Literature DB >> 27686856

Tunisian tomato by-products, as a potential source of natural bioactive compounds.

S Gharbi1, G Renda2, L La Barbera2, M Amri1, C M Messina3, A Santulli2,3.   

Abstract

Consumption of tomato and tomato products is positively related to the reduction in cardiovascular disease and several types of cancer, thanks to the presence of natural compounds, such as antioxidants. Peels and seeds fractions of tomato, collected after industrial processing in Tunisian industries, were analysed for nutritional and antioxidants composition in perspective of its utilisation. Proximate composition, fatty acids profile, carotenoids, such as lycopene and beta-carotene, polyphenols contents, demonstrated the good potential of these residual products as a source of natural compounds, useful for food and nutraceuticals applications.

Entities:  

Keywords:  Solanum lycopersicum; antioxidants; carotenoids; fatty acids; lycopene; polyphenols

Mesh：

Substances：

Year:  2016        PMID： 27686856     DOI： 10.1080/14786419.2016.1209671

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN： 1478-6419            Impact factor:   2.861


  6 in total

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5.  Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology.

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6.  Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction.

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  6 in total

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