| Literature DB >> 27623952 |
Elizabeth M S Schmidt1, Asta Tvarijonaviciute2, Silvia Martinez-Subiela2, José J Cerón2, Peter D Eckersall3.
Abstract
BACKGROUND: Ancylostoma spp. is one of the most prevalent canine intestinal nematode infections which usually causes subclinical disease in adult dogs and has zoonotic implications. Therefore, the aim of this study was to explore and evaluate the possible pathophysiological changes that Ancylostoma spp. could produce in female dogs naturally infected but without clinical signs of disease, by screening a wide variety of biochemical markers for potential changes. Samples of feces and blood of 45 dogs were collected and fecal flotation and zinc sulphate centrifugal flotation were performed. The biochemical analytes determined were: the acute-phase proteins C-reactive protein (CRP) and haptoglobin (Hp); the lipid profile (cholesterol, triglycerides, HDL, LDL); the serum iron profile: iron, unsaturated iron binding-capacity (UIBC), and ferritin; the enzyme butyrylcholinesterase (BChe); the pancreatic profile: amylase, lipase, and trypsin-like immunoreactivity (TLI); the oxidative stress markers: total antioxidant capacity (TAC) and paraoxonase -1 (PON-1), along with total protein, albumin, and insulin-like growth factor - 1 (IGF - 1). Ancylostoma spp. eggs were detected in 29/45 dogs (64.4 %). Dogs were divided into two groups according to the results of fecal flotation methods. Group 1: negative fecal floatation (n = 16), and Group 2: subclinical infection with the observation of Ancylostoma spp. type eggs/x 40 objective fields (n = 29).Entities:
Keywords: Acute phase proteins; C-reactive protein; Haptoglobin; Hookworm; IGF-1; Iron
Mesh:
Year: 2016 PMID: 27623952 PMCID: PMC5022191 DOI: 10.1186/s12917-016-0833-2
Source DB: PubMed Journal: BMC Vet Res ISSN: 1746-6148 Impact factor: 2.741
Results of the comparison of CRP, Haptoglobin, and biochemical analytes between dogs non-infected and dogs subclinically infected with Ancylostoma spp.
| Analytes | Non infected | Subclinically infected | U value |
| Reference range |
|---|---|---|---|---|---|
| CRP (μg/mL)a | 5.5 [5.0–8.7] | 18.7 [5.0–82.7] | 142 | 0.03 | <12 |
| Haptoglobin (g/L)ab | 2.4 [1.1–3.7] | 3.3 [1.4–5.5] | 66 | 0.03 | <3 |
| IGF-1 (ng/mL)ab | 224 [63–541] | 123 [6–123] | 66 | 0.02 | 50–400 |
| TLI (μg/L) | 9.9 [2.6–14.3] | 7.8 [2.1–36.8] | 66 | 0.59 | 5.4–32 |
| Iron (μg/dL)ab | 202.5 [99.5–437.4] | 125.7 [13.0–443.0] | 113 | 0.0041 | 81–220 |
| UIBC (μg/dL)a | 139.4 [18.8–268.5] | 216 [5–332] | 97.5 | 0.0015 | 130–300 |
| Ferritin (μg/L) | 107.3 [15.6–197.2] | 121.3 [45.1–721.4] | 205.5 | 0.53 | 60–190 |
| BChe (mmol/mL) | 2.6 [1.6–4.5] | 2.5 [0.4–5.0] | 201 | 0.46 | 3–5 |
| PON-1 (UI/mL) | 1.1 [0.6–3.6] | 1.0 [0.5–2.3] | 191 | 0.76 | 3.0–4.3 |
| TAC (mmol/L) | 0.4 [0.08–0.6] | 0.5 [0.03–0.6] | 146 | 0.24 | >0.35 |
| Cholesterol (mg/dL) | 142.5 [115.0–311.0] | 125.6 [68.8–293.8] | 194 | 0.37 | 120–300 |
| HDL (mg/dL) | 45.0 [7.7–159.3] | 43.0 [8.7–123.1] | 228 | 0.93 | c |
| LDL (mg/dL) | 88.6 [71.3–162.6] | 92.4 [50.5–171.9] | 201.5 | 0.47 | c |
| Triglycerides (mg/dL) | 56.8 [32.5–88.3] | 51.7 [27.7–119.9] | 222 | 0.82 | 30–200 |
| Total protein (g/dL) | 6.3 [4.5–10.5] | 6.5 [4.8–9.0] | 199.5 | 0.44 | 5.4–7.7 |
| Albumin (g/dL)a | 2.8 [1.9–3.2] | 2.5 [1.8–3.6] | 150 | 0.04 | 2.5–3.6 |
| Amylase (UI/L) | 456.2 [252.5–896.7] | 570.8 [168.9–1004.0] | 149.5 | 0.56 | c |
| Lipase (UI/L) | 5.1 [0.9–14.6] | 8.0 [1.1–17.6] | 149.5 | 0.49 | 5.0–200 |
Mann–Whitney U tests. P values less than 0.05 are considered statistically significant
aSignificant difference between infected (n = 29) and non-infected dogs (n = 16)
b n = 28
cNot available