Literature DB >> 27688816

A Capillary Electrophoresis Electrospray Ionization-Mass Spectrometry Method using a Borate Background Electrolyte for the Fingerprinting Analysis of Flavonoids in Ginkgo biloba Herbal Supplements.

Ryan T Johnson1, Craig E Lunte1.   

Abstract

A laboratory-built sheath liquid capillary electrophoresis-mass spectrometry interface was used to develop a qualitative method for fingerprinting analysis of 14 structurally similar flavones, flavonols, flavonones, and several representative glycosides in plant samples. The migration order of the flavonoids was dependent on a the number of hydroxyl groups present on the flavonoid B-ring, extent of conjugation, number of glycosidic functionalities, and ability of the flavonoid to form stable borate complexes with the background electrolyte. Parent ion scans of the flavonoids yielded [M-H]-, except for catechol containing flavonoids, which were detected as borate adducts. These adducts can be used diagnostically to determine the presence or absence of catechol groups on unknown polyphenolic compounds. Product ion scans of the flavonoid glycosides and borate adducts typically yielded the deprotonated aglycone fragment as the base peak, which could be used to confirm the base structure of the flavonoid. This method's utility was demonstrated by analyzing flavonoids present in ethanolic extracts of Ginkgo biloba herbal supplements.

Entities:  

Year:  2016        PMID: 27688816      PMCID: PMC5036526          DOI: 10.1039/C6AY00463F

Source DB:  PubMed          Journal:  Anal Methods        ISSN: 1759-9660            Impact factor:   2.896


  29 in total

1.  Separation of polyphenolic compounds extracted from plant matrices using capillary electrophoresis.

Authors:  Merike Vaher; Mihkel Koel
Journal:  J Chromatogr A       Date:  2003-03-21       Impact factor: 4.759

2.  LC determination of flavonoids: separation of quercetin, luteolin and 3-O-methylquercetin in Achyrocline satureioides preparations.

Authors:  K C B De Souza; E E S Schapoval; V L Bassani
Journal:  J Pharm Biomed Anal       Date:  2002-05-15       Impact factor: 3.935

Review 3.  Flavonoids in food and their health benefits.

Authors:  L H Yao; Y M Jiang; J Shi; F A Tomás-Barberán; N Datta; R Singanusong; S S Chen
Journal:  Plant Foods Hum Nutr       Date:  2004       Impact factor: 3.921

4.  Simultaneous identification and quantitation of 11 flavonoid constituents in Kaempferia parviflora by gas chromatography.

Authors:  K Sutthanut; B Sripanidkulchai; C Yenjai; M Jay
Journal:  J Chromatogr A       Date:  2007-01-13       Impact factor: 4.759

5.  CE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oil.

Authors:  Alegría Carrasco-Pancorbo; Christian Neusüss; Matthias Pelzing; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez
Journal:  Electrophoresis       Date:  2007-03       Impact factor: 3.535

Review 6.  Analytical separation and detection methods for flavonoids.

Authors:  Eva de Rijke; Pieter Out; Wilfried M A Niessen; Freek Ariese; Cees Gooijer; Udo A Th Brinkman
Journal:  J Chromatogr A       Date:  2006-02-14       Impact factor: 4.759

7.  Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines.

Authors:  Renato G Peres; Gustavo A Micke; Marina F M Tavares; Delia B Rodriguez-Amaya
Journal:  J Sep Sci       Date:  2009-11       Impact factor: 3.645

8.  Improvement of sugar analysis sensitivity using anion-exchange chromatography-electrospray ionization mass spectrometry with sheath liquid interface.

Authors:  Xian-Bing Xu; Ding-Bo Liu; Xiao Ming Guo; Shu-Juan Yu; Pei Yu
Journal:  J Chromatogr A       Date:  2014-09-16       Impact factor: 4.759

9.  Separation and determination of flavonoids in three traditional chinese medicines by capillary electrophoresis with amperometric detection.

Authors:  Wei Wang; Ping Lin; Lihong Ma; Kaixuan Xu; Xiuli Lin
Journal:  J Sep Sci       Date:  2016-02-29       Impact factor: 3.645

10.  Ginkgo biloba extract and long-term cognitive decline: a 20-year follow-up population-based study.

Authors:  Hélène Amieva; Céline Meillon; Catherine Helmer; Pascale Barberger-Gateau; Jean François Dartigues
Journal:  PLoS One       Date:  2013-01-11       Impact factor: 3.240

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  2 in total

1.  Accumulation Pattern of Flavonoids during Fruit Development of Lonicera maackii Determined by Metabolomics.

Authors:  Zengxing Qi; Ran Zhao; Jing Xu; Yanrui Ge; Ruofan Li; Ruili Li
Journal:  Molecules       Date:  2021-11-16       Impact factor: 4.411

Review 2.  Advances in Fingerprint Analysis for Standardization and Quality Control of Herbal Medicines.

Authors:  Eka Noviana; Gunawan Indrayanto; Abdul Rohman
Journal:  Front Pharmacol       Date:  2022-06-02       Impact factor: 5.988

  2 in total

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