Literature DB >> 27613514

Saccharibacillus endophyticus sp. nov., an endophyte of cotton.

Peter Kämpfer1, Hans-Jürgen Busse2, Tanita Kleinhagauer2, John A McInroy3, Stefanie P Glaeser1.   

Abstract

A Gram-positive-staining, facultatively aerobic, endospore-forming bacterial strain, isolated from the stem tissue of cotton (Gossypium hirsutum) was subjected to a detailed taxonomic study using a polyphasic approach. Based on 16S rRNA gene sequence similarity comparisons, strain JM-1350T grouped into the genus Saccharibacillus, and was most closely related to the type strain of Saccharibacillus sacchari (96.5 % 16S rRNA gene sequence similarity), followed by the type strains of Saccharibacillus kuerlensis (96.3 %) and Saccharibacillus deserti (95.1 %). The diagnostic diamino acid of the peptidoglycan was meso-diaminopimelic acid. The quinone system contained exclusively menaquinone MK-7. The polar lipid (L1) profile consisted of the major lipids diphosphatidylglycerol and phosphatidylglycerol and moderate amounts of three glycolipids and an aminophospholipid and a polar lipid (L1). The major fatty acids were iso- and anteiso-branched fatty acids. The genomic G+C content was 55.2 mol%. In addition, the results of physiological and biochemical tests allowed phenotypic differentiation of strain JM-1350T from all closely related species. Thus, strain JM-1350T represents a novel species of the genus Saccharibacillus, for which the name Saccharibacillus endophyticus sp. nov. is proposed. The type strain is JM-1350T (=LMG 29710T=CCM 8702T).

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Year:  2016        PMID: 27613514     DOI: 10.1099/ijsem.0.001484

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  2 in total

1.  Saccharibacillus brassicae sp. nov., an endophytic bacterium isolated from kimchi cabbage (Brassica rapa subsp. pekinensis) seeds.

Authors:  Lingmin Jiang; Chan Ju Lim; Song-Gun Kim; Jae Cheol Jeong; Cha Young Kim; Dae-Hyuk Kim; Suk Weon Kim; Jiyoung Lee
Journal:  J Microbiol       Date:  2019-11-25       Impact factor: 3.422

2.  Isolation of Saccharibacillus WB17 strain from wheat bran phyllosphere and genomic insight into the cellulolytic and hemicellulolytic complex of the Saccharibacillus genus.

Authors:  Ludovic Besaury; Mathilde Bocquart; Caroline Rémond
Journal:  Braz J Microbiol       Date:  2022-08-30       Impact factor: 2.214

  2 in total

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