Literature DB >> 27639543

Oral acute and subchronic toxicity studies of the oil extracted from pequi (Caryocar brasiliense, Camb.) pulp in rats.

Giseli Karenina Traesel1, Sara Emilia Lima Tolouei Menegati2, Ariany Carvalho Dos Santos3, Roosevelt Isaias Carvalho Souza3, Gustavo Roberto Villas Boas3, Priscilla Narciso Justi4, Candida Aparecida Leite Kassuya3, Eliana Janet Sanjinez Argandoña4, Silvia Aparecida Oesterreich3.   

Abstract

The Caryocar brasiliense (pequi) is a Brazilian fruit of important geographic distribution and of broad popular use for nutritional purposes. This study aimed to evaluate the toxicological potential of pequi through the acute and subchronic toxicity tests. For the acute toxicity test, female Wistar rats received, orally, a single dose of 2000 mg/kg/bw of pequi oil and were observed for 14 days. In subchronic toxicity test, Wistar male and female rats received, orally, repeated doses of 125, 250, 500 or 1000 mg/kg/bw of the oil, being treated and observed for 28 days. In the acute toxicity test, no changes as well as no mortality were observed, indicating that the LD50 is higher than 2000 mg/kg/bw. In the subchronic toxicity test, the tested doses produced no significant changes in behavioral, physiological, biochemical or histopathologic parameters in animals. Some hematological abnormalities were found after subchronic exposure and need to be clarified. These results demonstrate the low toxicity of acute and subchronic to the oil of pequi in rats. However, additional studies are required in order to verify if the hematological abnormalities have any relation to the oil exposure and also provide sufficient safety evidence for the use of the oil in humans.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  LD(50); Preclinical studies; Repeated doses; Safety

Mesh:

Substances:

Year:  2016        PMID: 27639543     DOI: 10.1016/j.fct.2016.09.018

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


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