Literature DB >> 27624363

Ice slurry ingestion does not enhance self-paced intermittent exercise in the heat.

N Gerrett1,2, S Jackson1, J Yates1, G Thomas1.   

Abstract

This study aimed to determine if ice slurry ingestion improved self-paced intermittent exercise in the heat. After a familiarisation session, 12 moderately trained males (30.4 ± 3.4 year, 1.8 ± 0.1 cm, 73.5 ± 14.3 kg, V˙O2max 58.5 ± 8.1 mL/kg/min) completed two separate 31 min self-paced intermittent protocols on a non-motorised treadmill in 30.9 ± 0.9 °C, 41.1 ± 4.0% RH. Thirty minutes prior to exercise, participants consumed either 7.5 g/kg ice slurry (0.1 ± 0.1 °C) (ICE) or 7.5 g/kg water (23.4 ± 0.9 °C) (CONTROL). Despite reductions in TcTc : -0.51 ± 0.3 °C, P < 0.05) and thermal sensation prior to exercise, ICE did not enhance self-paced intermittent exercise compared to CONTROL. The average speed during the walk (CONTROL: 5.90 ± 1.0 km, ICE: 5.90 ± 1.0 km), jog (CONTROL: 8.89 ± 1.7 km, ICE: 9.11 ± 1.5 km), run (CONTROL: 12.15 ± 1.7 km, ICE: 12.54 ± 1.5 km) and sprint (CONTROL: 17.32 ± 1.3 km, ICE: 17.18 ± 1.4 km) was similar between conditions (P > 0.05). Mean Tsk , Tb , blood lactate, heart rate and RPE were similar between conditions (P > 0.05). The findings suggest that lowering Tc prior to self-paced intermittent exercise does not translate into an improved performance.
© 2016 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

Entities:  

Keywords:  Pre-cooling; intermittent exercise; performance; self-pacing; team sports; thermoregulation

Mesh:

Substances:

Year:  2016        PMID: 27624363     DOI: 10.1111/sms.12744

Source DB:  PubMed          Journal:  Scand J Med Sci Sports        ISSN: 0905-7188            Impact factor:   4.221


  8 in total

1.  Ice Ingestion Maintains Cognitive Performance during a Repeated Sprint Performance in The Heat.

Authors:  Nur Shakila Mazalan; Grant Justin Landers; Karen Elizabeth Wallman; Ullrich Ecker
Journal:  J Sports Sci Med       Date:  2022-06-01       Impact factor: 4.017

2.  Ice ingestion with a long rest interval increases the endurance exercise capacity and reduces the core temperature in the heat.

Authors:  Takashi Naito; Yuka Iribe; Tetsuro Ogaki
Journal:  J Physiol Anthropol       Date:  2017-01-05       Impact factor: 2.867

3.  Does Cold Water or Ice Slurry Ingestion During Exercise Elicit a Net Body Cooling Effect in the Heat?

Authors:  Ollie Jay; Nathan B Morris
Journal:  Sports Med       Date:  2018-03       Impact factor: 11.136

4.  Non-motorized Treadmill Running Is Associated with Higher Cardiometabolic Demands Compared with Overground and Motorized Treadmill Running.

Authors:  Robert B Edwards; Paul J Tofari; Stuart J Cormack; Douglas G Whyte
Journal:  Front Physiol       Date:  2017-11-14       Impact factor: 4.566

5.  Intermittent sprint performance in the heat is not altered by augmenting thermal perception via L-menthol or capsaicin mouth rinses.

Authors:  O R Gibson; J G Wrightson; M Hayes
Journal:  Eur J Appl Physiol       Date:  2018-12-22       Impact factor: 3.078

6.  Efficacy of Heat Mitigation Strategies on Core Temperature and Endurance Exercise: A Meta-Analysis.

Authors:  Sharifah Badriyah Alhadad; Pearl M S Tan; Jason K W Lee
Journal:  Front Physiol       Date:  2019-02-13       Impact factor: 4.566

7.  Independent or simultaneous lowering of core and skin temperature has no impact on self-paced intermittent running performance in hot conditions.

Authors:  G Thomas; T Cullen; M Davies; C Hetherton; B Duncan; N Gerrett
Journal:  Eur J Appl Physiol       Date:  2019-06-20       Impact factor: 3.078

Review 8.  A Matter of Degrees: A Systematic Review of the Ergogenic Effect of Pre-Cooling in Highly Trained Athletes.

Authors:  Miguel Ángel Rodríguez; José Víctor Piedra; Mario Sánchez-Fernández; Miguel Del Valle; Irene Crespo; Hugo Olmedillas
Journal:  Int J Environ Res Public Health       Date:  2020-04-24       Impact factor: 3.390

  8 in total

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