic barcode assay for genetic detection of pathogens.

Authors:  Monty Liong; Anh N Hoang; Jaehoon Chung; Nil Gural; Christopher B Ford; Changwook Min; Rupal R Shah; Rushdy Ahmad; Marta Fernandez-Suarez; Sarah M Fortune; Mehmet Toner; Hakho Lee; Ralph Weissleder
Journal:  Nat Commun       Date:  2013       Impact factor: 14.919

8.  Complete fermentation of xylose and methylglucuronoxylose derived from methylglucuronoxylan by Enterobacter asburiae strain JDR-1.

Authors:  Changhao Bi; John D Rice; James F Preston
Journal:  Appl Environ Microbiol       Date:  2008-11-14       Impact factor: 4.792

9.  Identification and quantification of the caproic acid-producing bacterium Clostridium kluyveri in the fermentation of pit mud used for Chinese strong-aroma type liquor production.

Authors:  Xiao-Long Hu; Hai Du; Yan Xu
Journal:  Int J Food Microbiol       Date:  2015-08-02       Impact factor: 5.277

10.  Primer-BLAST: a tool to design target-specific primers for polymerase chain reaction.

Authors:  Jian Ye; George Coulouris; Irena Zaretskaya; Ioana Cutcutache; Steve Rozen; Thomas L Madden
Journal:  BMC Bioinformatics       Date:  2012-06-18       Impact factor: 3.169

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