Literature DB >> 27645700

Structures of PspAG97A α-glucoside hydrolase reveal a novel mechanism for chloride induced activation.

Chao He1, Jing Li1, Wei Li1, Yi Xue1, Zeming Fang1, Wei Fang1, Xuecheng Zhang1, Xiaotang Wang2, Yazhong Xiao3.   

Abstract

Here we report the first crystal structure of a secretory α-glucoside hydrolase isolated from Pseudoalteromonas sp. K8, PspAG97A, which belongs to glycoside hydrolase family 97 and exhibits halophilic property. PspAG97A lacks an acidic surface, that is considered essential for protein stability at high salinity. Interestingly, PspAG97A unusually contains a chloride ion coordinated by the guanidinium group of Arg171 and the main chain amide groups of Tyr172 and Glu173 at the active site. The structures of PspAG97A complexed with acarbose and panose demonstrate that residues Glu173, Arg171 and Asn170 for subsite +1 decide the substrate specificity of the enzyme for the α-1,6-glucosidic linkage. Structural alterations observed in the R171K variant and enzyme kinetic experiments focusing on chloride assisted activation suggest that the active site chloride serves to properly orient Glu173, Arg171 and Asn170 to facilitate substrate recognition. Furthermore, the chloride assists the binding of Glu173 to the conserved calcium ion and plays an essential role in properly positioning the base catalyst Glu456. In sum, our results provide valuable insight into the structural basis of protein halophilicity.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Crystal structure; Enzyme; Halophilic; Subsite; Substrate specificity

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Year:  2016        PMID: 27645700     DOI: 10.1016/j.jsb.2016.09.009

Source DB:  PubMed          Journal:  J Struct Biol        ISSN: 1047-8477            Impact factor:   2.867


  1 in total

1.  Improving the thermostability of a GH97 dextran glucosidase by rational design.

Authors:  Xiaomin Zhang; Feiyun Chen; Chao He; Wei Fang; Zemin Fang; Xuecheng Zhang; Xiaotang Wang; Yazhong Xiao
Journal:  Biotechnol Lett       Date:  2020-06-01       Impact factor: 2.461

  1 in total

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