Literature DB >> 27630110

Obesity Prevention Program in Childcare Centers: Two-Year Follow-Up.

Ruby A Natale1, Sarah E Messiah2,3, Lila S Asfour3, Susan B Uhlhorn1, Nicole E Englebert1, Kristopher L Arheart2,3.   

Abstract

PURPOSE: To assess the impact of an early childhood obesity prevention intervention "Healthy Caregivers-Healthy Children" (HC2) on dietary patterns and body mass index percentile (PBMI) over 2 school years.
DESIGN: Randomized controlled trial.
SETTING: Childcare centers. PARTICIPANTS: Low-income families. INTERVENTION: Intervention centers (N = 12) received HC2 which consisted of (1) menu modifications, (2) a healthy eating and physical activity curriculum for children, and (3) a parent curriculum for healthy meal preparation, reinforced through a role-modeling curriculum. Control centers (N = 16) received an injury prevention/safety intervention. MEASURES: Child PBMI and parent report of child's consumption of fruits/vegetables and unhealthy food. ANALYSIS: Confirmatory factor analysis verified the psychometric properties of factor scores for children's consumption of fruits/vegetables and unhealthy food. Growth curve analysis assessed the impact of HC2 on change in consumption of fruits/vegetables and unhealthy food and PBMI over 2 school years.
RESULTS: Children in the intervention group (n = 754) had a negative slope (β = -1.95, standard error [SE] = 0.97, P = .04), indicating less increase in PBMI versus control children (n = 457). Stratified analyses showed that obese children in the intervention arm had a significantly higher increase in fruit/vegetable consumption versus control group obese children (β = 0.24, SE = 0.08, P = .003).
CONCLUSION: The HC2 intervention resulted in the maintenance of healthy PBMI over 2 preschool years among low-income multiethnic children. These findings support efforts to implement healthy weight programs in the childcare setting.

Entities:  

Keywords:  body mass index; nutrition; obesity; overweight; prevention; young children

Mesh:

Year:  2016        PMID: 27630110     DOI: 10.1177/0890117116661156

Source DB:  PubMed          Journal:  Am J Health Promot        ISSN: 0890-1171


  22 in total

1.  A systematic review of the implementation of obesity prevention interventions in early childcare and education settings using the RE-AIM framework.

Authors:  Jennifer C Sanchez-Flack; Annie Herman; Joanna Buscemi; Angela Kong; Alexis Bains; Marian L Fitzgibbon
Journal:  Transl Behav Med       Date:  2020-10-12       Impact factor: 3.046

2.  Childhood Obesity Evidence Base Project: A Systematic Review and Meta-Analysis of a New Taxonomy of Intervention Components to Improve Weight Status in Children 2-5 Years of Age, 2005-2019.

Authors:  Lori A J Scott-Sheldon; Larry V Hedges; Chris Cyr; Deborah Young-Hyman; Laura Kettel Khan; Mackenzie Magnus; Heather King; Sonia Arteaga; John Cawley; Christina D Economos; Debra Haire-Joshu; Christine M Hunter; Bruce Y Lee; Shiriki K Kumanyika; Lorrene D Ritchie; Thomas N Robinson; Marlene B Schwartz
Journal:  Child Obes       Date:  2020-09       Impact factor: 2.992

3.  Prevention and Management of Childhood Obesity and Its Psychological and Health Comorbidities.

Authors:  Justin D Smith; Emily Fu; Marissa A Kobayashi
Journal:  Annu Rev Clin Psychol       Date:  2020-02-25       Impact factor: 18.561

Review 4.  Management of Childhood Obesity-Time to Shift from Generalized to Personalized Intervention Strategies.

Authors:  Mohamad Motevalli; Clemens Drenowatz; Derrick R Tanous; Naim Akhtar Khan; Katharina Wirnitzer
Journal:  Nutrients       Date:  2021-04-06       Impact factor: 5.717

5.  Development of a Tribally-led Gardening Curriculum for Indigenous Preschool Children: The FRESH Study.

Authors:  Marianna S Wetherill; Emily E Bourque; Tori Taniguchi; Charlotte V Love; Margaret Sisk; Valarie Blue Bird Jernigan
Journal:  J Nutr Educ Behav       Date:  2021-08-19       Impact factor: 3.045

6.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

7.  Interventions for preventing obesity in children.

Authors:  Tamara Brown; Theresa Hm Moore; Lee Hooper; Yang Gao; Amir Zayegh; Sharea Ijaz; Martha Elwenspoek; Sophie C Foxen; Lucia Magee; Claire O'Malley; Elizabeth Waters; Carolyn D Summerbell
Journal:  Cochrane Database Syst Rev       Date:  2019-07-23

Review 8.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Fiona G Stacey; Kate M O'Brien; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-01-25

Review 9.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-05-17

Review 10.  Preventing and treating childhood overweight and obesity in children up to 5 years old: A systematic review by intervention setting.

Authors:  Angela C Flynn; Fatma Suleiman; Hazel Windsor-Aubrey; Ingrid Wolfe; Majella O'Keeffe; Lucilla Poston; Kathryn V Dalrymple
Journal:  Matern Child Nutr       Date:  2022-03-25       Impact factor: 3.660

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