Literature DB >> 27614282

Response to Letter to the Editor.

Heather D Gibbs1, Amy R Kennett2, Elizabeth H Kerling2, Debra K Sullivan2, Qing Yu3, Byron Gajewski3, Lauren T Ptomey4.   

Abstract

Entities:  

Year:  2016        PMID： 27614282      PMCID： PMC5215045          DOI： 10.1016/j.jneb.2016.06.003

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN： 1499-4046            Impact factor:   3.045


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  5 in total

1.  The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans.

Authors:  Patricia M Guenther; Sharon I Kirkpatrick; Jill Reedy; Susan M Krebs-Smith; Dennis W Buckman; Kevin W Dodd; Kellie O Casavale; Raymond J Carroll
Journal:  J Nutr       Date:  2014-01-22       Impact factor: 4.798

2.  Response to Sijtsma and van der Ark (2015): "Conceptions of reliability revisited and practical recommendations".

Authors:  Byron Gajewski; Larry R Price; Marjorie Bott
Journal:  Nurs Res       Date:  2015 Mar-Apr       Impact factor: 2.381

3.  Greater diet quality is associated with more optimal glycemic control in a longitudinal study of youth with type 1 diabetes.

Authors:  Tonja R Nansel; Leah M Lipsky; Aiyi Liu
Journal:  Am J Clin Nutr       Date:  2016-05-18       Impact factor: 7.045

4.  Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults.

Authors:  Jill Reedy; Susan M Krebs-Smith; Paige E Miller; Angela D Liese; Lisa L Kahle; Yikyung Park; Amy F Subar
Journal:  J Nutr       Date:  2014-02-26       Impact factor: 4.798

5.  Diet quality improves for parents and children when almonds are incorporated into their daily diet: a randomized, crossover study.

Authors:  Alyssa M Burns; Michelle A Zitt; Cassie C Rowe; Bobbi Langkamp-Henken; Volker Mai; Carmelo Nieves; Maria Ukhanova; Mary C Christman; Wendy J Dahl
Journal:  Nutr Res       Date:  2015-11-10       Impact factor: 3.315
  5 in total

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