Literature DB >> 2763995

Nutrient intake and ovarian cancer.

M L Slattery1, K L Schuman, D W West, T K French, L M Robison.   

Abstract

A case-control study was conducted in Utah between 1984 and 1987 to evaluate the effects of nutrient intake on risk of developing ovarian cancer. Detailed dietary intake information was available from 85 first primary ovarian cancer cases and 492 population-based controls. Calories, fat, protein, fiber, and vitamins A and C did not appreciably alter the risk of developing ovarian cancer. However, high intake of beta-carotene appears to confer protection against ovarian cancer (odds ratio = 0.5, 95% confidence interval 0.3-1.0) after adjusting for age, number of pregnancies, and the body mass index of weight/height.

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Year:  1989        PMID： 2763995     DOI： 10.1093/oxfordjournals.aje.a115363

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN： 0002-9262            Impact factor:   4.897


  13 in total

Review 1.  Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption.

Authors:  R L Prentice; L Sheppard
Journal:  Cancer Causes Control       Date:  1990-07       Impact factor: 2.506

2.  Intake of vitamins A, C, and E and folate and the risk of ovarian cancer in a pooled analysis of 10 cohort studies.

Authors:  Anita Koushik; Molin Wang; Kristin E Anderson; Piet van den Brandt; Tess V Clendenen; A Heather Eliassen; Jo L Freudenheim; Jeanine M Genkinger; Niclas Håkansson; James R Marshall; Marjorie L McCullough; Anthony B Miller; Kim Robien; Thomas E Rohan; Catherine Schairer; Leo J Schouten; Shelley S Tworoger; Ying Wang; Alicja Wolk; Anne Zeleniuch-Jacquotte; Stephanie A Smith-Warner
Journal:  Cancer Causes Control       Date:  2015-07-14       Impact factor: 2.506

3.  Total and individual antioxidant intake and risk of epithelial ovarian cancer.

Authors:  Dina Gifkins; Sara H Olson; Lisa Paddock; Melony King; Kitaw Demissie; Shou-En Lu; Ah-Ng Tony Kong; Lorna Rodriguez-Rodriguez; Elisa V Bandera
Journal:  BMC Cancer       Date:  2012-06-01       Impact factor: 4.430

Review 4.  Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies.

Authors:  Wenlong Qiu; Heng Lu; Yana Qi; Xiuwen Wang
Journal:  Oncotarget       Date:  2016-06-14

5.  Dietary fat and fatty acid intake and epithelial ovarian cancer risk: evidence from epidemiological studies.

Authors:  Rui Hou; Qi-Jun Wu; Ting-Ting Gong; Luo Jiang
Journal:  Oncotarget       Date:  2015-12-15

6.  Dietary protein intake and risk of ovarian cancer: evidence from a meta-analysis of observational studies.

Authors:  Yanyang Pang; Wu Wang
Journal:  Biosci Rep       Date:  2018-12-11       Impact factor: 3.840

Review 7.  Early detection of ovarian cancer: background, rationale, and structure of the Yale Early Detection Program.

Authors:  P E Schwartz; J T Chambers; K J Taylor; J Pellerito; L Hammers; L A Cole; T L Yang-Feng; P Smith; S T Mayne; R Makuch
Journal:  Yale J Biol Med       Date:  1991 Nov-Dec

8.  Relationship between Quetelet's index and cancer of breast and female genital tract in 47,000 women followed for 25 years.

Authors:  S A Törnberg; J M Carstensen
Journal:  Br J Cancer       Date:  1994-02       Impact factor: 7.640

9.  DNA repair gene ERCC2 polymorphisms and associations with breast and ovarian cancer risk.

Authors:  Dominique Bernard-Gallon; Rémy Bosviel; Laetitia Delort; Luc Fontana; Alain Chamoux; Nadège Rabiau; Fabrice Kwiatkowski; Nasséra Chalabi; Samir Satih; Yves-Jean Bignon
Journal:  Mol Cancer       Date:  2008-05-02       Impact factor: 27.401

10.  Dietary fat intake and risk of epithelial ovarian cancer by tumour histology.

Authors:  M A Merritt; D W Cramer; S A Missmer; A F Vitonis; L J Titus; K L Terry
Journal:  Br J Cancer       Date:  2014-01-28       Impact factor: 7.640
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