Literature DB >> 2764876

Oxidation state of tissue thiol groups and content of protein carbonyl groups in chickens with inherited muscular dystrophy.

M E Murphy1, J P Kehrer.   

Abstract

Indirect evidence suggests that oxidative stress may play a role in the pathogenesis of inherited muscular dystrophy, but the significance and precise extent of this contribution is poorly understood. Compared with normal muscle, significantly higher contents of glutathione, glutathione disulphide, protein-glutathione mixed disulphides and protein carbonyl groups, and significantly lower contents of free protein thiol groups, were found in pectoralis major muscle of genetically dystrophic chickens (the muscle affected by this disease) at 4 weeks of age. Other tissues did not show such marked disease-related differences. Interestingly, the protein pool in normal, but not dystrophic, pectoralis major muscle was relatively less oxidized in relation to the glutathione pool as compared with other tissues studied. The mechanisms by which this unique relationship between the thiol pools is maintained remain unknown. Although the physiological consequences of the increased content of protein carbonyl groups and the altered thiol pools in dystrophic muscle are not clear, the changes evident at such a young age are consistent with the occurrence of oxidative stress and may reflect significant damage to cellular proteins in this disease.

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Year:  1989        PMID: 2764876      PMCID: PMC1138677          DOI: 10.1042/bj2600359

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  22 in total

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Authors:  M F Lou; L L Poulsen; D M Ziegler
Journal:  Methods Enzymol       Date:  1987       Impact factor: 1.600

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Authors:  J Elbrink; S K Malhotra; E G Hunter
Journal:  Med Hypotheses       Date:  1987-06       Impact factor: 1.538

4.  Glutathione peroxidase, glutathione reductase, and thiobarbituric acid-reactive products in muscles of chickens and mice with genetic muscular dystrophy.

Authors:  S T Omaye; A L Tappel
Journal:  Life Sci       Date:  1974-07-01       Impact factor: 5.037

5.  Age-related changes in oxidized proteins.

Authors:  C N Oliver; B W Ahn; E J Moerman; S Goldstein; E R Stadtman
Journal:  J Biol Chem       Date:  1987-04-25       Impact factor: 5.157

6.  Dystrophin: the protein product of the Duchenne muscular dystrophy locus.

Authors:  E P Hoffman; R H Brown; L M Kunkel
Journal:  Cell       Date:  1987-12-24       Impact factor: 41.582

7.  Levels of protein and non-protein sulphydryl groups in the skeletal muscle of normal and dystrophic Bar Harbor mice.

Authors:  B T Hooton; D C Watts
Journal:  Clin Chim Acta       Date:  1967-04       Impact factor: 3.786

8.  Muscle adenylate kinase in Duchenne muscular dystrophy.

Authors:  T Fröhlich; B Reitter; D Scheffner; R H Schirmer; R Untucht-Grau
Journal:  Biochim Biophys Acta       Date:  1986-10-01

9.  Lipid peroxidation, protein thiols and calcium homeostasis in bromobenzene-induced liver damage.

Authors:  A F Casini; E Maellaro; A Pompella; M Ferrali; M Comporti
Journal:  Biochem Pharmacol       Date:  1987-11-01       Impact factor: 5.858

10.  Characterization of dystrophin in muscle-biopsy specimens from patients with Duchenne's or Becker's muscular dystrophy.

Authors:  E P Hoffman; K H Fischbeck; R H Brown; M Johnson; R Medori; J D Loike; J B Harris; R Waterston; M Brooke; L Specht
Journal:  N Engl J Med       Date:  1988-05-26       Impact factor: 91.245

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  24 in total

1.  Astaxanthin addition improves human neutrophils function: in vitro study.

Authors:  Rita C Macedo; Anaysa P Bolin; Douglas P Marin; Rosemari Otton
Journal:  Eur J Nutr       Date:  2010-04-02       Impact factor: 5.614

2.  Retinoids modulate thioacetamide-induced acute hepatotoxicity.

Authors:  Igor O Shmarakov; Vira L Borschovetska; Mykhailo M Marchenko; William S Blaner
Journal:  Toxicol Sci       Date:  2014-03-10       Impact factor: 4.849

3.  Involvement of vitamin E and protein thiols in the inhibition of microsomal lipid peroxidation by glutathione.

Authors:  J R Palamanda; J P Kehrer
Journal:  Lipids       Date:  1993-05       Impact factor: 1.880

4.  Cellular antioxidant enzyme activity and biomarkers for oxidative stress are affected by heat stress.

Authors:  Walid S Habashy; Marie C Milfort; Romdhane Rekaya; Samuel E Aggrey
Journal:  Int J Biometeorol       Date:  2019-07-27       Impact factor: 3.787

5.  Identification of tryptophan oxidation products in bovine alpha-crystallin.

Authors:  E L Finley; J Dillon; R K Crouch; K L Schey
Journal:  Protein Sci       Date:  1998-11       Impact factor: 6.725

Review 6.  Free radicals: properties, sources, targets, and their implication in various diseases.

Authors:  Alugoju Phaniendra; Dinesh Babu Jestadi; Latha Periyasamy
Journal:  Indian J Clin Biochem       Date:  2014-07-15

7.  Effects of Transportation on Antioxidant Status in Cynomolgus Macaques (Macaca fascicularis).

Authors:  Xueying Pan; Liang Lu; Xiancheng Zeng; Yan Chang; Xiuguo Hua
Journal:  J Am Assoc Lab Anim Sci       Date:  2016       Impact factor: 1.232

8.  Modification of plasma proteins by cigarette smoke as measured by protein carbonyl formation.

Authors:  A Z Reznick; C E Cross; M L Hu; Y J Suzuki; S Khwaja; A Safadi; P A Motchnik; L Packer; B Halliwell
Journal:  Biochem J       Date:  1992-09-01       Impact factor: 3.857

9.  Thioltransferase activity of bovine lens glutathione S-transferase.

Authors:  M Dal Monte; I Cecconi; F Buono; P G Vilardo; A Del Corso; U Mura
Journal:  Biochem J       Date:  1998-08-15       Impact factor: 3.857

10.  Protein and non-protein sulfhydryls and disulfides in gastric mucosa and liver after gastrotoxic chemicals and sucralfate: possible new targets of pharmacologic agents.

Authors:  Lajos Nagy; Miki Nagata; Sandor Szabo
Journal:  World J Gastroenterol       Date:  2007-04-14       Impact factor: 5.742

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