Literature DB >> 27613737

The Effects of Nutrition Awareness and Knowledge on Health Habits and Performance Among Pharmacy Students in Egypt.

Sherweit El-Ahmady1, Lamia El-Wakeel2.   

Abstract

A cross-sectional study was conducted on a group of pharmacy students to assess the relation between nutritional knowledge and awareness of university students and their nutrition habits and health related performance and indicators. The students were subjected to a questionnaire designed to approach four health related topics including nutrition literacy, health awareness, nutritional habits and health related performance. Answers on each topic were collected and statistical analysis was performed using GraphPad Prism 5 software including a measure of gender differences and correlative studies. No significant difference between genders in the overall responses but discrepancies in certain questions were observed. Female students showed higher awareness of nutrition concepts and practices but poor implementation from their side was observed. The study revealed that a positive and significant correlation existed between health related performance and nutrition literacy (r = 0.32). Healthier eating habits and lifestyle were associated more with nutrition conscious students (r = 0.73) than knowledgeable students (r = 0.56). It was concluded that knowledge alone is not enough to stimulate individuals to practice healthy habits. Other implementations are required to raise awareness of the issues at hand.

Keywords:  Cross-sectional study; Healthy eating habits; Nutrition awareness; Pharmacy students

Mesh:

Year:  2017        PMID: 27613737     DOI: 10.1007/s10900-016-0245-z

Source DB:  PubMed          Journal:  J Community Health        ISSN: 0094-5145


  25 in total

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Authors:  H Hassan-Wassef
Journal:  East Mediterr Health J       Date:  2004-11       Impact factor: 1.628

2.  Overweight and obesity status among adolescents from Mexico and Egypt.

Authors:  Eduardo Salazar-Martinez; Betania Allen; Cielo Fernandez-Ortega; Gabriela Torres-Mejia; Osman Galal; Eduardo Lazcano-Ponce
Journal:  Arch Med Res       Date:  2006-05       Impact factor: 2.235

3.  Knowledge of current dietary guidelines and food choice by college students: better eaters have higher knowledge of dietary guidance.

Authors:  Jane Kolodinsky; Jean Ruth Harvey-Berino; Linda Berlin; Rachel K Johnson; Travis William Reynolds
Journal:  J Am Diet Assoc       Date:  2007-08

4.  Effect of vitamin and mineral supplementation on intelligence of a sample of schoolchildren.

Authors:  D Benton; G Roberts
Journal:  Lancet       Date:  1988-01-23       Impact factor: 79.321

5.  Vitamin-mineral intake and intelligence: a macrolevel analysis of randomized controlled trials.

Authors:  S J Schoenthaler; I D Bier
Journal:  J Altern Complement Med       Date:  1999-04       Impact factor: 2.579

6.  Gender differences in food choice: the contribution of health beliefs and dieting.

Authors:  Jane Wardle; Anne M Haase; Andrew Steptoe; Maream Nillapun; Kiriboon Jonwutiwes; France Bellisle
Journal:  Ann Behav Med       Date:  2004-04

7.  How much do the Arab females know about osteoporosis? The scope and the sources of knowledge.

Authors:  Haider M Al Attia; Amal A Abu Merhi; Maha M Al Farhan
Journal:  Clin Rheumatol       Date:  2008-05-31       Impact factor: 2.980

8.  Micronutrient deficiency and the prevalence of mothers' overweight/obesity in Egypt.

Authors:  Abay Asfaw
Journal:  Econ Hum Biol       Date:  2007-03-23       Impact factor: 2.184

9.  Central obesity among adults in Egypt: prevalence and associated morbidity.

Authors:  M A Abolfotouh; L A Soliman; E Mansour; M Farghaly; A A El-Dawaiaty
Journal:  East Mediterr Health J       Date:  2008 Jan-Feb       Impact factor: 1.628

10.  A comparative study of food habits and body shape perception of university students in Japan and Korea.

Authors:  Ruka Sakamaki; Rie Amamoto; Yoshie Mochida; Naotaka Shinfuku; Kenji Toyama
Journal:  Nutr J       Date:  2005-10-31       Impact factor: 3.271

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  5 in total

1.  Diet Quality, Dieting, Attitudes and Nutrition Knowledge: Their Relationship in Polish Young Adults-A Cross-Sectional Study.

Authors:  Marzena Jezewska-Zychowicz; Marta Plichta
Journal:  Int J Environ Res Public Health       Date:  2022-05-27       Impact factor: 4.614

2.  Country and Gender-Specific Achievement of Healthy Nutrition and Physical Activity Guidelines: Latent Class Analysis of 6266 University Students in Egypt, Libya, and Palestine.

Authors:  Walid El Ansari; Gabriele Berg-Beckhoff
Journal:  Nutrients       Date:  2017-07-11       Impact factor: 5.717

Review 3.  What Is the Impact of Nutrition Literacy Interventions on Children's Food Habits and Nutrition Security? A Scoping Review of the Literature.

Authors:  Beatrice Velpini; Gabriele Vaccaro; Virginia Vettori; Chiara Lorini; Guglielmo Bonaccorsi
Journal:  Int J Environ Res Public Health       Date:  2022-03-24       Impact factor: 3.390

4.  Eating Disorders in Relationship with Dietary Habits among Pharmacy Students in Romania.

Authors:  Magdalena Iorga; Isabela Manole; Lavinia Pop; Iulia-Diana Muraru; Florin-Dumitru Petrariu
Journal:  Pharmacy (Basel)       Date:  2018-09-01

Review 5.  Towards the Implementation of a Conceptual Framework of Food and Nutrition Literacy: Providing Healthy Eating for the Population.

Authors:  Virginia Vettori; Chiara Lorini; Chiara Milani; Guglielmo Bonaccorsi
Journal:  Int J Environ Res Public Health       Date:  2019-12-11       Impact factor: 3.390

  5 in total

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