Literature DB >> 27634509

Plating up solutions.

Tara Garnett1.   

Abstract

Mesh：

Year:  2016        PMID： 27634509     DOI： 10.1126/science.aah4765

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  21 in total

1.  The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns.

Authors:  Bradley G Ridoutt; Danielle Baird; Gilly A Hendrie
Journal:  Eur J Nutr       Date:  2020-04-10       Impact factor: 5.614

2.  Food nitrogen footprint reductions related to a balanced Japanese diet.

Authors:  Azusa Oita; Ichiro Nagano; Hiroyuki Matsuda
Journal:  Ambio       Date:  2017-09-14       Impact factor: 5.129

Review 3.  Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base.

Authors:  Bradley G Ridoutt; Gilly A Hendrie; Manny Noakes
Journal:  Adv Nutr       Date:  2017-11-15       Impact factor: 8.701

4.  Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.

Authors:  Gilly A Hendrie; Danielle Baird; Brad Ridoutt; Michalis Hadjikakou; Manny Noakes
Journal:  Nutrients       Date:  2016-10-31       Impact factor: 5.717

5.  Reducing the Nitrogen Footprint of a Small Residential College.

Authors:  Neil Leary; Elizabeth de la Reguera; Steven Fitzpatrick; Olivia Boggiano-Peterson
Journal:  Sustainability (New Rochelle)       Date:  2017-04-01

6.  Food for an Urban Planet: Challenges and Research Opportunities.

Authors:  Dietrich Knorr; Chor San Heng Khoo; Mary Ann Augustin
Journal:  Front Nutr       Date:  2018-01-19

7.  Comparison of Environmental Impact and Nutritional Quality among a European Sample Population - findings from the Food4Me study.

Authors:  Christie Walker; Eileen R Gibney; Stefanie Hellweg
Journal:  Sci Rep       Date:  2018-02-05       Impact factor: 4.379

8.  Dietary species richness as a measure of food biodiversity and nutritional quality of diets.

Authors:  Carl Lachat; Jessica E Raneri; Katherine Walker Smith; Patrick Kolsteren; Patrick Van Damme; Kaat Verzelen; Daniela Penafiel; Wouter Vanhove; Gina Kennedy; Danny Hunter; Francis Oduor Odhiambo; Gervais Ntandou-Bouzitou; Bernard De Baets; Disna Ratnasekera; Hoang The Ky; Roseline Remans; Céline Termote
Journal:  Proc Natl Acad Sci U S A       Date:  2017-12-18       Impact factor: 11.205

9.  COP-eration for global food security.

Authors:  Erick de la Barrera
Journal:  F1000Res       Date:  2016-12-05

10.  "Eat as If You Could Save the Planet and Win!" Sustainability Integration into Nutrition for Exercise and Sport.

Authors:  Nanna Meyer; Alba Reguant-Closa
Journal:  Nutrients       Date:  2017-04-21       Impact factor: 5.717
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