| Literature DB >> 27614233 |
Adam G Ciezarek1, Luke T Dunning2, Catherine S Jones3, Leslie R Noble3, Emily Humble4, Sergio S Stefanni5, Vincent Savolainen6.
Abstract
Despite 400-450 million years of independent evolution, a strong phenotypic convergence has occurred between two groups of fish: tunas and lamnid sharks. This convergence is characterized by centralization of red muscle, a distinctive swimming style (stiffened body powered through tail movements) and elevated body temperature (endothermy). Furthermore, both groups demonstrate elevated white muscle metabolic capacities. All these traits are unusual in fish and more likely evolved to support their fast-swimming, pelagic, predatory behavior. Here, we tested the hypothesis that their convergent evolution was driven by selection on a set of metabolic genes. We sequenced white muscle transcriptomes of six tuna, one mackerel, and three shark species, and supplemented this data set with previously published RNA-seq data. Using 26 species in total (including 7,032 tuna genes plus 1,719 shark genes), we constructed phylogenetic trees and carried out maximum-likelihood analyses of gene selection. We inferred several genes relating to metabolism to be under selection. We also found that the same one gene, glycogenin-1, evolved under positive selection independently in tunas and lamnid sharks, providing evidence of convergent selective pressures at gene level possibly underlying shared physiology.Entities:
Keywords: endothermy; phylogenetics; positive selection; sharks; tuna
Mesh:
Substances:
Year: 2016 PMID: 27614233 PMCID: PMC5630876 DOI: 10.1093/gbe/evw211
Source DB: PubMed Journal: Genome Biol Evol ISSN: 1759-6653 Impact factor: 3.416
The origin of samples used for this study and de novo trinity assembly statistics
| Common name | Species name | Origin | Paired-end reads used for assembly (million) | Number of assembled contigs | Contig N50 | Number of coding regions after clustering |
|---|---|---|---|---|---|---|
| Yellowfin tuna |
| Purchased, UK | 57.9 | 61,045 | 1,851 | 18,343 |
| Atlantic bluefin tuna |
| Purchased, UK | 58 | 76,764 | 1,593 | 21,922 |
| Bigeye tuna |
| Purchased, UK | 59.9 | 74,882 | 1,851 | 21,066 |
| Skipjack tuna |
| Azores | 59.3 | 83,724 | 1,414 | 20,385 |
| Southern bluefin tuna |
| Australia | 53.9 | 58,944 | 1,017 | 15,170 |
| Albacore tuna |
| Australia | 53.8 | 81,372 | 1,967 | 22,263 |
| Atlantic mackerel |
| Purchased, UK | 58.2 | 65,763 | 761 | 15,335 |
| Atlantic bonito |
| Assembly kindly provided by the authors of Sarropoulou et al. (2014) | 162.1 | 68,220 | 3,011 | 27,010 |
| Pacific bluefin tuna |
|
| – | 40,813 | 1,722 | 28,471 |
| Black scabbardfish |
|
| – | 8,319 | 619 | 1,055 |
| Yellowtail kingfish |
| SRR2138320 | 95.7 | 138,558 | 2,204 | 34,218 |
| Barramundi |
| GAQL01000001.1-01363785.1 | – | 363,785 | 1,680 | 54,776 |
| Porbeagle |
| UK | 16.6 | 53,103 | 708 | 8,694 |
| Shortfin mako shark |
| Azores | 81.4 | 81,680 | 892 | 15,046 |
| Great White shark |
| ORFs taken from | – | 105,313 | 640 | 17,134 |
| Sandtiger shark |
| SAMN03333352 | 71.7 | 118,363 | 1,687 | 24,769 |
| Basking shark |
| UK | 61.5 | 19,017 | 343 | 1,630 |
| Smooth dogfish |
| SAMN03333350 | 52.7 | 98,463 | 2,026 | 19,990 |
| Lemon shark |
| SAMN03333351 | 62.3 | 70,506 | 1,701 | 16.217 |
| Caribbean reef shark |
| SAMN03333349 | 62 | 111,848 | 2,340 | 23,075 |
| Bull shark |
| SAMN03333348 | 60.5 | 91,122 | 1,719 | 21,657 |
| Blue shark |
| SAMN03333347 | 65.8 | 96,740 | 1,137 | 17,669 |
| Tiger shark |
| SAMN03333353 | 59.1 | 179,867 | 1,858 | 26,843 |
| Atlantic sharpness shark |
| SAMN03333345 | 60.5 | 88,870 | 1,844 | 19,646 |
| Small-spotted catshark |
| http://skatebase.org; last accessed March 2014 | – | 107,231 | 695 | 24,218 |
| Blacknose shark |
| SAMN03333346 | 57.8 | 131,575 | 2,201 | 22,956 |
. 1.—Phylogenetic tree of sharks (a) and bony fish (b). Endothermic species as well as their root branch are in red. All nodes were fully supported (1.0 posterior probability, 100% bootstrap support) unless otherwise indicated. Scale bar refers to branch length (number of expected substitutions per site). Images taken from http://en.wikipedia.org, http://commons.wikipedia.org.
. 2.—Two views of the structural modelling of human glycogenin-1, showing amino acids changes between endothermic and ectothermic fish (see text for details): changes endothermic sharks in blue, changes in endothermic tunas in green, active site in red Lysine 86; other numbers refer to amino acid position in the human protein.