Literature DB >> 27635864

Release Kinetics of Nisin from Chitosan-Alginate Complex Films.

Vaishnavi Chandrasekar1, John N Coupland2, Ramaswamy C Anantheswaran2.   

Abstract

Understanding the release kinetics of antimicrobials from polymer films is important in the design of effective antimicrobial packaging films. The release kinetics of nisin (30 mg/film) from chitosan-alginate polyelectric complex films prepared using various fractions of alginate (33%, 50%, and 66%) was investigated into an aqueous release medium. Films containing higher alginate fractions showed significantly lower (P < 0.05) degree of swelling in water. Total amount of nisin released from films into an aqueous system decreased significantly (P < 0.05) with an increase in alginate concentration. The mechanism of diffusion of nisin from all films was found to be Fickian, and diffusion coefficients varied from 0.872 × 10-9 to 8.034 ×10-9 cm2 /s. Strong complexation was confirmed between chitosan and alginate polymers within the films using isothermal titration calorimetry and viscosity studies, which affects swelling of films and subsequent nisin release. Complexation was also confirmed between nisin and alginate, which limited the amount of free nisin available for diffusion from films. These low-swelling biopolymer complexes have potential to be used as antimicrobial packaging films with sustained nisin release characteristics.
© 2016 Institute of Food Technologists®.

Entities:  

Keywords:  alginate; chitosan; controlled release; diffusion nisin

Mesh:

Substances:

Year:  2016        PMID: 27635864     DOI: 10.1111/1750-3841.13443

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  6 in total

1.  Pectin-gellan films intended for active food packaging: release kinetics of nisin and physico-mechanical characterization.

Authors:  Lorena Rivera-Hernández; Norberto Chavarría-Hernández; Ma Del Rocío López Cuellar; Víctor Manuel Martínez-Juárez; Adriana-Inés Rodríguez-Hernández
Journal:  J Food Sci Technol       Date:  2020-09-21       Impact factor: 3.117

2.  Development of Burdock Root Inulin/Chitosan Blend Films Containing Oregano and Thyme Essential Oils.

Authors:  Thi Luyen Cao; So-Young Yang; Kyung Bin Song
Journal:  Int J Mol Sci       Date:  2018-01-03       Impact factor: 5.923

3.  Fabrication and Characterization of a Low-Cost Microfluidic System for the Manufacture of Alginate-Lacasse Microcapsules.

Authors:  Ana Lucia Campaña; Diana Camila Sotelo; Hector Alfonso Oliva; Andres Aranguren; Nancy Ornelas-Soto; Juan C Cruz; Johann F Osma
Journal:  Polymers (Basel)       Date:  2020-05-19       Impact factor: 4.329

4.  Enhanced Treatment Effects of Tilmicosin Against Staphylococcus aureus Cow Mastitis by Self-Assembly Sodium Alginate-Chitosan Nanogel.

Authors:  Kaixiang Zhou; Xiaofang Wang; Dongmei Chen; Yuanyuan Yuan; Shuge Wang; Chao Li; Yuanyuan Yan; Qianying Liu; Liwei Shao; Lingli Huang; Zonghui Yuan; Shuyu Xie
Journal:  Pharmaceutics       Date:  2019-10-12       Impact factor: 6.321

5.  Functionalization of Crosslinked Sodium Alginate/Gelatin Wet-Spun Porous Fibers with Nisin Z for the Inhibition of Staphylococcus aureus-Induced Infections.

Authors:  Natália C Homem; Tânia D Tavares; Catarina S Miranda; Joana C Antunes; M Teresa P Amorim; Helena P Felgueiras
Journal:  Int J Mol Sci       Date:  2021-02-16       Impact factor: 5.923

6.  Composites Based on Gellan Gum, Alginate and Nisin-Enriched Lipid Nanoparticles for the Treatment of Infected Wounds.

Authors:  Katarzyna Reczyńska-Kolman; Kinga Hartman; Konrad Kwiecień; Monika Brzychczy-Włoch; Elżbieta Pamuła
Journal:  Int J Mol Sci       Date:  2021-12-28       Impact factor: 5.923

  6 in total

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