Literature DB >> 2761607

Production of patulin by Micromycetes.

R Steiman1, F Seigle-Murandi, L Sage, S Krivobok.   

Abstract

In the context of the screening for antifungal and antibacterial molecules among the Micromycetes, we investigated the ability of 850 strains grown in liquid medium to produce patulin. The compound was produced by 58 fungi, most of which had not been mentioned in the literature, especially Mucorales and Fungi Imperfecti. Biological tests showed that dermatophytes are the most sensitive to this molecule. It also appears that the origin of the producing strains influences their toxin producing activity.

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Year:  1989        PMID: 2761607     DOI: 10.1007/BF00437244

Source DB:  PubMed          Journal:  Mycopathologia        ISSN: 0301-486X            Impact factor:   2.574


  5 in total

1.  Liquid chromatographic method for determination of patulin in apple juice.

Authors:  G M Ware; C W Thorpe; A E Pohland
Journal:  J Assoc Off Anal Chem       Date:  1974-09

2.  A new species of Embellisia from the North Sea.

Authors:  G S de Hoog; F Seigle-Murandi; R Steiman; K E Eriksson
Journal:  Antonie Van Leeuwenhoek       Date:  1985       Impact factor: 2.271

3.  [Production of patulin in a liquid medium by moulds belonging to the genera: Aspergillus and Penicillium (author's transl)].

Authors:  B Borkowska Opacka; L Escoula
Journal:  Ann Rech Vet       Date:  1977

4.  Patulin production in apples decayed by Penicillium expansum.

Authors:  D M Wilson; G J Nuovo
Journal:  Appl Microbiol       Date:  1973-07

5.  Patulin production by Penicillium urticae Bainier in batch culture.

Authors:  F A Norstadt; T M McCalla
Journal:  Appl Microbiol       Date:  1969-02
  5 in total
  4 in total

1.  Effect of the incubation conditions on the production of patulin by Penicillium griseofulvum isolated from wheat.

Authors:  M Jiménez; R Mateo; J J Mateo; T Huerta; E Hernández
Journal:  Mycopathologia       Date:  1991-09       Impact factor: 2.574

Review 2.  Toxicological effects of patulin mycotoxin on the mammalian system: an overview.

Authors:  Saurabh Pal; Neha Singh; Kausar Mahmood Ansari
Journal:  Toxicol Res (Camb)       Date:  2017-08-09       Impact factor: 3.524

3.  Effect of Patulin from Penicillium vulpinum on the Activity of Glutathione-S-Transferase and Selected Antioxidative Enzymes in Maize.

Authors:  Ahmed A Ismaiel; Jutta Papenbrock
Journal:  Int J Environ Res Public Health       Date:  2017-07-22       Impact factor: 3.390

4.  Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices.

Authors:  Husam Ibrahem Aroud; Bianca May; Helmut Dietrich; Ralf Schweiggert; Sabine Kemmlein
Journal:  Mycotoxin Res       Date:  2021-10-25       Impact factor: 3.833

  4 in total

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