Literature DB >> 27639667

Novosphingobium pokkalii sp nov, a novel rhizosphere-associated bacterium with plant beneficial properties isolated from saline-tolerant pokkali rice.

Ramya Krishnan1, Rahul R Menon2, Hans-Jürgen Busse3, Naoto Tanaka4, Srinivasan Krishnamurthi5, N Rameshkumar6.   

Abstract

Pokkali rice varieties are known for their saline tolerance when specifically grown in coastal saline affected agri-fields of southern Kerala. These fields are prone to seawater intrusion. During characterization of phytobeneficial rhizobacteria from this pokkali rice, L3E4T was isolated. This strain showed some plant growth-promoting functions (production of indole acetic acid (IAA), acetoin, and siderophore), biofilm formation and capacity to use a wide range of plant-derived organic compounds. In planta assay under axenic conditions showed a positive effect of L3E4T on pokkali rice growth; importantly, it was able to attach and colonize pokkali rice roots in the presence of natural seawater, a key adaptation required for survival in pokkali rice fields. Phylogenetic analysis using 16S rRNA, recA, and gyrB gene sequences showed that strain L3E4T belongs to the genus Novosphingobium, with Novosphingobium capsulatum GIFU 11526T and Novosphingobium rhizosphaerae JM.1T being the nearest phylogenetic relatives. In addition, DNA-DNA hybridization analysis and phenotypic traits established that this strain belongs to a novel Novosphingobium species, for which we propose the name Novosphingobium pokkalii sp. nov. The type strain is represented by strain L3E4T (=MTCC 12357T = KCTC 42224T).
Copyright © 2016 Institut Pasteur. Published by Elsevier Masson SAS. All rights reserved.

Entities:  

Keywords:  Novosphingobium; Phytobeneficial; Pokkali rice; Rhizobacteria; Seawater

Mesh:

Substances:

Year:  2016        PMID: 27639667     DOI: 10.1016/j.resmic.2016.09.001

Source DB:  PubMed          Journal:  Res Microbiol        ISSN: 0923-2508            Impact factor:   3.992


  6 in total

1.  List of new names and new combinations previously effectively, but not validly, published.

Authors:  Aharon Oren; George M Garrity
Journal:  Int J Syst Evol Microbiol       Date:  2017-09       Impact factor: 2.747

2.  Salinity Influences Endophytic Bacterial Communities in Rice Roots from the Indian Sundarban Area.

Authors:  Gargi Das; Paltu Kumar Dhal
Journal:  Curr Microbiol       Date:  2022-07-02       Impact factor: 2.188

3.  Comparative genomics of the plant-growth promoting bacterium Sphingobium sp. strain AEW4 isolated from the rhizosphere of the beachgrass Ammophila breviligulata.

Authors:  Brianna L Boss; Abanoub E Wanees; Shari J Zaslow; Tyler G Normile; Javier A Izquierdo
Journal:  BMC Genomics       Date:  2022-07-13       Impact factor: 4.547

4.  Salt stress alleviation in citrus plants by plant growth-promoting rhizobacteria Pseudomonas putida and Novosphingobium sp.

Authors:  Vicente Vives-Peris; Aurelio Gómez-Cadenas; Rosa María Pérez-Clemente
Journal:  Plant Cell Rep       Date:  2018-07-30       Impact factor: 4.570

5.  Nitrogen, Amino Acids, and Carbon as Control Factors of Riboflavin Production by Novosphingobium panipatense-SR3 (MT002778).

Authors:  Ghada Abd-Elmonsef Mahmoud; Shymaa Ryhan Bashandy
Journal:  Curr Microbiol       Date:  2021-03-06       Impact factor: 2.188

6.  Comparative Genomics of Degradative Novosphingobium Strains With Special Reference to Microcystin-Degrading Novosphingobium sp. THN1.

Authors:  Juanping Wang; Chang Wang; Jionghui Li; Peng Bai; Qi Li; Mengyuan Shen; Renhui Li; Tao Li; Jindong Zhao
Journal:  Front Microbiol       Date:  2018-09-25       Impact factor: 5.640

  6 in total

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