Literature DB >> 27633300

Anti-encystment and amoebicidal activity of Lonicera japonica Thunb. and its major constituent chlorogenic acid in vitro.

Tooba Mahboob1, Abdul-Majid Azlan1, Tian-Chye Tan1, Chandramathi Samudi2, Shamala Devi Sekaran2, Veeranoot Nissapatorn3, Christophe Wiart4.   

Abstract

OBJECTIVE: To examine the acanthamoebicidal effects of ethyl acetate, aqueous and butanol fractions of dried flower buds of Lonicera japonica (L. japonica) Thunb. (Flos Lonicerae) in vitro.
METHODS: Acanthamoeba triangularis isolates were obtained from environmental water samples and identified by PCR. They were exposed to ethyl acetate, water and butanol fractions of L. japonica Thunb. at concentrations ranging from 0.5 mg/mL to 1.5 mg/mL. The extracts were evaluated for growth inhibition at 24, 48 and 72 h, respectively. Chlorogenic acid at a concentration of 1 mg/mL was examined for inhibition of encystment.
RESULTS: Ethyl acetate fraction at a concentration of 1.5 mg/mL evoked a significant reduction of trophozoite viability by 48.9% after 24 h, 49.2% after 48 h and 33.7% after 72 h chlorogenic acid, the major active constituent of L. japonica Thunb. at the concentration of 1 mg/mL reduced the cysts/trophozoite ratio by 100% after 24 h, 84.0% after 48 h and 72.3% after 72 h. This phenolic compound at concentration of 1 mg/mL concurrent with 0.6% hydrogen peroxide inhibited hydrogen peroxide-induced encystment by 92.8% at 72 h.
CONCLUSIONS: Results obtained from this study show that ethyl acetate fraction at 1.5 mg/mL is the most potent fraction of L. japonica Thunb. and its major constituent chlorogenic acid showed the remarkable inhibition of encystment at a concentration of 1 mg/mL.
Copyright © 2016 Hainan Medical College. Production and hosting by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Acanthamoeba spp.; Amoebicidal; Chlorogenic acid; Encystment; Lonicera japonica Thunb.

Year:  2016        PMID: 27633300     DOI: 10.1016/j.apjtm.2016.07.008

Source DB:  PubMed          Journal:  Asian Pac J Trop Med        ISSN: 1995-7645            Impact factor:   1.226


  7 in total

Review 1.  Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome.

Authors:  Jesús Santana-Gálvez; Luis Cisneros-Zevallos; Daniel A Jacobo-Velázquez
Journal:  Molecules       Date:  2017-02-26       Impact factor: 4.411

2.  Comparison of Free, Esterified, and Insoluble-Bound Phenolics and Their Bioactivities in Three Organs of Lonicera japonica and L. macranthoides.

Authors:  Miao Yu; Lingguang Yang; Qiang Xue; Peipei Yin; Liwei Sun; Yujun Liu
Journal:  Molecules       Date:  2019-03-09       Impact factor: 4.411

3.  Preparation of Poly (dl-Lactide-co-Glycolide) Nanoparticles Encapsulated with Periglaucine A and Betulinic Acid for In Vitro Anti-Acanthamoeba and Cytotoxicity Activities.

Authors:  Tooba Mahboob; Muhammad Nawaz; Tan Tian-Chye; Chandramathi Samudi; Christophe Wiart; Veeranoot Nissapatorn
Journal:  Pathogens       Date:  2018-07-16

4.  Phytochemical Screening and Acanthamoebic Activity of Shoots from in Vitro Cultures and in Vivo Plants of Eryngium alpinum L.-The Endangered and Protected Species.

Authors:  Małgorzata Kikowska; Dariusz Kruszka; Monika Derda; Edward Hadaś; Barbara Thiem
Journal:  Molecules       Date:  2020-03-20       Impact factor: 4.411

5.  PLGA nanoparticles loaded with Gallic acid- a constituent of Leea indica against Acanthamoeba triangularis.

Authors:  Tooba Mahboob; Muhammad Nawaz; Maria de Lourdes Pereira; Tan Tian-Chye; Chandramathi Samudi; Shamala Devi Sekaran; Christophe Wiart; Veeranoot Nissapatorn
Journal:  Sci Rep       Date:  2020-06-02       Impact factor: 4.379

6.  Regulation of chlorogenic acid, flavonoid, and iridoid biosynthesis by histone H3K4 and H3K9 methylation in Lonicera japonica.

Authors:  Tianrui Liu; Jian Yang; Shuang Liu; Yuyang Zhao; Junhui Zhou; Yan Jin; Luqi Huang; Yuan Yuan
Journal:  Mol Biol Rep       Date:  2020-11-15       Impact factor: 2.316

7.  The Evaluation of Phenolic Acids and Flavonoids Content and Antiprotozoal Activity of Eryngium Species Biomass Produced by Biotechnological Methods.

Authors:  Małgorzata Kikowska; Justyna Chanaj-Kaczmarek; Monika Derda; Anna Budzianowska; Barbara Thiem; Halina Ekiert; Agnieszka Szopa
Journal:  Molecules       Date:  2022-01-07       Impact factor: 4.411

  7 in total

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