| Literature DB >> 27629544 |
Shihui Yang1,2, Qiang Fei3,4, Yaoping Zhang5, Lydia M Contreras6, Sagar M Utturkar7, Steven D Brown7,8,9, Michael E Himmel10, Min Zhang11.
Abstract
Zymomonas mobilis is a natural ethanologen with many desirable industrial biocatalyst characteristics. In this review, we will discuss work to develop Z. mobilis as a model system for biofuel production from the perspectives of substrate utilization, development for industrial robustness, potential product spectrum, strain evaluation and fermentation strategies. This review also encompasses perspectives related to classical genetic tools and emerging technologies in this context.Entities:
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Year: 2016 PMID: 27629544 PMCID: PMC5072187 DOI: 10.1111/1751-7915.12408
Source DB: PubMed Journal: Microb Biotechnol ISSN: 1751-7915 Impact factor: 5.813
Figure 1From substrate utilization to bioproducts of native and heterologous products using Z. mobilis as the microbial biocatalyst. Discovery, Lab Bench‐top and Pilot/Commercial scale indicate different commercialization stages using Z. mobilis for biochemical production. PPP: pentose phosphate pathway; G3P: glyceraldehyde 3‐phosphate; IPP: isopentenyl pyrophosphate; DMAPP: dimethylallyl pyrophosphate; GPP: geranyl pyrophosphate; FPP: farnesyl pyrophosphate; FAEE: fatty acid ethyl esters; 3‐HP: 3‐hydroxypropionic acid; 3‐HB: 3‐hydroxybutyrate; and 2,3‐BDO: 2,3‐butanediol.
Examples of different fermentation platforms, processing strategies and cultivation techniques that have been applied on Zymomonas mobilis for ethanol, fructose and levan production
| Product | Strain | Substrate | Initial carbon (g l−1) | Fermentation strategy | Condition (pH, temperature, r.p.m.) | Time (h) | Titre (g l−1) | Reference |
|---|---|---|---|---|---|---|---|---|
| Ethanol | ATCC 10988 | Glucose | 100 | Batch | pH: 4.5, 37°C | 12 | 50.6 | (King and Hossain, |
| MCC 2427 | Sugarcane molasses | 216 | Batch | pH: 5.1, 3°C | 44 | 58.4 | (Maiti | |
| 10225 | Kitchen garbage | 70 | Batch | pH: 4.0, 30°C | 40 | 52 | (Ma | |
| NRRL‐806 |
| 79.5 | Batch | pH: 5.5, 30°C, 150 r.p.m. | 27 | 37 | (Aroca‐Arcaya | |
| CP4 | Sugarcane bagasse | 80 | Batch‐SSF | pH: 5.0, 30°C | 36 | 60 | (dos Santos | |
| 8b | Paper sludge | Batch‐SSCF | pH: 5.8, 30°C, 300 r.p.m. | 120 | 46.3 | (Zhang and Lynd, | ||
| PTCC 1718 | Carob pods | 180 | Batch‐ASSF | pH: 5.3, 30°C | 40 | 1.8 | (Saharkhiz | |
| CP4 | Glucose | 295 | Batch‐VHG | pH: 6.0, 32°C | 60 | 78 | (Wang | |
| TMY‐FHPX | Glucose | 295 | 136 | |||||
| TMY‐FHPX | Glucose | 295 | 145 | |||||
| TMY‐FHPX | Xylose | 60 | 20.5 | |||||
| TMY‐FHPX | Xylose and glucose | Glucose: 170; Xylose: 60 | 110 | |||||
| 8b | Corn stover | Cell cycle in batch, RaBIT | pH: 6.0, 30°C | 24 | 43.4 | (Sarks | ||
| CICC 10225 | Glucose | 100 | Repeated batch with immobilized cells | pH: 7.0, 30°C, 140 r.p.m. | 24 | 49.3 | (Niu | |
| B‐4286 | Glucose | 80 | Fed‐batch | 30°C, 150 r.p.m. | 29 | 113 | (Silman, | |
| WR6 | Glucose | 100 | Continuous with flocculating cells | pH: 5.5, 30°C, 100 r.p.m. | 47.6 | (Fein | ||
| ZM4 | Fructose | 150 | Continuous with immobilized cells | pH: 5.0, 30°C | 72 | (Jain | ||
| ZM4 | Fructose | 200 | 78.2 | |||||
| Other products: Fructose (F), levan (L), 2,3‐Butanediol (2,3‐BDO) and ethanol (E) | ||||||||
| Fructose and ethanol | UQM 2864 | Sugar cane syrup | 200 | Batch | pH: 5, 32°C | F: 90.5, E: 48.3 | (Edye | |
| 350 | Fed‐batch | pH: 5, 32°C | 22 | F: 142, E: 76.5 | ||||
| Levan and ethanol | CCT 4494 | Sucrose | 350 | Repeated batch with immobilized cells | pH: 4, 30°C, 200 r.p.m. | 24 | L: 21.1, E: 87.2 | (Santos and Cruz, |
| Levan | ATCC 31821 | Sucrose | 250 | Batch | 25°C, no agitation | 24 | 21.69 | (de Oliveira |
| Sugar cane molasses | 250 | Batch | 25°C, no agitation | 24 | 2.53 | |||
| Sugar cane syrup | 250 | Batch | 25°C, no agitation | 24 | 15.46 | |||
| ZAG‐12 | Sucrose | 250 | Batch | pH: 6.5, 20°C, 100 r.p.m. | 72 | 14.67 | (Melo | |
| CP4 | Sucrose | 150 | Batch | pH: 5, 25°C, no agitation | 20 | 40.14 | (Borsari | |
| B‐14023 | Sucrose | 150 | Batch | pH: 5, 28°C | 48 | 15.52 | (Silbir | |
| Sucrose | 299 | Optimized batch | pH: 6, 28°C | 42.3 | 40.2 | |||
| Sucrose | 299 | Continuous with immobilized cells | pH: 6, 28°C | 42.3 | 31.8 | |||
| 2,3‐BDO | 9C | Glucose | 80 | Batch | pH: 5.5, 33°C, 120 r.p.m. | 24 | BDO: 13.3, E: 24.9 | (Yang |
SSF: simultaneous saccharification and fermentation; SSCF: simultaneous saccharification and co‐fermentation); ASSF: advanced solid‐state fermentation technology; VHG: very high gravity; RaBIT: rapid bioconversion with integrated recycle technology. 13‐H‐9‐2: 8b mutant with enhanced hydrolysate tolerance; 10225: GZNS1; CICC 10225: NRRL B‐12526; WR6: a spontaneous flocculating mutant of ATCC 29291; UQM 2864: ATCC 53431; ZAG‐12: UFPEDA 241. 9C: an 8b derivative with tetracycline and chloramphenicol resistance genes cured.
Figure 2Examples of different fermentation platforms, processing strategies and cultivation techniques that have been applied on Zymomonas mobilis. SSF: simultaneous saccharification and fermentation; SSCF: simultaneous saccharification and co‐fermentation); ASSF: advanced solid‐state fermentation technology; VHG: very high gravity.
Figure 3Zymomonas mobilis comparative genomic analysis. The BLAST Ring Image Generator (BRIG) software was used to compare Z. mobilis strains whose genome sequences were available at NCBI database. Genome sequence of different strains, indicated by different coloured concentric circles, are as follows from outermost circle to inward: B‐12526 (NZ_CP003709.1), NCIMB 11163 (NC_013355.1), CP4_CP006818 (NC_022900.1), CP003715 (NZ_CP003715.1), ATCC 29192 (NC_015709.1), ATCC 29191 (NC_018145.1), ATCC 10988 (NC_017262.1), ATCC 31822 (GCA_000303025.1), ATCC 31823 (GCA_001563365.1), GC skew (+, purple; ‐, green) and GC content. All Z. mobilis genomes were compared to strain ZM4 (NC_006526.2).