Wolfgang Völkel1,2. 1. Department of Chemical Safety and Toxicology, Bavarian Health and Food Safety Authority, 80538, Munich, Germany. Wolfgang.Voelkel@lgl.bayern.de. 2. Department of Toxicology, University of Würzburg, Würzburg, Germany. Wolfgang.Voelkel@lgl.bayern.de.
Authors: Luísa Correia-Sá; Monika Kasper-Sonnenberg; André Schütze; Claudia Pälmke; Sónia Norberto; Conceição Calhau; Valentina F Domingues; Holger M Koch Journal: Environ Sci Pollut Res Int Date: 2017-10-04 Impact factor: 4.223