| Literature DB >> 27681915 |
Marta F Simões1,2, Nicolina Dias3, Cledir Santos4,5, Nelson Lima6.
Abstract
Collaborations between different Microbiological Resource Centres (mBRCs) and ethical sourcing practices are mandatory to guarantee biodiversity conservation, successful and sustainable preservation and fair share of benefits that arise from the use of genetic resources. Since microbial Culture Collections (CCs) are now engaged in meeting high quality operational standards, they are facing the challenge of establishing quality control criteria to certify their biological materials. The authentication/certification of strains is nowadays a demand from the bioeconomy sector for the global operation of mBRCs. The achievement of consistent quality assurance and trust within the mBRCs and microbial CCs context is a dynamic and never-ending process. A good option to facilitate that process is to implement a Quality Management System (QMS) based on the ISO 9001 standard. Here, we report a detailed description of all the steps taken for the QMS implementation at the Portuguese CC of filamentous fungi: Micoteca da Universidade do Minho (MUM). Our aim is to provide guidelines for the certification of other CCs, so that they can also enhance the search and choice of the most consistent, reliable, and effective operating methods, with assured procedures and validation of preservation; and guarantee trustworthy relations with all stakeholders.Entities:
Keywords: bioeconomy; customer satisfaction; microbial culture collection; microbiological resource centres; quality control
Year: 2016 PMID: 27681915 PMCID: PMC5029487 DOI: 10.3390/microorganisms4020021
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Portuguese culture collections registered at the World Data Centre for Microorganisms (Adapted from: [36]).
| WDCM No. | Acronym | Collection |
|---|---|---|
| WDCM 595/1069 | IGC/PYCC | Portuguese Yeast Culture Collection |
| WDCM 761 | CCMI | Culture Collection of Industrial Microorganisms |
| WDCM 816 | MUM | Micoteca da Universidade do Minho |
| WDCM 881 | MEAN | Micoteca da Estação Agronómica Nacional |
| WDCM 906 | ACOI | Algoteca de Coimbra |
| WDCM 1089 | LEGE | Blue Biotechnology and Ecotoxicology Culture Collection |
Figure 1Timeline of the different phases from the implementation steps (grey area) until current state of the Quality Management System of the Micoteca da Universidade do Minho (MUM). The blue lines in bold represent the duration of the item during the represented timeline. The grey columns represent the time previous to certification. O, N, D, J, F, M, A and, M, under year I and year II, correspond to the months.
List of general quality objectives of MUM.
| No. | Description |
|---|---|
| 1 | MUM deliverables’ will meet customer needs |
| 2 | MUM standards’ will promote innovation and provide solutions to address global challenges |
| 3 | MUM will excel in reaching out to and engaging stakeholders |
| 4 | MUM will foster partnerships that further increase the value and efficient development of international standards |
| 5 | MUM and its processes will be significantly improved |
| 6 | MUM and the value of international standards will be clearly understood by customers, stakeholders and general public |
List of specific operational quality objectives.
| No. | Description |
|---|---|
| 1 | Strive for complete understanding and assurance of the needs of customers. |
| 2 | Obtain a general customer satisfaction index of a minimum acceptable value and a participation of a minimum number of the customers. |
| 3 | Measure and monitor processes through a set of a minimum number of indicators per process. |
| 4 | Follow the technological and scientific development of the sector. |
| 5 | Continuously develop the expertise, integrity and professionalism by performing a minimum of training hours per collaborator. |
| 6 | Maintain a dynamic team, perform high-quality research, and follow the technological and scientific development of the sector. |
| 7 | Act in a preventive manner identifying, at least, four preventive or improvement actions per year. |
Figure 2Model of key system areas of ISO 9001 implemented at Micoteca da Universidade do Minho. Being MRP, MPP and MSP the defined processes; and all contents of yellowish orange boxes the defined procedures.
Figure 3Logo of certified organisation by Associação Portuguesa de Certificação (APCER).