Literature DB >> 27672153

When pathogenic bacteria meet the intestinal microbiota.

Nathalie Rolhion1, Benoit Chassaing2.   

Abstract

The intestinal microbiota is a large and diverse microbial community that inhabits the intestinal tract, containing about 100 trillion bacteria from 500-1000 distinct species that, collectively, provide multiple benefits to the host. The gut microbiota contributes to nutrient absorption and maturation of the immune system, and also plays a central role in protection of the host from enteric bacterial infection. On the other hand, many enteric pathogens have developed strategies in order to be able to outcompete the intestinal community, leading to infection and/or chronic diseases. This review will summarize findings describing the complex relationship occurring between the intestinal microbiota and enteric pathogens, as well as how future therapies can ultimately benefit from such discoveries.This article is part of the themed issue 'The new bacteriology'.
© 2016 The Author(s).

Entities:  

Keywords:  inflammation; intestinal microbiota; nutrient; pathogenic bacteria; virulence

Mesh:

Year:  2016        PMID: 27672153      PMCID: PMC5052746          DOI: 10.1098/rstb.2015.0504

Source DB:  PubMed          Journal:  Philos Trans R Soc Lond B Biol Sci        ISSN: 0962-8436            Impact factor:   6.237


  108 in total

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Journal:  Nature       Date:  2013-11-13       Impact factor: 49.962

2.  Pathogens' exploitation of the intestinal food web.

Authors:  Tu Anh Pham N; Trevor D Lawley
Journal:  Cell Host Microbe       Date:  2014-12-10       Impact factor: 21.023

3.  Intestinal inflammation allows Salmonella to use ethanolamine to compete with the microbiota.

Authors:  Parameth Thiennimitr; Sebastian E Winter; Maria G Winter; Mariana N Xavier; Vladimir Tolstikov; Douglas L Huseby; Torsten Sterzenbach; Renée M Tsolis; John R Roth; Andreas J Bäumler
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4.  Identification of Listeria monocytogenes genes contributing to intracellular replication by expression profiling and mutant screening.

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Journal:  J Bacteriol       Date:  2006-01       Impact factor: 3.490

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6.  Short chain fatty acids stimulate epithelial mucin 2 expression through differential effects on prostaglandin E(1) and E(2) production by intestinal myofibroblasts.

Authors:  L E M Willemsen; M A Koetsier; S J H van Deventer; E A F van Tol
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Authors:  Charlie G Buffie; Vanni Bucci; Richard R Stein; Peter T McKenney; Lilan Ling; Asia Gobourne; Daniel No; Hui Liu; Melissa Kinnebrew; Agnes Viale; Eric Littmann; Marcel R M van den Brink; Robert R Jenq; Ying Taur; Chris Sander; Justin R Cross; Nora C Toussaint; Joao B Xavier; Eric G Pamer
Journal:  Nature       Date:  2014-10-22       Impact factor: 49.962

Review 8.  Gut microbiota-derived short-chain Fatty acids, T cells, and inflammation.

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Journal:  Nature       Date:  2015-02-25       Impact factor: 49.962

Review 10.  Human microbiomes and their roles in dysbiosis, common diseases, and novel therapeutic approaches.

Authors:  José E Belizário; Mauro Napolitano
Journal:  Front Microbiol       Date:  2015-10-06       Impact factor: 5.640

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  37 in total

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4.  The new bacteriology.

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Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2016-11-05       Impact factor: 6.237

5.  Function and Regulation of Acid Resistance Antiporters.

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7.  How gut microbiome interactions affect nutritional traits of Drosophila melanogaster.

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8.  Vibrio vulnificus induces the death of a major bacterial species in the mouse gut via cyclo-Phe-Pro.

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Journal:  Microbiome       Date:  2021-07-20       Impact factor: 14.650

9.  Influence of Feeding Type and Nosema ceranae Infection on the Gut Microbiota of Apis cerana Workers.

Authors:  Shao K Huang; Kun T Ye; Wei F Huang; Bi H Ying; Xin Su; Li H Lin; Jiang H Li; Yan P Chen; Ji L Li; Xiu L Bao; Jian Z Hu
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10.  Novel Imidazole and Methoxybenzylamine Growth Inhibitors Affecting Salmonella Cell Envelope Integrity and its Persistence in Chickens.

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