| Literature DB >> 27637944 |
Xin-Jun Du1, Xia Zhang1,2, Ping Li1, Rui Xue1, Shuo Wang3.
Abstract
Cronobacter sakazakii possesses a significant ability to adhere to and invade epithelial cells in its host. However, the molecular mechanisms underlying this process are poorly understood. In the current study, the adhesive and invasive capabilities of 56 C. sakazakii strains against human epithelial cells were evaluated, and one of them was selected for construction of a mutant library using the Tn5 transposon. In a systematic analysis of the adhesive and invasive capabilities of 1084 mutants, 10 mutants that showed more than a 50 % reduction in adhesion or invasion were obtained. Tail-PCR was used to sequence the flanking regions of the inserted transposon and 8 different genes (in 10 different mutants) were identified that encoded an exonuclease subunit, a sugar transporter, a transcriptional regulator, two flagellar biosynthesis proteins, and three hypothetical proteins. Raman spectroscopy was used to analyze variations in the biochemical components of the mutants, and the results showed that there were fewer amide III proteins, protein -CH deformations, nucleic acids and tyrosines and more phenylalanine, carotenes, and fatty acids in the mutants than in the wild type strain. Real-time PCR was used to further confirm the involvement of the genes in the adhesive and invasive abilities of C. sakazakii, and the results indicated that the expression levels of the 8 identified genes were upregulated 1.2- to 11.2-fold. The results of this study provide us with insight into the mechanism by which C. sakazakii infects host cells at molecular level.Entities:
Keywords: Adhesion; Cronobacter sakazakii; Epithelial cell; Genes; Invasion
Year: 2016 PMID: 27637944 PMCID: PMC5023641 DOI: 10.1186/s13568-016-0246-4
Source DB: PubMed Journal: AMB Express ISSN: 2191-0855 Impact factor: 3.298
The C. sakazakii strains used in this study
| No. | Strain | Origin/source |
|---|---|---|
| 1 | ATCC12868 | ATCC/USA |
| 2 | ATCC29004 | ATCC/USA |
| 3 | ATCC29544 | ATCCUSA |
| 4 | BAA894 | ATCC/USA |
| 5 | ENS60309-1 | Skimmed milk powder/India |
| 6 | ENS60607 | Milk powder/Ireland |
| 7 | ENS70101 | Skimmed whey powder/USA |
| 8 | ENS70115 | Whey powder/France |
| 9 | ENS70208 | Whey powder/India |
| 10 | ENS70216 | Powdered infant formula/China |
| 11 | ENS70307-2 | Milk powder/China |
| 12 | ENS70510 | Milk powder/USA |
| 13 | ENS70817 | Milk powder/China |
| 14 | ENS70819 | Whey powder/USA |
| 15 | ENS70819-2 | Whey powder/USA |
| 16 | ENS71106 | Milk powder/New Zealand |
| 17 | ENS71123 | Skimmed milk powder/Canada |
| 18 | SAKA080704-1 | Whey powder/Netherlands |
| 19 | SAKA080704-2 | Whey powder/Netherlands |
| 20 | SAKA080721 | Skimmed milk powder/USA |
| 21 | SAKA081013-2 | Milk powder/Australia |
| 22 | SAKA081021 | Whey powder/New Zealand |
| 23 | SAKA081104 | Milk powder/Australia |
| 24 | SAKA081111 | Whey powder/USA |
| 25 | SAKA090109 | Whey powder/USA |
| 26 | SAKA090225 | Cake flour/USA |
| 27 | SAKA090303 | Whey powder/New Zealand |
| 28 | SAKA090309 | Whey powder/Netherlands |
| 29 | SAKA090310-1 | Milk powder/France |
| 30 | SAKA090318 | Cream cheese/Australia |
| 31 | SAKA090505 | Milk powder/New Zealand |
| 32 | SAKA090814 | Milk powder/Australia |
| 33 | SAKA100322 | Milk powder/New Zealand |
| 34 | SAKA100531 | Wheat cereal/USA |
| 35 | SAKA100607 | Milk powder/Netherlands |
| 36 | SAKA10119 | Milk powder/New Zealand |
| 37 | SAKA10120 | Milk powder/New Zealand |
| 38 | SAKA10128-91 | Pig’s head/Spain |
| 39 | SAKA10208 | Milk powder/Singapore |
| 40 | SAKA10315 | Milk powder/New Zealand |
| 41 | SAKA10506-1 | Whey powder/France |
| 42 | SAKA10506-2 | Whey powder/France |
| 43 | SAKA110519-164 | Unknown/Laboratory |
| 44 | SAKA110609-1 | Unknown/Laboratory |
| 45 | SAKA110609-2 | Unknown/Laboratory |
| 46 | SAKA110609-3 | Unknown/Laboratory |
| 47 | SAKA80220A | Powdered infant formula/Netherlands |
| 48 | SAKA80221 | Whey powder/Austria |
| 49 | SAKA80222 | Whey powder/France |
| 50 | SAKA80408 | Milk powder/Australia |
| 51 | SAKA80417-1 | Casein Protein Powder/Ireland |
| 52 | SAKA90807 | Milk powder/New Zealand |
| 53 | SAKA90930 | Milk powder/China |
| 54 | SAKA91019 | Milk powder/Australia |
| 55 | SAKA91021 | Milk powder/New Zealand |
| 56 | SAKA91218 | Milk powder/New Zealand |
Primers used for real-time PCR
| Gene | Primer name | Primer sequence | Product size (bp) |
|---|---|---|---|
|
| AFK64_02315 F | CAGGATACCGACCCGCAACA | 116 |
| AFK64_02315 R | TTTATGCGTTTCGCGGTGC | ||
|
| AFK64_20760 F | CGGCATCAGCATGTCATAG | 139 |
| AFK64_20760 R | CTTTAGTGTCTCGGCGAGTTT | ||
|
| AFK64_08415 F | AATCCCGTTCGAGACGTTAG | 104 |
| AFK64_08415 R | TCATATCCTGGTCGCCTTTG | ||
|
| AFK64_06715 F | CGCATCCGCAGTATCCGTAA | 129 |
| AFK64_06715 R | GCCGATTTCCACGCCTTTC | ||
|
| ESA_02516 F | CAATCTTGACGCGGATGCTAA | 102 |
| ESA_02516 R | ACTGGCTGACTCTGTACTTCTGG | ||
|
| AFK64_01330 F | GTTTCATATTCTTCGAGCTTTGG | 119 |
| AFK64_01330 R | TTGCCCGACAATCTTGTGCC | ||
|
| ESA_04202 F | CTCAGCCGGGTGTTTTCACT | 106 |
| ESA_04202 R | GCGCTAATTCTGCCAGCAA | ||
|
| ESA_00132 F | CGTTTTACGGGCTTGTCTGT | 104 |
| ESA_00132 R | ACCGCCTGGCAATAAATCA | ||
|
| 16S F | ACCCGCAGAAGAAGCAC | 148 |
| 16S R | GCAGTTCCCAGGTTGAG |
a hp-1, hp-2 and hp-3 indicate the three hypothetical proteins coding genes
Fig. 1Comparison of adhesion or invasion by different C. sakazakii isolates in human epithelial cells. The numbers 1–56 indicate the numbers of the strains as they are listed in Table 1. The ability of each strain to adhere or invade is represented as the difference between the number of bacteria that adhered to or invaded into epithelial cells and number of bacteria that adhered to the empty tissue culture plate
Fig. 2Adhesion or invasion by the wild type and mutant strains when incubated with epithelial cells. WT is the wild type strain. AM 1–10 are the 10 mutants that displayed defective adhesion or invasion against epithelial cells. The reductions in adhesion or invasion that were observed in each of the mutant strains are represented as percentages. These values were calculated by comparing the number of adhered or invaded bacterial cells in the mutants to the number in the wild type strain
Mutants with reduced adhesion or invasion capabilities and the affected genes
| Mutants | Length obtained (bp) | Gene and locus tag | Source | Putative function | Identities (%) |
|---|---|---|---|---|---|
| AM 1-3 | 184 |
|
| Exonuclease V subunit beta | 177/184 (96) |
| AM 4 | 510 |
|
| PTS sugar transporter (beta-glucoside component) | 493/510 (97) |
| AM 5 | 340 |
|
| Fumarate and nitrate reduction regulatory protein | 337/340 (99) |
| AM 6 | 323 |
|
| Flagellar biosynthesis protein FlhA | 320/323 (99) |
| AM 7 | 315 |
|
| Flagellar biosynthesis protein FliR | 313/315 (99) |
| AM 8 | 94 |
|
| Hypothetical protein | 91/94 (97) |
| AM 9 | 190 |
|
| Hypothetical protein | 189/190 (99) |
| AM 10 | 772 |
|
| Hypothetical protein | 759/772 (98) |
a hp-1, hp-2 and hp-3 indicate the three hypothetical proteins coding genes
Fig. 3Raman spectroscopy analysis of the C. sakazakii wild type strain and each of the mutants. a A principal component analysis (PCA) model that was based on the Raman spectral features of the wild type strain and the mutants. b A comparison of the Raman spectral features between the wild type and mutant strains. A: wild type strains; B–I: mutants AM 2, AM 6, AM 4, AM 5, AM 7, AM 8, AM 9 and AM 10, respectively. The numbers in red indicate the decreases observed in biochemical components, and the numbers in blue indicate the increases observed in biochemical components
Fig. 4Real-time PCR analysis expression of the eight genes before and after interaction with epithelial cells. The change in the expression of each gene is represented as the ratio of the expression level of the gene after the bacteria interacted with epithelial cells to the level in the bacteria without interaction with epithelial cells. hp-1, hp-2 and hp-3 indicate the three hypothetical proteins coding genes