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Literature DB >> 27633112

Riboflavin.

John T Pinto¹, Janos Zempleni².

Abstract

Entities: Chemical

Mesh：

Substances：
Riboflavin

Year: 2016 PMID： 27633112 PMCID： PMC5015041 DOI： 10.3945/an.116.012716

Source DB: PubMed Journal: Adv Nutr ISSN： 2161-8313 Impact factor: 8.701

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5 in total

1. The National Health and Nutrition Examination Survey: Sample Design, 1999-2006.

Authors: Lester R Curtin; Leyla K Mohadjer; Sylvia M Dohrmann; Jill M Montaquila; Deanna Kruszan-Moran; Lisa B Mirel; Margaret D Carroll; Rosemarie Hirsch; Susan Schober; Clifford L Johnson
Journal: Vital Health Stat 2 Date: 2012-05

2. Protective influence of several packaging materials on light oxidation of milk.

Authors: F Mestdagh; B De Meulenaer; J De Clippeleer; F Devlieghere; A Huyghebaert
Journal: J Dairy Sci Date: 2005-02 Impact factor: 4.034

3. Mitochondrial dysfunction in autism.

Authors: Cecilia Giulivi; Yi-Fan Zhang; Alicja Omanska-Klusek; Catherine Ross-Inta; Sarah Wong; Irva Hertz-Picciotto; Flora Tassone; Isaac N Pessah
Journal: JAMA Date: 2010-12-01 Impact factor: 56.272

4. Importance of riboflavin kinase in the pathogenesis of stroke.

Authors: Ying-Xin Zou; Xiu-Hua Zhang; Feng-Yun Su; Xia Liu
Journal: CNS Neurosci Ther Date: 2012-08-25 Impact factor: 5.243

Review 5. Riboflavin (vitamin B-2) and health.

Authors: Hilary J Powers
Journal: Am J Clin Nutr Date: 2003-06 Impact factor: 7.045

5 in total

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Journal: Blood Transfus Date: 2017-04-13 Impact factor: 3.443

2. The Homozygous Hemoglobin EE Variant Is Associated with Poorer Riboflavin Status in Cambodian Women of Reproductive Age.

Authors: Brock A Williams; Kelsey M Cochrane; Jordie A J Fischer; Abeer M Aljaadi; Liadhan McAnena; Mary Ward; Helene McNulty; Hou Kroeun; Tim J Green; Kyly C Whitfield; Crystal D Karakochuk
Journal: J Nutr Date: 2020-07-01 Impact factor: 4.798

Review 3. Ascomycota as a source of natural colorants.

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4. Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks.

Authors: Katarzyna Kiełczewska; Aneta Dąbrowska; Marika Magdalena Bielecka; Bogdan Dec; Maria Baranowska; Justyna Ziajka; Yang Zhennai; Justyna Żulewska
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5. Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch.

Authors: Gemilang Lara Utama; Isfari Dinika; Siti Nurmilah; Nanang Masruchin; Bambang Nurhadi; Roostita Lobo Balia
Journal: Membranes (Basel) Date: 2022-06-20

Review 6. Development of Novel Experimental Models to Study Flavoproteome Alterations in Human Neuromuscular Diseases: The Effect of Rf Therapy.

Authors: Maria Tolomeo; Alessia Nisco; Piero Leone; Maria Barile
Journal: Int J Mol Sci Date: 2020-07-26 Impact factor: 5.923