Literature DB >> 27688852

Beneficial Properties of Probiotics.

Lye Huey Shi1, Kunasundari Balakrishnan2, Kokila Thiagarajah3, Nor Ismaliza Mohd Ismail4, Ooi Shao Yin1.   

Abstract

Probiotics are live microorganisms that can be found in fermented foods and cultured milk, and are widely used for the preparation of infant food. They are well-known as "health friendly bacteria", which exhibit various health beneficial properties such as prevention of bowel diseases, improving the immune system, for lactose intolerance and intestinal microbial balance, exhibiting antihypercholesterolemic and antihypertensive effects, alleviation of postmenopausal disorders, and reducing traveller's diarrhoea. Recent studies have also been focused on their uses in treating skin and oral diseases. In addition to that, modulation of the gut-brain by probiotics has been suggested as a novel therapeutic solution for anxiety and depression. Thus, this review discusses on the current probiotics-based products in Malaysia, criteria for selection of probiotics, and evidences obtained from past studies on how probiotics have been used in preventing intestinal disorders via improving the immune system, acting as an antihypercholesterolemic factor, improving oral and dermal health, and performing as anti-anxiety and anti-depressive agents.

Entities:  

Keywords:  Derma; Hypocholesterolemic; Oral; Probiotic; Stress

Year:  2016        PMID: 27688852      PMCID: PMC5031164          DOI: 10.21315/tlsr2016.27.2.6

Source DB:  PubMed          Journal:  Trop Life Sci Res        ISSN: 1985-3718


  53 in total

1.  The effect of a probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies.

Authors:  L Agerholm-Larsen; M L Bell; G K Grunwald; A Astrup
Journal:  Eur J Clin Nutr       Date:  2000-11       Impact factor: 4.016

2.  Correlation between in vitro and in vivo immunomodulatory properties of lactic acid bacteria.

Authors:  Benoit Foligne; Sophie Nutten; Corinne Grangette; Véronique Dennin; Denise Goudercourt; Sabine Poiret; Joelle Dewulf; Dominique Brassart; Annick Mercenier; Bruno Pot
Journal:  World J Gastroenterol       Date:  2007-01-14       Impact factor: 5.742

Review 3.  Probiotics, their health benefits and applications for developing healthier foods: a review.

Authors:  Ravinder Nagpal; Ashwani Kumar; Manoj Kumar; Pradip V Behare; Shalini Jain; Hariom Yadav
Journal:  FEMS Microbiol Lett       Date:  2012-05-28       Impact factor: 2.742

Review 4.  Genetics and pathogenesis of inflammatory bowel disease.

Authors:  Bernard Khor; Agnès Gardet; Ramnik J Xavier
Journal:  Nature       Date:  2011-06-15       Impact factor: 49.962

Review 5.  Mind-altering microorganisms: the impact of the gut microbiota on brain and behaviour.

Authors:  John F Cryan; Timothy G Dinan
Journal:  Nat Rev Neurosci       Date:  2012-09-12       Impact factor: 34.870

6.  The probiotic Bifidobacteria infantis: An assessment of potential antidepressant properties in the rat.

Authors:  Lieve Desbonnet; Lillian Garrett; Gerard Clarke; John Bienenstock; Timothy G Dinan
Journal:  J Psychiatr Res       Date:  2008-05-05       Impact factor: 4.791

7.  Bifidobacterium longum lysate, a new ingredient for reactive skin.

Authors:  Audrey Guéniche; Philippe Bastien; Jean Marc Ovigne; Michel Kermici; Guy Courchay; Veronique Chevalier; Lionel Breton; Isabelle Castiel-Higounenc
Journal:  Exp Dermatol       Date:  2010-08       Impact factor: 3.960

8.  Consumption of fermented milk product with probiotic modulates brain activity.

Authors:  Kirsten Tillisch; Jennifer Labus; Lisa Kilpatrick; Zhiguo Jiang; Jean Stains; Bahar Ebrat; Denis Guyonnet; Sophie Legrain-Raspaud; Beatrice Trotin; Bruce Naliboff; Emeran A Mayer
Journal:  Gastroenterology       Date:  2013-03-06       Impact factor: 22.682

9.  Brain-gut-microbe communication in health and disease.

Authors:  Sue Grenham; Gerard Clarke; John F Cryan; Timothy G Dinan
Journal:  Front Physiol       Date:  2011-12-07       Impact factor: 4.566

10.  Effect of probiotics on the treatment of children with atopic dermatitis.

Authors:  Yavuz Yeşilova; Ömer Çalka; Necmettin Akdeniz; Mustafa Berktaş
Journal:  Ann Dermatol       Date:  2012-04-26       Impact factor: 1.444

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  28 in total

1.  Strain-specific effects of probiotic Lactobacilli on mRNA expression of epigenetic modifiers in intestinal epithelial cells.

Authors:  Ankita Kumari; Shalaka Bhawal; Suman Kapila; Rajeev Kapila
Journal:  Arch Microbiol       Date:  2022-06-21       Impact factor: 2.552

2.  A Mixture of Multi-Strain Probiotics (Lactobacillus Rhamnosus, Lactobacillus Helveticus, and Lactobacillus Casei) had Anti-Inflammatory, Anti-Apoptotic, and Anti-Oxidative Effects in Oxidative Injuries Induced By Cadmium in Small Intestine and Lung.

Authors:  Shadi Dashtbanei; Zahra Keshtmand
Journal:  Probiotics Antimicrob Proteins       Date:  2022-07-12       Impact factor: 5.265

Review 3.  Gut Microbiome: A Brief Review on Its Role in Schizophrenia and First Episode of Psychosis.

Authors:  Konstantinos Tsamakis; Sofia Galinaki; Evangelos Alevyzakis; Ioannis Hortis; Dimitrios Tsiptsios; Evangelia Kollintza; Stylianos Kympouropoulos; Konstantinos Triantafyllou; Nikolaos Smyrnis; Emmanouil Rizos
Journal:  Microorganisms       Date:  2022-05-29

Review 4.  Dietary factors that affect the risk of pre-eclampsia.

Authors:  Abigail Perry; Anna Stephanou; Margaret P Rayman
Journal:  BMJ Nutr Prev Health       Date:  2022-06-06

Review 5.  Gut Microbiota Composition and Epigenetic Molecular Changes Connected to the Pathogenesis of Alzheimer's Disease.

Authors:  Priyanka Nagu; Arun Parashar; Tapan Behl; Vineet Mehta
Journal:  J Mol Neurosci       Date:  2021-04-08       Impact factor: 3.444

Review 6.  Role of probiotics in prevention and treatment of enteric infections: a comprehensive review.

Authors:  Zunaira Iqbal; Shahzaib Ahmed; Natasha Tabassum; Riya Bhattacharya; Debajyoti Bose
Journal:  3 Biotech       Date:  2021-04-27       Impact factor: 2.406

7.  Effect of Lactobacillus rhamnosus HN001 and Bifidobacterium longum BB536 on the healthy gut microbiota composition at phyla and species level: A preliminary study.

Authors:  Marco Toscano; Roberta De Grandi; Laura Stronati; Elena De Vecchi; Lorenzo Drago
Journal:  World J Gastroenterol       Date:  2017-04-21       Impact factor: 5.742

8.  Microbiome restoration diet improves digestion, cognition and physical and emotional wellbeing.

Authors:  Kate Lawrence; Jeannette Hyde
Journal:  PLoS One       Date:  2017-06-14       Impact factor: 3.240

9.  Dietary Supplementation with Enterococcus faecium R1 Attenuates Intestinal and Liver Injury in Piglets Challenged by Lipopolysaccharide.

Authors:  Yanyan Zhang; Tao Wu; Zhenqiang Chen; Yuxuan Meng; Zhekun Zhu; Qian Wang; Junjie Tian; Dan Yi; Lei Wang; Di Zhao; Yongqing Hou
Journal:  Animals (Basel)       Date:  2021-05-16       Impact factor: 2.752

Review 10.  Role of Lactobacillus reuteri in Human Health and Diseases.

Authors:  Qinghui Mu; Vincent J Tavella; Xin M Luo
Journal:  Front Microbiol       Date:  2018-04-19       Impact factor: 5.640

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