Literature DB >> 27628577

QTL editing confers opposing yield performance in different rice varieties.

Lan Shen1,2, Chun Wang2, Yaping Fu2, Junjie Wang2, Qing Liu2, Xiaoming Zhang3, Changjie Yan1, Qian Qian2, Kejian Wang2.   

Abstract

Grain yield is one of the most important and complex trait for genetic improvement in crops; it is known to be controlled by a number of genes known as quantitative trait loci (QTLs). In the past decade, many yield-contributing QTLs have been identified in crops. However, it remains unclear whether those QTLs confer the same yield performance in different genetic backgrounds. Here, we performed CRISPR/Cas9-mediated QTL editing in five widely-cultivated rice varieties and revealed that the same QTL can have diverse, even opposing, effects on grain yield in different genetic backgrounds.
© 2016 Institute of Botany, Chinese Academy of Sciences.

Entities:  

Mesh:

Year:  2016        PMID: 27628577     DOI: 10.1111/jipb.12501

Source DB:  PubMed          Journal:  J Integr Plant Biol        ISSN: 1672-9072            Impact factor:   7.061


  28 in total

1.  Functional dissection of HGGT and HPT in barley vitamin E biosynthesis via CRISPR/Cas9-enabled genome editing.

Authors:  Zhanghui Zeng; Ning Han; Cuicui Liu; B Buerte; Chenlu Zhou; Jianshu Chen; Mengyao Wang; Yuhong Zhang; Yawei Tang; Muyuan Zhu; Junhui Wang; Yinong Yang; Hongwu Bian
Journal:  Ann Bot       Date:  2020-10-06       Impact factor: 4.357

Review 2.  Molecular mechanisms, genetic mapping, and genome editing for insect pest resistance in field crops.

Authors:  Shabir H Wani; Mukesh Choudhary; Rutwik Barmukh; Pravin K Bagaria; Kajal Samantara; Ali Razzaq; Jagdish Jaba; Malick Niango Ba; Rajeev K Varshney
Journal:  Theor Appl Genet       Date:  2022-03-10       Impact factor: 5.699

Review 3.  CRISPR-Based Genome Editing for Nutrient Enrichment in Crops: A Promising Approach Toward Global Food Security.

Authors:  Dileep Kumar; Anurag Yadav; Rumana Ahmad; Upendra Nath Dwivedi; Kusum Yadav
Journal:  Front Genet       Date:  2022-07-14       Impact factor: 4.772

Review 4.  CRISPR-Based Genome Editing: Advancements and Opportunities for Rice Improvement.

Authors:  Workie Anley Zegeye; Mesfin Tsegaw; Yingxin Zhang; Liyong Cao
Journal:  Int J Mol Sci       Date:  2022-04-18       Impact factor: 6.208

5.  Reverse genetic approaches for breeding nutrient-rich and climate-resilient cereal and food legume crops.

Authors:  Jitendra Kumar; Ajay Kumar; Debjyoti Sen Gupta; Sachin Kumar; Ron M DePauw
Journal:  Heredity (Edinb)       Date:  2022-03-05       Impact factor: 3.832

6.  Multiplex QTL editing of grain-related genes improves yield in elite rice varieties.

Authors:  Jianping Zhou; Xuhui Xin; Yao He; Hongqiao Chen; Qian Li; Xu Tang; Zhaohui Zhong; Kejun Deng; Xuelian Zheng; Sayed Abdul Akher; Guangze Cai; Yiping Qi; Yong Zhang
Journal:  Plant Cell Rep       Date:  2018-08-29       Impact factor: 4.570

Review 7.  Modification of cereal plant architecture by genome editing to improve yields.

Authors:  Xin Huang; Julia Hilscher; Eva Stoger; Paul Christou; Changfu Zhu
Journal:  Plant Cell Rep       Date:  2021-02-09       Impact factor: 4.570

Review 8.  Hotter, drier, CRISPR: the latest edit on climate change.

Authors:  Karen Massel; Yasmine Lam; Albert C S Wong; Lee T Hickey; Andrew K Borrell; Ian D Godwin
Journal:  Theor Appl Genet       Date:  2021-01-08       Impact factor: 5.699

Review 9.  Genetically modified crops: current status and future prospects.

Authors:  Krishan Kumar; Geetika Gambhir; Abhishek Dass; Amit Kumar Tripathi; Alla Singh; Abhishek Kumar Jha; Pranjal Yadava; Mukesh Choudhary; Sujay Rakshit
Journal:  Planta       Date:  2020-03-31       Impact factor: 4.540

10.  Dissecting the genetic basis of heavy panicle hybrid rice uncovered Gn1a and GS3 as key genes.

Authors:  Shiguang Wang; Bingtian Ma; Qiang Gao; Guojing Jiang; Lei Zhou; Bin Tu; Peng Qin; Xueqin Tan; Peixiong Liu; Yunhai Kang; Yuping Wang; Weilan Chen; Chengzhi Liang; Shigui Li
Journal:  Theor Appl Genet       Date:  2018-03-15       Impact factor: 5.699

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.