Literature DB >> 27616766

Innate and Learned Responses of the Tephritid Parasitoid Psyttalia concolor (Hymenoptera: Braconidae) to Olive Volatiles Induced by Bactrocera oleae (Diptera: Tephritidae) Infestation.

Giulia Giunti1, Giovanni Benelli1, Guido Flamini2, J P Michaud3, Angelo Canale1.   

Abstract

Parasitic wasps can learn cues that alter their behavioral responses and increase their fitness, such as those that improve host location efficiency. Psyttalia concolor (Szépligeti) (Hymenoptera: Braconidae) is a koinobiont endoparasitoid of 14 economically important tephritid species, including the olive fruit fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae). In this research, we investigated the nature of olfactory cues mediating this tritrophic interaction. First, we identified the chemical stimuli emanating from uninfested and B. oleae-infested olive fruits via solid phase microextraction and gas chromatography-mass spectrometry analyses and identified >70 volatile organic compounds (VOCs). Two of these were increased by B. oleae infestation, (E)-β-ocimene and 2-methyl-6-methylene-1,7-octadien-3-one, and four were decreased, α-pinene, β-pine ne, limonene, and β-elemene. Innate positive chemotaxis of mated P. concolor females toward these VOCs was then tested in olfactometer assays. Females were attracted only by (E)-β-ocimene, at both tested dosages, indicating an intrinsic response to this compound as a short-range attractant. Next, we tested whether mated P. concolor females could learn to respond to innately unattractive VOCs if they were first presented with a food reward. Two nonassociative controls were conducted, i.e., "odor only" and "reward only." Following training, females showed positive chemotaxis toward these VOCs in all tested combinations, with the exception of limonene, a VOC commonly produced by flowers. Control females showed no significant preferences, indicating that positive associative learning had occurred. These results clarify how learned cues can fine-tune innate responses to B. oleae-induced VOCs in this generalist parasitoid of tephritid flies.
© The Authors 2016. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

Entities:  

Keywords:  Tephritidae; associative learning; herbivore-induced plant volatile; olive fruit fly; positive chemotaxis

Mesh:

Substances:

Year:  2016        PMID: 27616766     DOI: 10.1093/jee/tow184

Source DB:  PubMed          Journal:  J Econ Entomol        ISSN: 0022-0493            Impact factor:   2.381


  5 in total

Review 1.  Problems Inherent to Augmentation of Natural Enemies in Open Agriculture.

Authors:  J P Michaud
Journal:  Neotrop Entomol       Date:  2018-01-25       Impact factor: 1.434

2.  Evaluation of d-Limonene and β-Ocimene as Attractants of Aphytis melinus (Hymenoptera: Aphelinidae), a Parasitoid of Aonidiella aurantii (Hemiptera: Diaspididae) on Citrus spp.

Authors:  Khalid Mohammed; Manjree Agarwal; Beibei Li; James Newman; Tao Liu; Yonglin Ren
Journal:  Insects       Date:  2020-01-08       Impact factor: 2.769

3.  Olive fruit volatiles route intraspecific interactions and chemotaxis in Bactrocera oleae (Rossi) (Diptera: Tephritidae) females.

Authors:  Giulia Giunti; Orlando Campolo; Francesca Laudani; Giuseppe Massimo Algeri; Vincenzo Palmeri
Journal:  Sci Rep       Date:  2020-02-03       Impact factor: 4.379

4.  VOC emissions influence intra- and interspecific interactions among stored-product Coleoptera in paddy rice.

Authors:  Giulia Giunti; Vincenzo Palmeri; Giuseppe Massimo Algeri; Orlando Campolo
Journal:  Sci Rep       Date:  2018-02-01       Impact factor: 4.379

5.  Volatile β-Ocimene Can Regulate Developmental Performance of Peach Aphid Myzus persicae Through Activation of Defense Responses in Chinese Cabbage Brassica pekinensis.

Authors:  Zhi-Wei Kang; Fang-Hua Liu; Zhan-Feng Zhang; Hong-Gang Tian; Tong-Xian Liu
Journal:  Front Plant Sci       Date:  2018-05-28       Impact factor: 5.753

  5 in total

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