Literature DB >> 27683583

Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids.

Michela Schiavon1, Chiara Berto2, Mario Malagoli3, Annarita Trentin3, Paolo Sambo3, Stefano Dall'Acqua2, Elizabeth A H Pilon-Smits4.   

Abstract

Two selenium (Se) fertilization methods were tested for their effects on levels of anticarcinogenic selenocompounds in radish (Raphanus sativus), as well as other nutraceuticals. First, radish was grown on soil and foliar selenate applied 7 days before harvest at 0, 5, 10, and 20 mg Se per plant. Selenium levels were up to 1200 mg Se/kg DW in leaves and 120 mg Se/kg DW in roots. The thiols cysteine and glutathione were present at 2-3-fold higher levels in roots of Se treated plants, and total glucosinolate levels were 35% higher, due to increases in glucoraphanin. The only seleno-aminoacid detected in Se treated plants was Se-methyl-SeCys (100 mg/kg FW in leaves, 33 mg/kg FW in roots). The levels of phenolic aminoacids increased with selenate treatment, as did root total nitrogen and protein content, while the level of several polyphenols decreased. Second, radish was grown in hydroponics and supplied with 0, 5, 10, 20, or 40 μM selenate for 1 week. Selenate treatment led to a 20-30% increase in biomass. Selenium concentration was 242 mg Se/kg DW in leaves and 85 mg Se/kg DW in roots. Cysteine levels decreased with Se in leaves but increased in roots; glutatione levels decreased in both. Total glucosinolate levels in leaves decreased with Se treatment due to repression of genes involved in glucosinolates metabolism. Se-methyl-SeCys concentration ranged from 7-15 mg/kg FW. Aminoacid concentration increased with Se treatment in leaves but decreased in roots. Roots of Se treated plants contained elevated transcript levels of sulfate transporters (Sultr) and ATP sulfurylase, a key enzyme of S/Se assimilation. No effects on polyphenols were observed. In conclusion, Se biofortification of radish roots may be achieved via foliar spray or hydroponic supply. One to ten radishes could fulfill the daily human requirement (70 μg) after a single foliar spray of 5 mg selenate per plant or 1 week of 5-10 μM selenate supply in hydroponics. The radishes metabolized selenate to the anticarcinogenic compound Se-methyl-selenocysteine. Selenate treatment enhanced levels of other nutraceuticals in radish roots, including glucoraphanin. Therefore, Se biofortification can produce plants with superior health benefits.

Entities:  

Keywords:  fortification technologies; glucosinolates; nutritional quality enhancement; radish (Raphanus sativus L.); selenium

Year:  2016        PMID: 27683583      PMCID: PMC5021693          DOI: 10.3389/fpls.2016.01371

Source DB:  PubMed          Journal:  Front Plant Sci        ISSN: 1664-462X            Impact factor:   5.753


  60 in total

Review 1.  Glucosinolate structures in evolution.

Authors:  Niels Agerbirk; Carl Erik Olsen
Journal:  Phytochemistry       Date:  2012-03-07       Impact factor: 4.072

2.  Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium.

Authors:  Patricia Bachiega; Jocelem Mastrodi Salgado; João Ernesto de Carvalho; Ana Lúcia T G Ruiz; Kélin Schwarz; Tiago Tezotto; Maressa Caldeira Morzelle
Journal:  Food Chem       Date:  2015-06-12       Impact factor: 7.514

3.  Functional characterization of a gene encoding a fourth ATP sulfurylase isoform from Arabidopsis thaliana.

Authors:  Y Hatzfeld; S Lee; M Lee; T Leustek; K Saito
Journal:  Gene       Date:  2000-05-02       Impact factor: 3.688

Review 4.  A tale of two toxicities: malformed selenoproteins and oxidative stress both contribute to selenium stress in plants.

Authors:  Doug Van Hoewyk
Journal:  Ann Bot       Date:  2013-07-31       Impact factor: 4.357

5.  Regulation of sulfur assimilation in higher plants: a sulfate transporter induced in sulfate-starved roots plays a central role in Arabidopsis thaliana.

Authors:  H Takahashi; M Yamazaki; N Sasakura; A Watanabe; T Leustek; J A Engler; G Engler; M Van Montagu; K Saito
Journal:  Proc Natl Acad Sci U S A       Date:  1997-09-30       Impact factor: 11.205

6.  Generation of Se-fortified broccoli as functional food: impact of Se fertilization on S metabolism.

Authors:  Fu-Chen Hsu; Markus Wirtz; Simon C Heppel; Jochen Bogs; Ute Krämer; Muhammad Sayyar Khan; Achim Bub; Rüdiger Hell; Thomas Rausch
Journal:  Plant Cell Environ       Date:  2010-11-11       Impact factor: 7.228

7.  Effect of Se treatment on glucosinolate metabolism and health-promoting compounds in the broccoli sprouts of three cultivars.

Authors:  Ming Tian; Xiaoyun Xu; Yanlong Liu; Lin Xie; Siyi Pan
Journal:  Food Chem       Date:  2015-05-22       Impact factor: 7.514

Review 8.  Selenoproteins and human health: insights from epidemiological data.

Authors:  Margaret P Rayman
Journal:  Biochim Biophys Acta       Date:  2009-03-25

Review 9.  A review of the clinical efficacy and safety of cruciferous vegetable phytochemicals.

Authors:  Deanna M Minich; Jeffrey S Bland
Journal:  Nutr Rev       Date:  2007-06       Impact factor: 7.110

Review 10.  Health promoting effects of brassica-derived phytochemicals: from chemopreventive and anti-inflammatory activities to epigenetic regulation.

Authors:  Anika Eva Wagner; Anna Maria Terschluesen; Gerald Rimbach
Journal:  Oxid Med Cell Longev       Date:  2013-12-23       Impact factor: 6.543

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  13 in total

Review 1.  Selenium Enrichment of Horticultural Crops.

Authors:  Martina Puccinelli; Fernando Malorgio; Beatrice Pezzarossa
Journal:  Molecules       Date:  2017-06-04       Impact factor: 4.411

Review 2.  Selenium biofortification in the 21st century: status and challenges for healthy human nutrition.

Authors:  Michela Schiavon; Serenella Nardi; Francesca Dalla Vecchia; Andrea Ertani
Journal:  Plant Soil       Date:  2020-12-03       Impact factor: 4.993

3.  Selenium Application During Radish (Raphanus sativus) Plant Development Alters Glucosinolate Metabolic Gene Expression and Results in the Production of 4-(methylseleno)but-3-enyl glucosinolate.

Authors:  Marian McKenzie; Adam Matich; Donald Hunter; Azadeh Esfandiari; Stephen Trolove; Ronan Chen; Ross Lill
Journal:  Plants (Basel)       Date:  2019-10-18

Review 4.  Regulation of Selenium/Sulfur Interactions to Enhance Chemopreventive Effects: Lessons to Learn from Brassicaceae.

Authors:  Muna Ali Abdalla; Saad Sulieman; Karl H Mühling
Journal:  Molecules       Date:  2020-12-10       Impact factor: 4.411

5.  Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica).

Authors:  Sabrina Groth; Christoph Budke; Timo Weber; Susanne Neugart; Sven Brockmann; Martina Holz; Bao Chau Sawadski; Diemo Daum; Sascha Rohn
Journal:  Molecules       Date:  2021-04-30       Impact factor: 4.411

Review 6.  Seleno-Amino Acids in Vegetables: A Review of Their Forms and Metabolism.

Authors:  Jiangtao Hu; Zheng Wang; Li Zhang; Jie Peng; Tao Huang; Xiao Yang; Byoung Ryong Jeong; Qichang Yang
Journal:  Front Plant Sci       Date:  2022-02-02       Impact factor: 5.753

7.  Enrichment characteristics and dietary evaluation of selenium in navel orange fruit from the largest navel orange-producing area in China (southern Jiangxi).

Authors:  Fengxian Yao; Li Wen; Rong Chen; Chao Du; Shiming Su; Mengmeng Yan; Zhonglan Yang
Journal:  Front Plant Sci       Date:  2022-08-08       Impact factor: 6.627

8.  Effects of exogenous selenium application on nutritional quality and metabolomic characteristics of mung bean (Vigna radiata L.).

Authors:  Kexin Wang; Yuhao Yuan; Xinyu Luo; Zhaoyang Shen; Yinghui Huang; Haolu Zhou; Xiaoli Gao
Journal:  Front Plant Sci       Date:  2022-08-18       Impact factor: 6.627

9.  Effects of Foliar Selenite on the Nutrient Components of Turnip (Brassica rapa var. rapa Linn.).

Authors:  Xiong Li; Boqun Li; Yongping Yang
Journal:  Front Chem       Date:  2018-03-02       Impact factor: 5.221

10.  Human, Animal and Plant Health Benefits of Glucosinolates and Strategies for Enhanced Bioactivity: A Systematic Review.

Authors:  Sylvia Maina; Gerald Misinzo; Gaymary Bakari; Ho-Youn Kim
Journal:  Molecules       Date:  2020-08-12       Impact factor: 4.411

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