Literature DB >> 27677371

The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom.

A Kaur, P Scarborough, S Hieke, A Kusar, I Pravst, M Raats, M Rayner.   

Abstract

Year:  2016        PMID： 27677371      PMCID： PMC5153453          DOI： 10.1038/ejcn.2016.196

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.016


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Correction to: European Journal of Clinical Nutrition advance online publication 13 July 2016; doi:10.1038/ejcn.2016.114 Updated online 28 September 2016: This article was originally published under a standard licence, but has now been made available under a CC BY 4.0 licence. The PDF and HTML versions of the paper have been modified accordingly.
  5 in total

1.  Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?

Authors:  Zenobia Talati; Simone Pettigrew; Helen Dixon; Bruce Neal; Kylie Ball; Clare Hughes
Journal:  Nutrients       Date:  2016-12-02       Impact factor: 5.717

2.  Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims.

Authors:  Beatriz Franco-Arellano; Marie-Ève Labonté; Jodi T Bernstein; Mary R L'Abbé
Journal:  Nutrients       Date:  2018-06-27       Impact factor: 5.717

3.  Positioning food standards programmes to protect public health: current performance, future opportunities and necessary reforms.

Authors:  Mark Andrew Lawrence; Christina Mary Pollard; Tarun Stephen Weeramanthri
Journal:  Public Health Nutr       Date:  2019-02-28       Impact factor: 4.022

4.  Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply.

Authors:  Beatriz Franco-Arellano; Jodi T Bernstein; Sheida Norsen; Alyssa Schermel; Mary R L'Abbé
Journal:  BMC Nutr       Date:  2017-09-08

5.  Consumers' Implicit and Explicit Recall, Understanding and Perceptions of Products with Nutrition-Related Messages: An Online Survey.

Authors:  Beatriz Franco-Arellano; Lana Vanderlee; Mavra Ahmed; Angela Oh; Mary R L'Abbé
Journal:  Int J Environ Res Public Health       Date:  2020-11-06       Impact factor: 3.390
  5 in total

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