Literature DB >> 27667523

Roles of Catalase and Trehalose in the Protection from Hydrogen Peroxide Toxicity in Saccharomyces cerevisiae.

Takuto Nishimoto1, Takeru Watanabe, Masakazu Furuta, Michihiko Kataoka, Masao Kishida.   

Abstract

The roles of catalase and trehalose in Saccharomyces cerevisiae subject to hydrogen peroxide (H2O2) treatment were examined by measuring the catalase activity and intracellular trehalose levels in mutants lacking catalase or trehalose synthetase. Intracellular trehalose was elevated but the survival rate after H2O2 treatment remained low in mutants with deletion of the Catalase T gene. On the other hand, deletion of the trehalose synthetase gene increased the catalase activity in mutated yeast to levels higher than those in the wild-type strain, and these mutants exhibited some degree of tolerance to H2O2 treatment. These results suggest that Catalase T is critical in the yeast response to oxidative damage caused by H2O2 treatment, but trehalose also plays a role in protection against H2O2 treatment.

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Year:  2016        PMID: 27667523     DOI: 10.4265/bio.21.179

Source DB:  PubMed          Journal:  Biocontrol Sci        ISSN: 1342-4815            Impact factor:   0.982


  3 in total

1.  Trehalose accumulation and radiation resistance due to prior heat stress in Saccharomyces cerevisiae.

Authors:  Ryoko Asada; Takeru Watanabe; Yoshiharu Tanaka; Masao Kishida; Masakazu Furuta
Journal:  Arch Microbiol       Date:  2022-04-22       Impact factor: 2.552

2.  Screening and Genetic Network Analysis of Genes Involved in Freezing and Thawing Resistance in DaMDHAR-Expressing Saccharomyces cerevisiae Using Gene Expression Profiling.

Authors:  Il-Sup Kim; Woong Choi; Jonghyeon Son; Jun Hyuck Lee; Hyoungseok Lee; Jungeun Lee; Seung Chul Shin; Han-Woo Kim
Journal:  Genes (Basel)       Date:  2021-02-03       Impact factor: 4.096

3.  Association of improved oxidative stress tolerance and alleviation of glucose repression with superior xylose-utilization capability by a natural isolate of Saccharomyces cerevisiae.

Authors:  Cheng Cheng; Rui-Qi Tang; Liang Xiong; Ronald E Hector; Feng-Wu Bai; Xin-Qing Zhao
Journal:  Biotechnol Biofuels       Date:  2018-02-05       Impact factor: 6.040

  3 in total

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