Literature DB >> 27652719

Does Oil Rich in Alpha-Linolenic Fatty Acid Cause the Same Immune Modulation as Fish Oil in Walker 256 Tumor-Bearing Rats?

Dalton Luiz Schiessel1, Ricardo K Yamazaki2, Marcelo Kryczyk2, Isabela Coelho de Castro3, Adriana A Yamaguchi4, Danielle C T Pequito5, Gleisson A P Brito6, Gina Borghetti7, Júlia Aikawa2, Everson A Nunes8, Kátia Naliwaiko9, Luiz C Fernandes2.   

Abstract

OBJECTIVE: Polyunsaturated fatty acids n-3 (PUFA n-3) have shown effects in reducing tumor growth, in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) abundantly present in fish oil (FO). When these fatty acids are provided in the diet, they alter the functions of the cells, particularly in tumor and immune cells. However, the effects of α-linolenic fatty acid (ALA), which is the precursor of EPA and DHA, are controversial. Thus, our objective was to test the effect of this parental fatty acid.
METHODS: Non-tumor-bearing and tumor-bearing Wistar rats (70 days) were supplemented with 1 g/kg body weight of FO or Oro Inca® (OI) oil (rich in ALA). Immune cells function, proliferation, cytokine production, and subpopulation profile were evaluated.
RESULTS: We have shown that innate immune cells enhanced phagocytosis capacity, and increased processing and elimination of antigens. Moreover, there was a decrease in production of pro-inflammatory cytokines (tumor necrosis factor-alpha (TNF-α) and interleukin 6 (IL-6)) by macrophages. Lymphocytes showed decreased proliferation capacity, increased cluster of differentiation 8 (CD8+) subpopulation, and increased TNF-α production.
CONCLUSIONS: Oil rich in ALA caused similar immune modulation in cancer when compared with FO.

Entities:  

Mesh:

Substances:

Year:  2016        PMID: 27652719     DOI: 10.1080/01635581.2016.1224364

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  3 in total

1.  Dietary supplementation of α-linolenic acid induced conversion of n-3 LCPUFAs and reduced prostate cancer growth in a mouse model.

Authors:  Jingjing Li; Zhennan Gu; Yong Pan; Shunhe Wang; Haiqin Chen; Hao Zhang; Wei Chen; Yong Q Chen
Journal:  Lipids Health Dis       Date:  2017-07-11       Impact factor: 3.876

Review 2.  Modulatory Effect of Dietary Polyunsaturated Fatty Acids on Immunity, Represented by Phagocytic Activity.

Authors:  Hanan Al-Khalaifah
Journal:  Front Vet Sci       Date:  2020-09-22

3.  Dietary Betaine and Fatty Acids Change Circulating Single-Carbon Metabolites and Fatty Acids in the Dog.

Authors:  Dennis E Jewell; Matthew I Jackson
Journal:  Animals (Basel)       Date:  2022-03-18       Impact factor: 2.752

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.