| Literature DB >> 27660631 |
Parvaiz Ahmad1, Arafat A H Abdel Latef2, Saiema Rasool3, Nudrat A Akram4, Muhammad Ashraf5, Salih Gucel6.
Abstract
Plants often experience various biotic and abiotic stresses during their life cycle. The abiotic stresses include mainly drought, salt, temperature (low/high), flooding and nutritional deficiency/excess which hamper crop growth and yield to a great extent. In view of a projection 50% of the crop loss is attributable to abiotic stresses. However, abiotic stresses cause a myriad of changes in physiological, molecular and biochemical processes operating in plants. It is now widely reported that several proteins respond to these stresses at pre- and post-transcriptional and translational levels. By knowing the role of these stress inducible proteins, it would be easy to comprehensively expound the processes of stress tolerance in plants. The proteomics study offers a new approach to discover proteins and pathways associated with crop physiological and stress responses. Thus, studying the plants at proteomic levels could help understand the pathways involved in stress tolerance. Furthermore, improving the understanding of the identified key metabolic proteins involved in tolerance can be implemented into biotechnological applications, regarding recombinant/transgenic formation. Additionally, the investigation of identified metabolic processes ultimately supports the development of antistress strategies. In this review, we discussed the role of proteomics in crop stress tolerance. We also discussed different abiotic stresses and their effects on plants, particularly with reference to stress-induced expression of proteins, and how proteomics could act as vital biotechnological tools for improving stress tolerance in plants.Entities:
Keywords: drought; nutrition; plants; proteomics; salts; temperature
Year: 2016 PMID: 27660631 PMCID: PMC5014855 DOI: 10.3389/fpls.2016.01336
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Identification and specific roles of different proteins in salt tolerance.
| Crop plant | Identified proteins | Role in salt tolerance | Reference |
|---|---|---|---|
| Rice ( | APX, DHAR, SOD | Improved leaf sheath and leaf blade | |
| Pea ( | Cu-ZnSOD-II | Superoxide and H2O2-mediated oxidative damage | |
| Sorghum ( | Malate dehydrogenase, APX | ROS scavenging | |
| Soybean ( | LEA proteins | Seed and hypocotyl development | |
| Potato ( | Osmotin like protein | Osmotic stress tolerance | |
| Tobacco ( | Osmotin | Osmotic stress tolerance | |
| Sugar beet ( | Osmotin like protein | Osmotic stress tolerance | |
| Sugar beet | Glycine decarboxylase, Ferredoxin-NADP-reductase, Aminomethyltransferase | Membrane bound proteins remained unchanged and resulted in constitutive adaptation at the plasma membrane level | |
| Wheat ( | Glutamine synthase, Glycine dehydrogenase | Improved protein biosynthesis | |
| Maize ( | NHX1 | Ion transport | |
| Barley ( | Improved salt tolerance due to better ion homeostasis and cell redox homeostasis | ||
| Tobacco | Chitinases and a germin-like protein | Cell wall modifications during plant development remained unchanged | |
| STH2, a B-box protein | Positive regulator of photomorphogenesis | ||
| Yeast ( | STO, Salt tolerance protein of | Adversely affect blue light signaling | |