Literature DB >> 27664605

Applications of computational chemistry to the study of the antiradical activity of carotenoids: A review.

Debora Luana Monego1, Marcelo Barcellos da Rosa2, Paulo Cícero do Nascimento2.   

Abstract

A summary of the various quantum chemical analyses that have been employed to evaluate the free radical scavenger capacity of carotenoid molecules are tabulated in this review and the most important observations are discussed. These molecules are able to interact with reactive oxygen species through singlet oxygen scavenging, electron transfer, hydrogen atom abstraction and radical adduct formation. Most studies employ density functional theory to compare the antiradical capacity of different carotenoids with the ones that are most explored theoretically, such as lycopene and β-carotene. A significant number of these applications have been directed towards understanding the electron transfer mechanism, and a useful tool called the FEDAM (full-electron donor-acceptor map) was developed to better evaluate this mechanism. Important aspects that may affect the radical scavenging capacity of carotenoids, such as synergistic effects and solubility, are sometimes overlooked, and a greater number of such compounds should be explored.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antiradical activity; Carotenoids; Free radicals; Quantum chemistry calculations

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Year:  2016        PMID: 27664605     DOI: 10.1016/j.foodchem.2016.08.073

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

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Authors:  Oana Lelia Pop; Francisc Vasile Dulf; Lucian Cuibus; Marta Castro-Giráldez; Pedro J Fito; Dan Cristian Vodnar; Cristina Coman; Carmen Socaciu; Ramona Suharoschi
Journal:  Int J Mol Sci       Date:  2017-11-24       Impact factor: 5.923

Review 2.  Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review.

Authors:  Tiago Alves Castro; Bruna Santos Leite; Larissa Santos Assunção; Tayane de Jesus Freitas; Nelson Barros Colauto; Giani Andrea Linde; Deborah Murowaniecki Otero; Bruna Aparecida Souza Machado; Camila Duarte Ferreira Ribeiro
Journal:  Molecules       Date:  2021-11-25       Impact factor: 4.411

3.  Physicochemical, antioxidant properties of carotenoids and its optoelectronic and interaction studies with chlorophyll pigments.

Authors:  Ruby Srivastava
Journal:  Sci Rep       Date:  2021-09-15       Impact factor: 4.379

  3 in total

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