Literature DB >> 27616693

Optimization and antioxidant activity of polysaccharides from Plantago depressa.

Na Han1, Lin Wang2, Zehai Song2, Junyu Lin2, Chun Ye2, Zhihui Liu2, Jun Yin3.   

Abstract

Polysaccharide from the herb of Plantago depressa (PDP) was obtained through ethanol precipitation preceded by a water extraction step. The optimum extraction yield of 5.68±0.46% was obtained with the treatment of raw material in water (w/v, 1:25.34) at 80.44°C during 1.97h, 3.28 times. Under these conditions, obtained yield value was in total agreement with value predicted by the model executed by Box-Behnken design (BBD). Following analysis by IR, HPLC-UV, MS and 1H NMR, the composition of PDP was found to be l-rhamnose, galactose, arabinose, glucose and d-galacturonic acid. The maximum tolerated dose of PDP was 10g/kg. The antioxidant activity of PDP was investigated using five tests and it was found that PDP was able to scavenge hydroxyl, DPPH and ABTS radicals, besides their β-carotene bleaching inhibitory activity. In particular, in the test of β-carotene bleaching inhibition, PDP displayed higher activity than Vitamin C.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antioxidant; Plantago depressa; Polysaccharide; Response surface methodology

Mesh:

Substances:

Year:  2016        PMID: 27616693     DOI: 10.1016/j.ijbiomac.2016.09.028

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

Review 1.  Herbal nutraceutical treatment of chronic prostatitis-chronic pelvic pain syndrome: a literature review.

Authors:  Ochbayasakh Dashdondov; Junaid Wazir; Ganbolor Sukhbaatar; Reyaj Mikrani; Buyankhishig Dorjsuren; Nasrin Aktar; Xiaohui Zhou
Journal:  Int Urol Nephrol       Date:  2021-04-27       Impact factor: 2.370

2.  Extraction Optimization, Characterization, and Bioactivities of Polysaccharides from Pinelliae Rhizoma Praeparatum Cum Alumine Employing Ultrasound-Assisted Extraction.

Authors:  Yu-Jie Liu; Xue-Lin Mo; Xiao-Zhang Tang; Jiang-Hua Li; Mei-Bian Hu; Dan Yan; Wei Peng; Chun-Jie Wu
Journal:  Molecules       Date:  2017-06-09       Impact factor: 4.411

3.  The composition of Australian Plantago seeds highlights their potential as nutritionally-rich functional food ingredients.

Authors:  James M Cowley; Lisa A O'Donovan; Rachel A Burton
Journal:  Sci Rep       Date:  2021-06-16       Impact factor: 4.379

  3 in total

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