Literature DB >> 27664663

Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC-PDA/QTOF-MS and multivariable analysis.

Fei Zhou1, Jiyu Peng1, Yajing Zhao1, Weisu Huang2, Yirong Jiang1, Maiquan Li1, Xiaodan Wu3, Baiyi Lu4.   

Abstract

This study was aimed to classify the varieties and predict the antioxidant activity of Osmanthus fragrans flowers by UPLC-PDA/QTOF-MS and multivariable analysis. The PLS-DA model successfully classified the four varieties based on both the 21 identified compounds and the effective compounds. For the antioxidant activity prediction, PLS performed well to predict the antioxidant activity of O. fragrans flowers. Furthermore, acteoside, suspensaside A, ligustroside, forsythoside A, phillygenin and caffeic acid were selected as effective compounds by UVE-SPA for prediction. On the basis of effective compounds, PLS, MLR and PCR were applied to establish the calibration models. The UVE-SPA-MLR model was the optimal method to predict the antioxidant activity values with Rp of 0.9200, 0.9010 and 0.8905 for DPPH, ABTS and FRAP assays, respectively. The results revealed that the UPLC-PDA/QTOF-MS combined with chemometrics could be a new method to classify the varieties and predict the antioxidant activity of O. fragrans flowers.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant activity; Effective compound; Multiple linear regression; Osmanthus fragrans Lour. flower; Partial least squares; Successive projections algorithm; Uninformative variable elimination; Varietal classification

Mesh:

Substances:

Year:  2016        PMID: 27664663     DOI: 10.1016/j.foodchem.2016.08.125

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  7 in total

1.  Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds.

Authors:  Shuqin Mao; Kaidi Wang; Yukun Lei; Shuting Yao; Baiyi Lu; Weisu Huang
Journal:  Sci Rep       Date:  2017-04-19       Impact factor: 4.379

2.  Integration of Transcriptome and Metabolome Provides New Insights to Flavonoids Biosynthesis in Dendrobium huoshanense.

Authors:  Yingdan Yuan; Jiajia Zuo; Hanyue Zhang; Runze Li; Maoyun Yu; Sian Liu
Journal:  Front Plant Sci       Date:  2022-03-14       Impact factor: 5.753

3.  Spatial variation of volatile organic compounds and antioxidant activity of turmeric (Curcuma longa L.) essential oils harvested from four provinces of China.

Authors:  Yueyue Qiang; Ruiru Si; Suo Tan; Hang Wei; Biao Huang; Miaohong Wu; Mengzhu Shi; Ling Fang; Jianwei Fu; Shaoxiao Zeng
Journal:  Curr Res Food Sci       Date:  2021-11-29

4.  Chemical profiling and total quality assessment of Isodon japonica using data-independent acquisition mode combined with superimposed multiple product ion UHPLC-Q-TOF-MS and chemometric analysis.

Authors:  Yiran Jin; Tingting Tian; Yinghua Ma; Ludan Hou; Shuai Guan; Wenjing Sun; Yingfeng Du; Lantong Zhang
Journal:  RSC Adv       Date:  2019-01-11       Impact factor: 4.036

5.  Metabolomic and Confocal Laser Scanning Microscopy (CLSM) Analyses Reveal the Important Function of Flavonoids in Amygdalus pedunculata Pall Leaves With Temporal Changes.

Authors:  Yueyue He; Lei Pan; Tao Yang; Wei Wang; Cong Li; Bang Chen; Yehua Shen
Journal:  Front Plant Sci       Date:  2021-05-19       Impact factor: 5.753

6.  Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity.

Authors:  Fei Zhou; Yajing Zhao; Maiquan Li; Tao Xu; Liuquan Zhang; Baiyi Lu; Xiaodan Wu; Zhiwei Ge
Journal:  Sci Rep       Date:  2017-08-30       Impact factor: 4.379

7.  Comparative Metabolomic Analysis Reveals Distinct Flavonoid Biosynthesis Regulation for Leaf Color Development of Cymbidium sinense 'Red Sun'.

Authors:  Jie Gao; Rui Ren; Yonglu Wei; Jianpeng Jin; Sagheer Ahmad; Chuqiao Lu; Jieqiu Wu; Chuanyuan Zheng; Fengxi Yang; Genfa Zhu
Journal:  Int J Mol Sci       Date:  2020-03-09       Impact factor: 5.923

  7 in total

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