Literature DB >> 2767180

Relationship between levels of advanced-stage products of the Maillard reaction and the development of diabetic retinopathy.

M Oimomi1, Y Maeda, S Baba, T Iga, M Yamamoto.   

Abstract

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Year:  1989        PMID: 2767180     DOI: 10.1016/0014-4835(89)90103-6

Source DB:  PubMed          Journal:  Exp Eye Res        ISSN: 0014-4835            Impact factor:   3.467


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  4 in total

Review 1.  The Maillard reaction in vivo.

Authors:  D G Dyer; J A Blackledge; B M Katz; C J Hull; H D Adkisson; S R Thorpe; T J Lyons; J W Baynes
Journal:  Z Ernahrungswiss       Date:  1991-02

2.  Histamine, ZO-1 and increased blood-retinal barrier permeability in diabetic retinopathy.

Authors:  T W Gardner
Journal:  Trans Am Ophthalmol Soc       Date:  1995

3.  Experimental nonenzymatic glycosylation of vitreous collagens occurs by two pathways.

Authors:  J S Pulido
Journal:  Trans Am Ophthalmol Soc       Date:  1996

4.  Maillard reaction products and their relation to complications in insulin-dependent diabetes mellitus.

Authors:  D R McCance; D G Dyer; J A Dunn; K E Bailie; S R Thorpe; J W Baynes; T J Lyons
Journal:  J Clin Invest       Date:  1993-06       Impact factor: 14.808

  4 in total

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