Literature DB >> 27605773

Effect of induced Fasciola gigantica infection during pre-patency on the performance of buffalo calves fed on different percentage of protein.

P Singh1, A K Verma1, S C Gupta2, U R Mehra1.   

Abstract

Thirty growing Murrah buffalo calves (8-12 months of age, 109.85 ± 2.43) were reared in parasite free conditions and randomly divided into three equal groups as per CRD. They were fed on iso-caloric (2.01 ME Mcal/Kg diet) diets containing standard protein (SP) diet at 100 %, 90 % of SP (medium protein, MP) and 80 % of SP (low protein, LP) of the protein requirements (Kearl 1982). After 21 days of feeding, each group was further subdivided into two sub-groups (A & B). Animals in sub-groups 'A' served as non-infected control, while in sub group 'B' were orally infected with Fasciola gigantica metacercarie (mc; 1,000 each). A metabolic trial of 40 days post infection was carried out in control and parasitized animals. Intake of digestible dry matter, organic matter and acid detergent fibre (ADF) was significantly higher (P < 0.05) in SP group compared to LP group. The digestibility of crude protein (CP) and ADF was significantly higher in SP group compared to MP and LP groups. The digestible crude protein (DCP) and total digestible nutrients (TDN) intakes (g/kgW(0.75)) were also significantly (P < 0.001) higher in SP than MP and LP groups. However, DCP intake was significantly (P < 0.001) lower in infected subgroups compared to control subgroups. Intake and balance (g/d) of nitrogen, calcium and phosphorus were significantly (P < 0.01) higher in SP than MP and LP groups. The average daily gain of buffalo calves fed on SP Uninfected (SPU), SP Infected (SPI), MPU, MPI and LPU, LPI groups was 333, 178, 356, 144, 222 and 144 g and was significantly (P < 0.01) lower in animals fed LP ration. The feed conversion ratio (FCR) was also significantly (P < 0.01) higher in infected sub-groups as compared to respective control groups. The results showed that a SP diet substantially improved the overall performance of buffalo calves in control and infected groups and reduced adverse effect of F. gigantica infection.

Entities:  

Keywords:  Buffalo; Fasciola gigantica; Growth rate; Nutrient utilization; Protein levels

Year:  2014        PMID: 27605773      PMCID: PMC4996179          DOI: 10.1007/s12639-014-0566-8

Source DB:  PubMed          Journal:  J Parasit Dis        ISSN: 0971-7196


  9 in total

1.  Effects of Fasciola gigantica infection on growth and nutrient utilisation of buffalo calves.

Authors:  U R Mehra; A K Verma; R S Dass; R L Sharma; S C Yadav
Journal:  Vet Rec       Date:  1999-12-11       Impact factor: 2.695

2.  Short communication: Effect of dietary protein on growth and nitrogen balance of Holstein heifers.

Authors:  P C Hoffman; N M Esser; L M Bauman; S L Denzine; M Engstrom; H Chester-Jones
Journal:  J Dairy Sci       Date:  2001-04       Impact factor: 4.034

Review 3.  Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.

Authors:  P J Van Soest; J B Robertson; B A Lewis
Journal:  J Dairy Sci       Date:  1991-10       Impact factor: 4.034

4.  Chronic subclinical fascioliasis in sheep: effects on food intake, food utilisation and blood constituents.

Authors:  A R Sykes; R L Coop; B Rushton
Journal:  Res Vet Sci       Date:  1980-01       Impact factor: 2.534

5.  Production effects of liver fluke in cattle. I. The effects of infection on liveweight gain, feed intake and food conversion efficienty in beef cattle.

Authors:  M J Cawdery; K L Strickland; A Conway; P J Crowe
Journal:  Br Vet J       Date:  1977 Mar-Apr

6.  Primary experimental infection of riverine buffaloes with Fasciola gigantica.

Authors:  S C Yadav; R L Sharma; A Kalicharan; U R Mehra; R S Dass; A K Verma
Journal:  Vet Parasitol       Date:  1999-05       Impact factor: 2.738

7.  Studies on the prevalence and laboratory transmission of fascioliasis in animals in the Kashmir Valley.

Authors:  R L Sharma; D N Dhar; O K Raina
Journal:  Br Vet J       Date:  1989 Jan-Feb

8.  Nutrition of the weaned holstein calf. I. Effect of dietary protein level on rumen metabolism.

Authors:  D M Veira; G K Macleod; J H Burton; J B Stone
Journal:  J Anim Sci       Date:  1980-05       Impact factor: 3.159

9.  Nutrient digestibility and energy value of sheep rations differing in protein level, main protein source and non-forage fibre source.

Authors:  Ch Milis; D Liamadis
Journal:  J Anim Physiol Anim Nutr (Berl)       Date:  2008-02       Impact factor: 2.130

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.