Literature DB >> 27640993

Evaluation of the Impact of Cancer Treatment on the Adoption and Consolidation of Pro-Health Attitudes in the Field of Cancer in Treated Patients with Colon Cancer.

Krzysztof Adamowicz1, Renata Zaucha2.   

Abstract

Colorectal cancer is the second most common cause of cancer deaths worldwide. Although progress in the development of new drugs over the last two decades has expanded treatment options for this disease, many significant problems relating to their optimization remain to be solved. Data on the cancer knowledge and the healthy behavior and lifestyle in patients with colorectal cancer in Poland is missing. We analyzed the course and results of treatment of first-line chemotherapy in 165 patients diagnosed with colorectal cancer treated between May 2010 and December 2013. The respondent's knowledge in the field of cancer and their lifestyle before and after the treatment were rated. The results were compared with a control group. Mean age was 60.89 ± 8.69 years, median 59 years. The general knowledge about cancer and the level of healthy lifestyle before treatment were low. After treatment, both the knowledge about cancer and the level of healthy lifestyle increased compared to the control group. There was a clear relationship between the level of knowledge about cancer and the willingness to adopt attitudes and healthy behavior by patients. In our analysis, the overall quality of life in patients treated with first-line palliative chemotherapy of colorectal cancer did not change during treatment. Our results indicate the need to implement an educational program on cancer prevention in treated patients, and the analysis of quality of life and other factors than treatment effect remains controversial.

Entities:  

Keywords:  Colon cancer; Knowledge about cancer; Lifestyle

Mesh:

Year:  2018        PMID: 27640993     DOI: 10.1007/s13187-016-1112-4

Source DB:  PubMed          Journal:  J Cancer Educ        ISSN: 0885-8195            Impact factor:   2.037


  49 in total

1.  Meat preparation and colorectal adenomas in a large sigmoidoscopy-based case-control study in California (United States).

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Journal:  Cancer Causes Control       Date:  1997-03       Impact factor: 2.506

Review 2.  Primary prevention of colorectal cancer. The WHO Collaborating Centre for the Prevention of Colorectal Cancer.

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Journal:  Bull World Health Organ       Date:  1990       Impact factor: 9.408

Review 3.  Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies.

Authors:  D D Alexander; C A Cushing
Journal:  Obes Rev       Date:  2011-05       Impact factor: 9.213

Review 4.  Diet and supplements and their impact on colorectal cancer.

Authors:  Marinos Pericleous; Dalvinder Mandair; Martyn E Caplin
Journal:  J Gastrointest Oncol       Date:  2013-12

5.  Quality of life in rectal cancer patients: a four-year prospective study.

Authors:  Jutta Engel; Jacqueline Kerr; Anne Schlesinger-Raab; Renate Eckel; Hansjörg Sauer; Dieter Hölzel
Journal:  Ann Surg       Date:  2003-08       Impact factor: 12.969

Review 6.  Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies.

Authors:  Dominik D Alexander; Arthur J Miller; Colleen A Cushing; Kimberly A Lowe
Journal:  Eur J Cancer Prev       Date:  2010-09       Impact factor: 2.497

7.  Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.

Authors:  Fränzel J B van Duijnhoven; H Bas Bueno-De-Mesquita; Pietro Ferrari; Mazda Jenab; Hendriek C Boshuizen; Martine M Ros; Corinne Casagrande; Anne Tjønneland; Anja Olsen; Kim Overvad; Ole Thorlacius-Ussing; Françoise Clavel-Chapelon; Marie-Christine Boutron-Ruault; Sophie Morois; Rudolf Kaaks; Jakob Linseisen; Heiner Boeing; Ute Nöthlings; Antonia Trichopoulou; Dimitrios Trichopoulos; Gesthimani Misirli; Domenico Palli; Sabina Sieri; Salvatore Panico; Rosario Tumino; Paolo Vineis; Petra Hm Peeters; Carla H van Gils; Marga C Ocké; Eiliv Lund; Dagrun Engeset; Guri Skeie; Laudina Rodríguez Suárez; Carlos A González; María-José Sánchez; Miren Dorronsoro; Carmen Navarro; Aurelio Barricarte; Göran Berglund; Jonas Manjer; Göran Hallmans; Richard Palmqvist; Sheila A Bingham; Kay-Tee Khaw; Timothy J Key; Naomi E Allen; Paolo Boffetta; Nadia Slimani; Sabina Rinaldi; Valentina Gallo; Teresa Norat; Elio Riboli
Journal:  Am J Clin Nutr       Date:  2009-04-01       Impact factor: 7.045

8.  Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women.

Authors:  Carrie R Daniel; Marjorie L McCullough; Roshni C Patel; Eric J Jacobs; William D Flanders; Michael J Thun; Eugenia E Calle
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2009-02-03       Impact factor: 4.254

9.  Evaluation of the Impact of Different Types of Health Education on the Adoption and Preservation of Prohealth Attitudes in Preventing Cancer in Juveniles Younger than 18 Years.

Authors:  Krzysztof Adamowicz; Marta Zalewska; Mikołaj Majkowicz; Jan Maciej Zaucha
Journal:  J Cancer Educ       Date:  2015-09       Impact factor: 2.037

10.  Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.

Authors:  Adam M Bernstein; Mingyang Song; Xuehong Zhang; An Pan; Molin Wang; Charles S Fuchs; Ngoan Le; Andrew T Chan; Walter C Willett; Shuji Ogino; Edward L Giovannucci; Kana Wu
Journal:  PLoS One       Date:  2015-08-25       Impact factor: 3.240

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