Literature DB >> 27614986

Risk of ingesting As, Cd, and Pb in animal products in north Rio de Janeiro state, Brazil.

D Caldas1, I A Pestana2, M G Almeida2, F C Henry3, M S M B Salomão2, C M M de Souza2.   

Abstract

This study evaluated the levels of As, Cd, and Pb in muscle and liver the cattle and chicken. The risk was estimated for the adult population of a midsized city in southeast Brazil, concerning the tolerable ingestion and cancer risk. Samples of muscle and liver (cattle and chicken) were collected (n = 250). Samples of mineral supplements for cattle (n = 4) and chicken feed samples (n = 4) were evaluated as one of many potential source of contamination. Muscle, liver, mineral supplement, and feed samples were dissolved in acid medium and analyzed by ICP-OES. Daily muscle and liver intake was estimated using a questionnaire (N = 427). Daily intake of trace elements by the population based on the consumption of cattle muscle, cattle liver, chicken muscle, and chicken liver was low, corresponding to 2.76%, 0.33%, 2.12%, and 0.22% of the Tolerable Intake defined by the WHO for As; 0.54%, 0.29% 0.55%, 0.01%, for Cd; and 0.80%, 0.07%, 0.62%, 0.02%, for Pb. The mean of total ingestion of As, Cd and Pb was 5.43%, 1.18% and 1.51%, respectively of Tolerable Intake defined by WHO. Cancer risk was lower than 5 × 10-5 year-1. The results indicate that the muscle and liver consumption is a source of As, Cd, and Pb. Consumers that ingest cattle and chicken muscle need attention in terms the risk of cancer related to intake of As and Cd. Feed and mineral supplementation remain as one of many sources of exposure of As, Cd, and Pb.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Arsenic; Cadmium; Cattle liver; Cattle muscle; Chicken liver; Lead

Mesh:

Substances:

Year:  2016        PMID: 27614986     DOI: 10.1016/j.chemosphere.2016.08.130

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  4 in total

1.  Exposure to toxic and essential trace elements through the intake of processed and meat cuts (beef and chicken) in southeastern Brazil.

Authors:  Bruno de Souza Ramos; Inácio Abreu Pestana; Dayana Caldas; Lucas Silva Azevedo; Marcelo Gomes Almeida; Cristina Maria Magalhães de Souza
Journal:  Environ Monit Assess       Date:  2019-07-01       Impact factor: 2.513

2.  Lead-induced changes of cytoskeletal protein is involved in the pathological basis in mice brain.

Authors:  Yaming Ge; Lingli Chen; Xianghe Sun; Zhihong Yin; Xiaochao Song; Chong Li; Junwei Liu; Zhixing An; Xuefeng Yang; Hongmei Ning
Journal:  Environ Sci Pollut Res Int       Date:  2018-02-13       Impact factor: 4.223

3.  Risk of exposure to total and inorganic arsenic by meat intake among different age groups from Brazil: a probabilistic assessment.

Authors:  Lucas Silva Azevedo; Inacio Abreu Pestana; Annaliza Carvalho Meneguelli-Souza; Bruno Ramos; Daniel Ribeiro Pessanha; Dayana Caldas; Marcelo Gomes Almeida; Cristina Maria Magalhaes de Souza
Journal:  Environ Sci Pollut Res Int       Date:  2018-10-22       Impact factor: 4.223

4.  Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq.

Authors:  Hoshyar Saadi Ali; Dhary Alewy Almashhadany; Hawraz Sami Khalid
Journal:  Ital J Food Saf       Date:  2020-11-23
  4 in total

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