| Literature DB >> 27664663 |
Fei Zhou1, Jiyu Peng1, Yajing Zhao1, Weisu Huang2, Yirong Jiang1, Maiquan Li1, Xiaodan Wu3, Baiyi Lu4.
Abstract
This study was aimed to classify the varieties and predict the antioxidant activity of Osmanthus fragrans flowers by UPLC-PDA/QTOF-MS and multivariable analysis. The PLS-DA model successfully classified the four varieties based on both the 21 identified compounds and the effective compounds. For the antioxidant activity prediction, PLS performed well to predict the antioxidant activity of O. fragrans flowers. Furthermore, acteoside, suspensaside A, ligustroside, forsythoside A, phillygenin and caffeic acid were selected as effective compounds by UVE-SPA for prediction. On the basis of effective compounds, PLS, MLR and PCR were applied to establish the calibration models. The UVE-SPA-MLR model was the optimal method to predict the antioxidant activity values with Rp of 0.9200, 0.9010 and 0.8905 for DPPH, ABTS and FRAP assays, respectively. The results revealed that the UPLC-PDA/QTOF-MS combined with chemometrics could be a new method to classify the varieties and predict the antioxidant activity of O. fragrans flowers.Entities:
Keywords: Antioxidant activity; Effective compound; Multiple linear regression; Osmanthus fragrans Lour. flower; Partial least squares; Successive projections algorithm; Uninformative variable elimination; Varietal classification
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Year: 2016 PMID: 27664663 DOI: 10.1016/j.foodchem.2016.08.125
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514