| Literature DB >> 27651803 |
Abeer El-Sakka1, Cristina Penon2, Adham Hegazy1, Salwa Elbatrawy3, Amr Gobashy1, Alvaro Moreira2.
Abstract
Objective. To determine the likelihood of vitamin D deficiency and low bone mineral density in Egyptian children with forearm fractures. Methods. A case control study of 46 children aged 3 to 10 years with or without forearm fractures. Validated questionnaires were used to assess calcium and vitamin D intake as well as sun exposure. Serum calcium, phosphorus, alkaline phosphatase, and 25-hydroxy-vitamin D were collected. Bone mineral density was evaluated using dual-energy X-ray absorptiometry. Results. Compared to the Control group, calcium and vitamin D intake was lower in the Cases group (p = 0.03). Cases had higher Body Mass Index than Controls, p = 0.01. Children in the Cases group had lower mean serum calcium values 8.3 ± 1.4 compared to 9.3 ± 1.1 in Controls (p = 0.01). Alkaline phosphatase was higher in Cases 265 ± 65.8 than Controls 226 ± 54.6 (p = 0.03). Vitamin D and bone mineral density scores were significantly lower in the Cases group (p < 0.05). Conclusion. Our data shows an increased rate of vitamin D deficiency and decreased bone mineral density in Egyptian children with forearm fractures.Entities:
Year: 2016 PMID: 27651803 PMCID: PMC5019920 DOI: 10.1155/2016/7297092
Source DB: PubMed Journal: Int J Pediatr ISSN: 1687-9740
Calcium and vitamin D intake questionnaire.
| Intake question (weekly basis) | Approximate calcium content (mg) | Approximate vitamin D content (IU) |
|---|---|---|
| How often does your child drink milk? | 1 cup whole milk: 246 | Vitamin D fortified cup of milk: 115–124 |
| How often does your child eat… | ||
| Yogurt? | 6 ounces nonfat yogurt: 258 | Fortified with 20% for daily value (DV) |
| Cheese? | 1 ounce cheese: 202 | 1 ounce cheese: 6 |
| Fish? | Salmon, cooked, 3 ounces: 794 | |
| Eggs? | 1 whole egg: 25 | |
| Liver? | Liver, beef, cooked, 3.5 ounces: 46 | |
| Does your child take Ca or vitamin D supplementation? | Varies | Varies |
Questionnaire modified from Greer et al. [19]. Approximations obtained from US Department of Agriculture Nutrient Data Laboratory [20].
Subject characteristics and calcium and vitamin D intake.
| Controls ( | Cases ( |
| |
|---|---|---|---|
|
| |||
| Age, years | 7.7 ± 1.7 | 6.7 ± 2.3 | 0.08 |
| Weight, kg | 25.6 ± 5.1 | 22.3 ± 6.0 | 0.06 |
| Height, cm | 123.7 ± 10.1 | 116.8 ± 13.3 | 0.06 |
| Male gender | 14 (60.8) | 14 (60.8) | 1 |
| Body mass index (kg/m2) | 16.69 ± 0.94 | 15.64 ± 1.84 | 0.01 |
| Calcium and vitamin D intake | 0.03 | ||
| Adequate | 11 (47.8) | 11 (47.8) | |
| Suboptimal | 11 (47.8) | 5 (21.7) | |
| Low | 1 (4.3) | 7 (30.4) | |
| Sun exposure | 0.09 | ||
| Daily | 15 (65.2) | 10 (43.5) | |
| Weekly | 8 (34.8) | 9 (39.1) | |
| None | 0 | 4 (17.4) |
Results are expressed as mean ± standard deviation or n (%).
∗ signifies p value ≤ 0.05.
Vitamin D status and serum calcium, phosphorus, and alkaline phosphatase levels.
| Controls ( | Cases ( |
| |
|---|---|---|---|
| Calcium, mg/dL | 9.3 ± 1.1 | 8.3 ± 1.4 | 0.01 |
| Phosphorus, mg/dL | 4.0 ± 0.7 | 3.7 ± 0.8 | 0.21 |
| ALP, IU/L | 226 ± 54.6 | 265 ± 65.8 | 0.03 |
| 25-OH vitamin D categorized | 0.047 | ||
| Sufficient | 18 (78.3) | 13 (56.5) | |
| Insufficient | 4 (17.4) | 2 (8.7) | |
| Deficiency | 0 (0) | 1 (4.3) | |
| Severe | 1 (4.3) | 7 (30.4) |
Results are expressed as mean ± standard deviation or n (%).
∗ signifies p value ≤ 0.05.
Figure 1Bone mineral density in Cases and Controls. ∗ signifies p value ≤ 0.05.
Figure 2Serum calcium correlation to vitamin D. R 2 = 0.334, p < 0.01.