Literature DB >> 27650920

The physiological consequences of ingesting a toxic plant (Diplotaxis tenuifolia) influence subsequent foraging decisions by sheep (Ovis aries).

F Catanese1, P Fernández2, J J Villalba3, R A Distel2.   

Abstract

Toxins and nutrients interact and define herbivores' experiences with toxic plants. However, there are still open questions about the mechanisms by which nutrient-toxin interactions affect experience and as a consequence foraging decisions by consumers. This study provides a deeper insight into such mechanisms by using supplemental nutrients, a toxic plant typically avoided by herbivores (wild rocket; Diplotaxis tenuifolia), and a small ruminant (sheep; Ovis aries) as models. Thirty-six sheep were randomly assigned to four treatments (n=9) where animals consumed: wild rocket ("DT"), wild rocket followed by a protein supplement ("DT+P"), wild rocket followed by a protein supplement+a mineral supplement containing iodine and copper ("DT+P+M"), or alfalfa pellets in amounts that paired the ingestion of wild rocket by DT ("CTRL"). Towards the end of the phase of exposure (day 35), DT showed the lowest intake of wild rocket, as well as reduced levels of plasma thyroid hormones (T3 and T4), alanine aminotransferase, and a trend towards reduced hemoglobin relative to DT+P and DT+P+M. Total concentration of serum proteins and albumins were greater in sheep fed the protein supplements, which have probably elicited a protective effect on toxin ingestion. Foraging behavior was then evaluated in an experimental arena where animals could select among randomly distributed buckets containing a fixed amount of wild rocket or variable amounts of barley grain (a preferred food). Regardless of barley grain availability, DT showed lower intake and lower times spent eating wild rocket than DT+P and DT+P+M. Unexpectedly, CTRL (without previous experience with wild rocket) ingested amounts of wild rocket comparable to those observed by DT+P and DT+P+M. A negative feeding experience with wild rocket is needed for animals to display the typical pattern of aversion commonly observed in grazing conditions.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Diet selection; Experience; Foraging behavior; Nutrient-toxin interactions

Mesh:

Substances:

Year:  2016        PMID: 27650920     DOI: 10.1016/j.physbeh.2016.09.009

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  2 in total

Review 1.  Use of Unpalatable Forages by Ruminants: The Influence of Experience with the Biophysical and Social Environment.

Authors:  Roberto A Distel; Juan J Villalba
Journal:  Animals (Basel)       Date:  2018-04-14       Impact factor: 2.752

2.  Accumulation of C-CTX1 in Muscle Tissue of Goldfish (Carassius auratus) by Dietary Experience.

Authors:  Andres Sanchez-Henao; Natalia García-Álvarez; Daniel Padilla; María Ramos-Sosa; Freddy Silva Sergent; Antonio Fernández; Pablo Estévez; Ana Gago-Martínez; Jorge Diogène; Fernando Real
Journal:  Animals (Basel)       Date:  2021-01-19       Impact factor: 2.752

  2 in total

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