Literature DB >> 27635994

Blocking Gastric Lipase Adsorption and Displacement Processes with Viscoelastic Biopolymer Adsorption Layers.

Nathalie Scheuble1, Micha Lussi1, Thomas Geue2, Frédéric Carrière3, Peter Fischer1.   

Abstract

Delayed fat digestion might help to fight obesity. Fat digestion begins in the stomach by adsorption of gastric lipases to oil/water interfaces. In this study we show how biopolymer covered interfaces can act as a physical barrier for recombinant dog gastric lipase (rDGL) adsorption and thus gastric lipolysis. We used β-lactoglobulin (β-lg) and thermosensitive methylated nanocrystalline cellulose (metNCC) as model biopolymers to investigate the role of interfacial fluid dynamics and morphology for interfacial displacement processes by rDGL and polysorbate 20 (P20) under gastric conditions. Moreover, the influence of the combination of the flexible β-lg and the elastic metNCC was studied. The interfaces were investigated combining interfacial techniques, such as pendant drop, interfacial shear and dilatational rheology, and neutron reflectometry. Displacement of biopolymer layers depended mainly on the fluid dynamics and thickness of the layers, both of which were drastically increased by the thermal induced gelation of metNCC at body temperature. Soft, thin β-lg interfaces were almost fully displaced from the interface, whereas the composite β-lg-metNCC layer thermogelled to a thick interfacial layer incorporating β-lg as filler material and therefore resisted higher shear forces than a pure metNCC layer. Hence, with metNCC alone lipolysis by rDGL was inhibited, whereas the layer performance could be increased by the combination with β-lg.

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Year:  2016        PMID: 27635994     DOI: 10.1021/acs.biomac.6b01081

Source DB:  PubMed          Journal:  Biomacromolecules        ISSN: 1525-7797            Impact factor:   6.988


  4 in total

Review 1.  Lipids in the Stomach - Implications for the Evaluation of Food Effects on Oral Drug Absorption.

Authors:  Mirko Koziolek; Frédéric Carrière; Christopher J H Porter
Journal:  Pharm Res       Date:  2018-02-08       Impact factor: 4.200

2.  Interfacial Properties of NTAIL, an Intrinsically Disordered Protein.

Authors:  Anaïs Bénarouche; Johnny Habchi; Alain Cagna; Ofelia Maniti; Agnès Girard-Egrot; Jean-François Cavalier; Sonia Longhi; Frédéric Carrière
Journal:  Biophys J       Date:  2017-12-19       Impact factor: 4.033

3.  Lipid emulsion interfacial design modulates human in vivo digestion and satiation hormone response.

Authors:  Pascal Bertsch; Andreas Steingoetter; Myrtha Arnold; Nathalie Scheuble; Jotam Bergfreund; Shahana Fedele; Dian Liu; Helen L Parker; Wolfgang Langhans; Jens F Rehfeld; Peter Fischer
Journal:  Food Funct       Date:  2022-08-30       Impact factor: 6.317

4.  Effect of the Interactions between Oppositely Charged Cellulose Nanocrystals (CNCs) and Chitin Nanocrystals (ChNCs) on the Enhanced Stability of Soybean Oil-in-Water Emulsions.

Authors:  Sanjiv Parajuli; Mohammad Jahid Hasan; Esteban E Ureña-Benavides
Journal:  Materials (Basel)       Date:  2022-09-26       Impact factor: 3.748

  4 in total

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