| Literature DB >> 27615263 |
Thea King1, Chawalit Kocharunchitt2, Kari Gobius3, John P Bowman2, Tom Ross2.
Abstract
Enterohemeorrhagic Escherichia coli is a leading cause of foodborne illness, with the majority of cases linked to foods of bovine origin. Currently, no completely effective method for controlling this pathogen during carcass processing exists. Understanding how this pathogen behaves under those stress conditions experienced on the carcass during chilling in cold air could offer opportunities for development or improvement of effective decontamination processes. Therefore, we studied the growth kinetics and physiological response of exponential phase E. coli O157:H7 Sakai cultures upon an abrupt downshift in temperature and water activity (from 35 °C aw 0.993 to 14 °C aw 0.967). A parallel Biolog study was conducted to follow the phenotypic responses to 190 carbon sources. Exposure of E. coli to combined cold and water activity stresses resulted in a complex pattern of population changes. This pattern could be divided into two main phases, including adaptation and regrowth phases, based on growth kinetics and clustering analyses. The transcriptomic and proteomic studies revealed that E. coli exhibited a "window" of cell susceptibility (i.e. weaknesses) during adaptation phase. This included apparent DNA damage, the downregulation of molecular chaperones and proteins associated with responses to oxidative damage. However, E. coli also displayed a transient induction in the RpoE-controlled envelope stress response and activation of the master stress regulator RpoS and the Rcs phosphorelay system involved in colanic acid biosynthesis. Increased expression was observed for several genes and/or proteins involved in DNA repair, protein and peptide degradation, amino acid biosynthesis, and carbohydrate catabolism and energy generation. Furthermore, the Biolog study revealed reduced carbon source utilization during adaptation phase, indicating the disruption of energy-generating processes. This study provides insight into the physiological response of E. coli during exposure to combined cold and water activity stress, which could be exploited to enhance the microbiological safety of carcasses and related foods.Entities:
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Year: 2016 PMID: 27615263 PMCID: PMC5098033 DOI: 10.1074/mcp.M116.063065
Source DB: PubMed Journal: Mol Cell Proteomics ISSN: 1535-9476 Impact factor: 5.911
The number of valid protein identifications and significantly differentially expressed genes and proteins after temperature and water activity downshift of E. coli O157:H7 Sakai from 35 °C aw 0.993 to 14 °C aw 0.967
| Time point (min after the shift) | Number of biological replicates | Number of proteins | Number of differentially expressed elements | |||||
|---|---|---|---|---|---|---|---|---|
| Transcriptome | Proteome | Membrane fraction | Soluble fraction | Total fraction | Trancriptome (total) | Proteome (total) | Transcriptome | |
| Control | 3 | 6 (6) | 300 | 1116 | 1162 | NA | NA | NA |
| 0 | 3 | 2 (2) | 266 | 416 | 507 | 6 (1) | 97 (55) | 1 (0) |
| 60 | 3 | 2 (2) | 258 | 489 | 566 | 79 (1) | 83 (53) | 3 (0) |
| 250 | 3 | 2 (2) | 139 | 291 | 341 | 277 (39) | 44 (22) | 7 (0) |
| 1605 | 3 | 2 (2) | 191 | 352 | 424 | 435 (346) | 60 (41) | 12 (7) |
| 4070 | 3 | 2 (2) | 366 | 531 | 581 | 537 (336) | 144 (71) | 68 (19) |
| 5700 | 3 | 2 (2) | 433 | 818 | 879 | 547 (386) | 334 (120) | 108 (35) |
| 9900 | 3 | 2 (2) | 366 | 611 | 687 | 528 (424) | 223 (112) | 96 (38) |
| 18565 | 3 | 2 (2) | 450 | 647 | 748 | 430 (404) | 236 (132) | 77 (42) |
Number of replicates performed for soluble (outside brackets) and membrane (within brackets) fractions of E. coli.
Number of proteins identified in membrane and soluble fractions of the E. coli proteome that have passed the filtering criteria.
Number of genes or proteins with increased (outside brackets) and decreased (within brackets) expression levels ≥ 1-log2 fold.
NA; not applicable.
Number of differentially expressed elements found in both the transcriptomic and proteomic analysis.
Fig. 1.Growth response and sampling scheme for analysis of the cellular response of The time at which a downshift in temperature and aw was applied is indicated by a dotted line. Block solid arrows indicate the sampling points for cDNA microarray and 2D-LC-MS/MS analysis. Data points represent means ± standard deviations of at least two independent replicates. Panel (A) shows all available data and panel (B) shows all data on a reduced time scale.
Summary on the growth response of exponential phase E. coli O157:H7 Sakai to a sudden downshift in temperature and water activity from 35 °C aw 0.993 to 14 °C aw 0.967, as determined by viable count
| Trial | Starting number (CFU.ml−1) | Phase I | Phase II | Phase III | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GT (min) | AT (min) | RLT (AT/GT) | GT (min) | AT (min) | RLT (AT/GT) | GT (min) | AT (min) | LT (min) | RLT | |||
| AT/GT | LT/GT | |||||||||||
| 1 | 7.36 | 13.66 | 15.86 | |||||||||
| 2 | 7.30 | 37 | 72 | 1.95 | 872 | 2100 | 2.41 | 1088 | 13,740 | 13,820 | 12.63 | 12.70 |
| 3 | 7.53 | 86 | 78 | 0.91 | 922 | 2340 | 2.54 | 931 | 14,220 | 16,957 | 15.27 | 18.21 |
| 4 | 7.48 | 66 | 84 | 1.27 | 1015 | 2220 | 2.19 | 1044 | 13,800 | 17,191 | 13.22 | 16.47 |
| Mean | 7.42 | 57 | 75 | 1.44 | 963 | 2220 | 2.31 | 1028 | 14,025 | 16,154 | 13.69 | 15.81 |
| S.D. | 0.11 | 23 | 8 | 0.45 | 80 | 98 | 0.19 | 68 | 299 | 1,572 | 1.13 | 2.30 |
The number of E. coli at which a downshift in temperature and aw was applied.
Generation time (GT) is determined by linear regression for each phase.
Adaptation time (AT) is estimated visually for each phase, as the time taken for cells to resume the exponential growth after applying the shift.
Lag time (LT) is calculated by linear regression as the time taken to increase above starting numbers.
Fig. 2.Hierarchical clustering analysis of combined transcriptomic and proteomic data. The heat map represents the T-values calculated for transcriptomic (T) and proteomic (P) profiles based on JCVI CMR functional categories (row) and is linked by a dendrogram representing clustering of these profiles obtained from E. coli O157:H7 Sakai during exposure to simultaneous downshifts in temperature and aw and those during exponential growth at 14 °C aw 0.967 (18) (top). The color code is as follows: red indicates positive T-values; green indicates negative T-values; and gray indicates not determined.
Fig. 3.Changes in the average expression levels of genes and proteins in each cluster over the course of the experiments, as determined by K-means clustering analysis. K-means clustering assigned genes and proteins with similar expression characteristics into three (Clusters I (■), II (□) and III (●)) and five (Clusters A (■), B (▴), C (○), D (□) and E (●)) different clusters, respectively.
Fig. 4.Number of Biolog PM1 and PM2A plate carbon compounds utilized by